If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re kicking off Meatless Mondays with vegan pizza. Then, we’ll air-fry scallops, make lasagna with cottage cheese, stuffed peppers, and finally, end the week with my favorite, chicken Milanese! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re starting off with McPlant burgers, then we’re baking sockeye salmon, frying chicken wings, making Denver steaks, and finally, ending the week with air fryer shrimp! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re breaking out the air fryer to make some air-fried meatballs, then trying ranch steak, parmesan-crusted chicken, and Indian chicken saag. We’re ending the week with tender cabbage steaks! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

I love a traditional chocolate chip cookie as much as the next guy, but when I can combine my favorite cookie with my favorite chocolate spread… well, that’s infinitely better. Unlike our Nutella cookies or peanut butter Nutella cookies, which have Nutella incorporated into the batter, these cookies have chocolate hazelnut butter literally stuffed into the dough. Once baked, each cookie hides a secret: Thick, creamy, chocolate and hazelnut butter goodness....

These fritters are crispy on the outside and soft and creamy on the inside, making them a delightful treat for any occasion. Benefits of Paneer Pakoras: Variations of Pakoras: Tips for How to cook Paneer Pakora: Can I make Paneer Pakoras ahead of time? While Paneer Pakoras are best enjoyed fresh and hot, you can prepare them ahead of time and reheat them in a preheated oven until crisp and warmed through....

Here’s a delicious pineapple juice cocktail we can’t believe we hadn’t tried…until now. The Pineapple Mojito! The classic Mojito is one of our top greatest cocktails of all time: bubbly, minty, and artfully simple. Add tropical pineapple to the mix, and it’s a symphony of flavor! The sweet tart of the fruit balances the tangy lime and sweet cooling mint perfectly. Every time we try a new mojito flavor, we fall more in love with this classic cocktail....

Love pumpkin baked goods? Try my healthy pumpkin bread, pumpkin cake, healthy pumpkin muffins, and almond flour pumpkin muffins next. The popular Starbucks pumpkin muffin inspired my pumpkin cheesecake muffins. After doing many taste tests and so much recipe testing, I’ve created an even better version that is deceptively easy to make and perfect for Fall… and so much cheaper too! Why I love this recipe Simple ingredients. Pumpkin, eggs, and some pantry staple ingredients are all you’ll need....

Need a great idea for quick mornings? Try this basic yet beyond satisfying Easy Breakfast Sandwich! There’s nothing better than fluffy eggs perched on a toasted English muffin with gooey cheese. The kicker for this one? A slather of smoky mayo brings an irresistibly savory undertone: and you can even skip the bacon. (Or not, if you’re a bacon lover!) Here are our tips for building a great and efficient breakfast sandwich....

If you are a huge fan of classic Indian samosas, you are in for a real treat today. Meet my new favorite way to enjoy samosas – samosa stuffed french bread. In fact, I’m so excited to introduce you to this simple and easy way to enjoy the ultimate Indian snack. The recipe starts with the old fashioned super long French bread. I do see quite a lot of varieties of this all-time favorite in the bakeries these days....

Here’s a stunning dinner recipe that’s elegantly easy to whip up: Scallop Pasta! Whether you want to impress dinner guests, have a romantic dinner, or just feed your family on a weeknight: this recipe is the perfect fit. The seared scallops are sweet, buttery and delicate, set atop tender pasta and accented with flavors of lemon, garlic and herbs. Most often when we make seafood we turn to salmon and shrimp: but scallops are a unique twist that make for a truly special dinner....

How to use it? Let us count the ways. Let’s say you make up a batch of this seasoned salt recipe: how to use it? Here are a few of our favorites: Turns out, you might already have many of these spices on hand already. Mix it up in just 5 minutes, and it makes a blend that you can use for everything from grilled fish to roasted veggies. Once you try it, it will become your go-to a substitute for seasoned salt from the store (it has for us!...

Dicing the Paneer: Grab your paneer and a sharp knife. Cut the paneer into cubes that are about the size of a large grape or ¾ of an inch each. It’s okay if they’re not perfectly uniform, but similar-sized pieces will cook more evenly. Set the cut paneer aside in a bowl for now. Grinding the Cashews: Take your cashews and grind them up into a fine powder using a mortar and pestle, a spice grinder, or even a food processor if you have one....

Rice Preparation: Creating the Perfect Base for Pulav Washing and Soaking Rice to Enhance Texture Kickstart your culinary journey of biryani pulav or mixed vegetable pulao by ensuring the rice is immaculately clean and primed for cooking. Begin by delicately washing the rice, changing the water multiple times until it achieves crystal clarity. For an impeccable fluffiness characteristic of pulav Indian dishes, soak the rice grains for a minimum of 15 minutes before cooking, allowing them to absorb moisture and expand, ready to absorb the delightful flavors of your shahi pulao recipe....

My family LOVES it when I cook steaks for dinner, whether it’s cooked sous vide, reverse-seared, or air-fried. This recipe features a cut of beef steak marinated in a flavorful mixture that includes honey and soy sauce. The steak is then seared in a hot pan for only a few minutes per side. What is skirt steak? Skirt steak is a long and flat cut. It comes from the beef plate on the belly area right under the ribs....

I have been making lip-smacking curries in my slow cooker for years. It’s just a fancier and easier version of making a good curry. Although cooking in slow cooker needs a very long time, I’m always excited about the end result. It’s definitely the most delicious way to cook and enjoy food. Well, without a doubt, I must say that slow cooker is the most efficient way to create easy meals on hectic days....

Here’s an easy appetizer that looks stunning and relies on simple, spot-on flavors: Smoked Salmon Appetizer Bites! The classic combination of smoked salmon, dill, cucumber and cream cheese is a hit every time. Mix the cream cheese with fresh dill, green onion and Dijon for a rich, zingy pop. Make up this platter for a party, and people won’t be able to tear themselves away! Ingredients for this smoked salmon appetizer Smoked salmon is ideal for appetizer spreads: its bold, smoky and salty flavor and 0-minute prep time make it a favorite around here....

For me, cute Christmas treats are always a winning addition to holiday parties. Traditionally crafted truffles are a huge hit over the holiday season, and they come in a plethora of flavors. Apart from chocolate, one of my favorites is the undeniable combo of coconut and condensed milk. These snowman truffles are the perfect treat for coconut truffle lovers. The truffles are turned into cute snowmen and the fancy addition of chocolate hats makes them so adorable....

Alex and I don’t make fancy breakfasts often, but when we do it’s usually for guests. And this recipe for soft scrambled eggs is our go-to! You’ll start with my mom’s method for the best scrambled eggs, cooking the eggs over low heat and gently shaping them into soft folds. Then for an elevated, tangy flair, crumble in goat cheese. You can also use cheddar or Parmesan cheese, if you prefer....

Spinach Hummus Recipe: Step-by-Step Guide Chickpea and Spinach Spread, a delightful vegan alternative to traditional hummus, combines the freshness of spinach with the creamy texture of chickpeas, perfect for gluten-free appetizers and summer snacking, complemented by a variety of chutneys and pickles. Introduction to Spinach Hummus Recipe In this spinach hummus recipe, we’ll explore how to combine the traditional flavors of hummus with the nutritious goodness of spinach. This delightful spread offers a unique twist to the classic hummus recipe, incorporating fresh spinach leaves for added flavor and nutrients....

Why you’ll love this strawberry brownies recipe Better than any boxed mix. Crackly tops, chewy edges, and fudgy in the center, these boxes tick all the boxes. Let’s not forget the bursts of strawberries with every mouthful! Ready in under 30 minutes. With a simple prep, the hard part is waiting for the brownies to finish baking up but luckily, its pretty fast! You can use the extra time to prep some fun additions to pair the brownies with (like coconut ice cream or matcha ice cream)....