Conquer Your Cravings: Unveiling the Perfect Paneer Sandwich Recipe Step into the vibrant world of Indian cuisine with a culinary gem – the paneer sandwich. More than just a simple snack, this versatile dish is a symphony of textures and flavors, perfect for satisfying hungry hearts and adventurous palates. Today, we delve into the paneer sandwich recipe, unlocking its secrets and guiding you towards crafting your own cheese paneer sandwich masterpiece....

When it comes to side dishes, there’s nothing our family loves more than this: roasted garlic Parmesan Brussels sprouts! Yes, Brussels sprouts are a key to rounding out our plates over here. This version is ultra simple but totally satisfying, pairing savory Parmesan cheese with crispy roasted Brussels and a hint of garlic. It takes just a few minutes to prep and everyone will be singing your praises! Let’s get to it....

Looking to drink Pastis like the French do? We’re always up for a new liquor around here, and today it’s Pernod, an anise-flavored liqueur from France. It’s very similar to Pastis: so similar, in fact, that you can drink it in the same way! The French dilute it with water so that it becomes beautifully cloudy and almost iridescent yellow. It’s sophisticated and refreshing: like drinking ice cold black licorice....

Here’s a drink that’s light, refreshing, and bursting with juicy flavor: the Peach Daiquiri! This one is a spin on the Classic Daiquiri and it’s all about combining fruit with rum and lime. Because it uses peach schnapps, you can make it in any season! Of course, it’s best in the summer when juicy peaches abound. Each sip is a burst of cool, fruity flavor with a zing on the finish....

Burrata is the most sensational treat: a pouch of mozzarella filled with cream and fresh cheese. Cheese filled with creamy cheese? It’s just as epic as it sounds. When we traveled to the Amalfi Coast a few years ago, Alex and I stayed in a little B&B in a town called Montepertuso, midway up the cliffs above the picture-perfect town of Positano. On our last night we went to a small, family-owned white table cloth restaurant....

Want a fun blend of smoothie flavors? As smoothie experts with over 50 recipes under our belt, here’s our perfect Strawberry Blueberry Smoothie! Blending the berries with banana makes a purple puree with a delightfully fruity flavor and creamy texture. It’s sweet tart and vaguely tropical, with a hint of cinnamon to give it complexity. When we first made it, our then three year old exclaimed, “This is very good!...

Here’s a genius kitchen move: 5-minute pesto cream sauce! Did you know you can simmer pesto and cream and it thickens into a sauce? No need to make a roux like a normal cream sauce, whisking anxiously to make sure it doesn’t burn. Just throw these two ingredients into a pan and voila! You’ve got a beautiful, bright green sauce that’s perfect for pasta, and even better drizzled over salmon or grilled fish....

Here’s a leafy green that’s all the rage these days: arugula! This peppery, subtly bitter green is popular in restaurants in fancy salads and as a fresh, crunchy topping for pizzas. But this ingredient isn’t new: it’s been around since ancient Rome! Don’t jump on the arugula train just because it’s trendy: this tasty vegetable is here to stay. Here’s more about it: what to look for when buying this leafy green and all the best ways to use it in recipes....

Craving sprouts? There’s nothing better than a crispy Brussels sprouts, or tender shaved into a Brussels sprout salad. But sometimes on weeknights, we need something fast: that doesn’t require preheating an oven or thin shaving with a knife. Introducing: these quick Sauteed Brussels Sprouts! They’re so quick to make, and the flavor comes out beautifully: caramelized on the outside and crisp tender on the inside. What you need for sauteed Brussels sprouts When we’re in the mood for a quick side dish, it’s these sauteed Brussels sprouts to the rescue!...

When it comes to recreating a classic dessert, sky is the limit. You won’t find a sweet treat that’s more appealing than a delicious slice of fusion dessert, given the level of flavor hidden in them. To be exact, they come with a slew of different flavors, combining the best of two cuisines. Rasmalai tiramisu. Ladyfinger (saviorardi) biscuits, rasmalai cream and cardamom spiced mascarpone are combined together to make a stunning dessert....

Ingredients for rhubarb bread This rhubarb bread recipe has the best texture, due mainly to the secret ingredient: buttermilk! It makes for an exceptionally fluffy and light bread. Other than that and the rhubarb, the remaining ingredients are the traditional cast of baking characters. Here’s what you’ll need: It’s light and fluffy, made with buttermilk to make an impossibly tender crumb. It’s flecked with just the right amount of sweet tart rhubarb, then sprinkled with a crunchy streusel topping....

More ways to enjoy beets and carrots Our favorite beet recipes are adding them to fresh salads like this beet salad with balsamic dressing, whizzing them into beet hummus, or throwing them raw into a beet smoothie. First, you’ll caramelize the carrots and beets in a hot oven—then serve them over a swoosh of garlicky yogurt sauce, sprinkled with fresh mint and pistachios (and maybe, a drizzle of honey). It makes the kind of dish where people lean over and ask, “What did you do?...

A Couple Cooks was an accident, really. When we started this it, we had no idea that we’d still be doing it years later — that it would become part of our identity, a creative outlet, and a way to explore sustainable living. Beyond that, it’s become a way for us to connect to people, to support our community, and push ourselves to constantly evolve, change, and self-reflect. And while never in our wildest dreams would we be writing about roasted eggplant salad…here we are, doing it and loving it!...

Want to eat more veggies? Try spaghetti squash, the squash that masquerades as pasta! Spaghetti squash is an easy way to infuse even more nutrient-dense veggies into your life. This noodle-like vegetable is full of vitamins and fiber, and honestly: it’s just plain fun! Alex and I had been roasting spaghetti squash the standard way, but we just learned a trick that makes it even better. Here’s right way to make roasted spaghetti squash into long, luxurious noodles....

As our homes continue to evolve as the space where we spent most of our time these days, rediscovering our dinners and creating fun twists has become inevitable. I have to say, gone are the days of boring meals- instead think about customizing those recipes and creating statement dishes to keep your dinner times exciting and fun. In this easy weeknight dinner recipe, I’m bringing in a little twist to the traditional Italian cannelloni bake....

Salads are obviously the best way to add a pop of color to your dinner table. Even a novice cook can easily assemble a salad, and best of all, they are so healthy. To make an amazing salad, all you need to do is bring in elements that complement each other and drizzle generously with a delicious dressing. From simple cucumber salad to cheesy pasta salad with bocconcinis, here’s a roundup of our best salad recipes to help you eat healthier....

Want a great creamy drizzle for salads and bowl meals? Introducing…this Sesame Ginger Dressing! This dressing is part sauce, part dressing: creamy and full-bodied, with a bright zing from rice vinegar and a spicy ginger finish. Take one bite and every part of your tongue lights up: it’s savory, salty, tart, and a little sweet all at once. It takes salads to new heights, and transforms the everyday bowl meal into something transcendental....

Love kheer (Indian pudding)? I do. I think it’s the simplest and easiest way to enjoy desserts. So today, we’re going talk about a super easy-to-make dessert. Sheer khurma or korma is actually a simple combo of dried fruits and nuts cooked in milk. The word “sheer” means milk and “khurma” translates to dates. So, basically this dessert is all about the irresistible combo of dates in milk along with lots of nuts and vermicelli....

I vividly remember my first shrimp boil: paper on the table, the jumble of Old Bay-spiced shrimp and potatoes, everyone eating with their fingers as the sun began to disappear. Ever since, the shrimp boil has held my heart. We make it for birthdays and weddings and family vacations. But why not harness the magic of the shrimp boil for an everyday meal? This sheet pan shrimp boil in oven is an easy way to make it on a weeknight: no large pot or fire required!...

Without a doubt, pasta makes for an easy weeknight meal. And when I say easy weeknight dinner, I’m talking about pasta loaded with lip-smacking flavors. I’m partnering with Orgran Foods to bring you this recipe showcasing the beautiful flavor combination of smoked salmon, capers, lemon and parsley. Free from top seven common allergens including gluten, dairy and egg, Australian made & owned Orgran Foods brings you an amazing range of products to make your meals extra delicious....