Here’s a spin on spinach artichoke dip that takes this classic to a new level! This tangy, creamy dip recipe is such a crowd pleaser that it might interfere with the conversation when you serve it (sorry!). Alex and I recently made this for some guests and in a few minutes, everyone was parked around the bowl exclaiming how good it was. “WOW, this is so good! Can I have the recipe?...

I love fudge recipes that are made with only a few ingredients. 2 ingredient fudge, banana fudge, and pumpkin fudge recipes are proof that fudge can be easy and delicious. This sugar free version was inspired by my keto fudge recipe. I wanted something to satisfy my sweet tooth without the processed sugar, and this ticked all the boxes. Why this recipe works Super easy. Like coconut bars or peanut butter balls, this fudge recipe doesn’t require any cooking and is made with only 3 ingredients....

I love sandwiches. I mean, who doesn’t? I eat them every week and nearly every day. Sandwiches are my all-time favorite and easy peasy lunch idea. Well, whenever I’m tired of eating sandwiches, I roll them up to form the shape of sushi to make sushi sandwich . In fact, this is a super fun idea you can try with any kind of sandwiches. On one hand, it’s super simple and easy....

When Alex and I first started cooking together 10 years ago, we cleaned out our pantry of store-bought salad dressings and started making homemade salad dressing. Now, we’re not against buying salad dressing. But these days we almost always make time for homemade dressings because they are seriously delicious and healthier than store-bought. Keep reading for our top 10 salad dressing recipes. Why make homemade salad dressing? First though: why even bother making homemade salad dressing recipes?...

If you are looking for new healthy recipes that’s guaranteed to make your morning breakfast routine a lot easier and highly nutritious, here’s a thoughtfully designed recipe for you. It’s crafted to save time in the kitchen, but loaded with the right amount of nutrition to kick start your day the right way.Turkish eggs or cilbir is all about poached eggs served with garlicky yogurt, chili butter and toasted bread....

There’s nothing we love more than trying to come up with a way to use the ingredients we have on hand or see at our local market! This Tuscan soup was inspired by some greens from a local food delivery, combined with the memory of a soup made by a good friend a while back. It turned out so delicious that we had to make it again immediately. The combination of hearty, tangy broth and garlicky white beans make it a recipe we repeat again and again around here....

Vegetable Rice Cutlet Recipe Vegetable Rice Cutlet is a delectable appetizer that is not only gluten-free but also suitable for both Krishna Janmashtami and Navaratri celebrations. This snack is prepared by combining cooked rice with various finely chopped vegetables, forming a mixture that is then shaped into patties and fried until golden brown. Being vegan-friendly, these cutlets cater to a wide range of dietary preferences. They serve as delightful snacks or appetizers, perfect for any occasion or gathering....

The season for watermelon is short and sweet, so once it’s in: capitalize on this hydrating fruit! After making a watermelon margarita, tart, fruity, and a little salty, we just had to make more watermelon drinks. Meet the gin watermelon cocktail! It’s spirit-forward, botanical from the gin and tangy from lime juice, and just sweet enough. It couldn’t be more refreshing and ideal for warm temperatures. Here’s how to make this watermelon cocktail!...

Beans on toast. It sounds humble, but when you taste this you’ll be amazed. The recipe comes to us from the new cookbook Cool Beans by our pal Joe Yonan of The Washington Post, a book just as cool as it sounds. The premise: beans are one of the most economical, delicious, and planet-friendly foods that exist. And we all should eat more of them. Of course, that gets a hearty Amen!...

Good recipes i like all ur receipes, so can u send me all the receipes to mail id……… Dear Manjulaji, y’day only i have got your site thru net and I am so happy to see various recipies with tips. It is very easy to cook following your instructions, in simple manner you have given how to cook, i think first time i have seen. I am maharashtrian, but we dont eat onion and garlic....

The egg is one of the most common ingredients for cooking and baking. It provides tons of benefits and can be a vital part of any recipe or dish. However, there are times and reasons where eggs are not an option. Knowing the best replacement for baking will ensure you replace the egg correctly and not affect whatever you plan to bake! What Is the Purpose of Eggs in Baking?...

Craving delicious chicken recipes? Try my Huli Huli chicken, Peruvian chicken, chicken al pastor, and Mongolian chicken next. Coming from a half-Chinese household, we grew up eating stir fries that, thank the heavens, are becoming more mainstream. We all had our favorites growing up, but mine was hands-down Hunan-style chicken. Why I love this recipe Ready in 10 minutes. There’s no marinating, and the prep time is minimal, making it the perfect weeknight dinner....

Sometimes you’ve got time to mix up some fun cocktails, but other times you want something that’s quick and easy. If you’ve got a bottle of gin on hand, here are our top simple gin cocktails that are easy to throw together. The recipes: our top 10 simple gin cocktails More gin cocktails Looking for more gin cocktail ideas? We’ve got recipes for every season! Here are a few of our top ideas: There’s everything from two-ingredient gin cocktails to simple bubbly highballs....

And now…the best Malibu coconut rum drinks! More about Malibu Coconut Rum What’s the secret ingredient in these Malibu drinks? Well, did you know Malibu Coconut Rum actually isn’t considered…rum? It’s partly rum, but it’s hiding a secret. Here’s the secret behind these Malibu cocktails: Here are all our favorite Malibu drinks! Then keep reading for a little more about this tasty 1980’s ingredient (spoiler alert: it’s actually not rum). Ingredients: Malibu Coconut Rum, pineapple juice, orange juice, grenadine Ingredients: Malibu Coconut Rum, pineapple juice, cranberry juice Ingredients: Malibu Coconut Rum, pineapple juice Ingredients: Dark rum, Coconut rum, pineapple juice, lime juice, grenadine, ice Ingredients: Malibu Coconut Rum, cola, lime Ingredients: Malibu Coconut Rum, fresh mint, simple syrup, lime juice Ingredients: Malibu Coconut Rum, lemonade (homemade or purchased) Ingredients: Malibu Coconut Rum, ginger ale, lime...

Love salsa? You’re in luck: there are so many types to try! Think outside of the tomato when you make this zesty Mexican sauce. Of course, ripe, juicy tomatoes make a salsa that’s like none other. But try it with canned tomatoes for a restaurant-style dip, tomatillos for a traditional salsa verde, or even fruit for a sweet and savory combo! Below are all the top types of salsa to try!...

And now…our top ice cream recipes! If you’ve got the time, it feels so much more satisfying to whip up your own version of mint chocolate chip ice cream than a pint from the store. Here are the top ice cream recipes to make at home, from classics like vanilla and chocolate to more adventurous flavors like strawberry cheesecake and Rocky Road. Top choice: a freezer bowl ice cream maker. Here’s the 2 quart freezer bowl ice cream maker we use....

We probably cook ground beef more in my house than any other protein. That’s because not only is it affordable and easy to find, but it’s relatively foolproof and versatile. It absorbs whatever flavors it’s cooked with and takes well to a variety of cooking methods, from the stovetop to the grill, oven, or air fryer. What are the different types of ground beef? This may surprise you, but there are a few options when it comes to buying ground beef....

Love juicy, flavorful steaks? Try my arrachera, skirt steak, sirloin tip roast, and filet mignon. Unless you’re in Brazil, you likely haven’t seen picanha steak in your local supermarket. But if you can get your hands on one from a butcher or meat counter, you won’t be disappointed with the taste or the price tag. It’s one of my family’s favorite cuts of steak that I reserve for special occasions!...

Do you love Italian food? We’ve traveled to Italy a few times together, and we’d jump on a plane to do it again in a second to experience again that Margherita pizza in Rome and the Caprese salad in Capri. Over the years, we set about to re-create the Italian recipes we so loved. Here, we’ve collected our best Italian style recipes for the everyday home cook, including both traditional Italian and Italian American spins....

Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools. Oh and most importantly, you need a great pizza dough. After all these years, we can guarantee: ours are some of the best pizza recipes you’ll find....