Looking for a fast and easy gin cocktail? Try Gin and Soda! Adding club soda to gin lets you enjoy the botanical intrigue of the flavor: and it takes no time at all to mix up. This cocktail is no new idea: it’s very similar to the Gin Rickey, a classic drink from the 1880’s. It’s a refreshing drink that just so happens to be low calorie, too. What’s Gin and Soda?...

If you’ve spent much time on the internet, you may have run into one or two or ten people who you’ve never met, but feel like you’ve known them for ages. We’ve been lucky to find several relationships like these, one of which being Ashley from Edible Perspective. We first connected through our mutual passions for gardening, photography, and vegetarian recipes, and more recently home remodeling. And now, she’s come out with a cookbook, Baked Doughnuts for Everyone!...

Need a quick, portable and energy boosting snack? Try homemade Trail Mix! It’s easy to find at the grocery, but we always make our own. Why? It’s fun, simple, and endlessly customizable to your tastes. Mix up your favorite blend of fruit, nuts, seeds and mix-ins, and it’s a quick dose of energy for an afternoon slump or a portable snack for traveling. Our son is a huge fan of this recipe (of course, he loves to pick out the chocolate chips…go figure!...

Peach season is one glorious month here in Indiana. And those first ripe peaches are cause for celebration! Here’s one of our favorite new ways to eat them: Grilled Peaches! Throw these sweet, juicy fruits onto the grill and they get caramelized and lightly smoky. Then top them with vanilla ice cream and fresh mint, and it’s one of the best treats on the planet. This is a summer dessert that everyone raves about: and it’s simple to throw on the grill once you’re done making the main dish....

Got a bag of frozen shrimp and want to turn it into dinner? Shrimp is a fantastic protein because it’s healthy, quick to cook, and stores well in the freezer. Pull out a bag and it’s instant dinner! But how to cook frozen shrimp: do you have to thaw it? Can you dump those icy shrimp right into the pan and apply heat? Here’s what to know, and 20 of our favorite frozen shrimp recipes for making it into a meal....

Dry ice is famous for its magical way of making drinks bubble and boil, releasing wispy tendrils of smoke into the room. There’s nothing more fun than holding a smoking cocktail! How to recreate this effect at home? It’s perfectly safe to make dry ice cocktails as long as you follow the safety and handling information below. Keep reading for more and some of our top dry ice drinks, perfect for Halloween or any occasion where you’re looking to impress....

Want a cold coffee drink pick me up? Try Iced Espresso! This spin on iced coffee stars the bold, rich flavor of espresso. Drizzle in a little milk and a hint of simple syrup to balance out the flavor. It’s robust and beautifully refreshing: like a heightened take on your favorite iced coffee! Here’s how to make it. What is iced espresso? Iced espresso is espresso served over ice, often with milk....

Gone are the days when classic mithais or Indian sweets were the only delicacies to adorn your festive table. So, this festive season, decorate your party menu with unique cupcakes that show off the classic taste of traditional sweets. Say hello to jalebi cupcakes. Sweet cupcakes loaded with crumbed jalebis and topped with velvety mithai spiced buttercream frosting. In fact, this cupcake recipe is not just for the festive season....

Looking for more keto condiments? Try my keto honey mustard, keto ranch dressing, and sugar-free BBQ sauce next. Believe it or not, I don’t usually look forward to salads, especially when I’m on a diet. That is until I discovered how to make a healthy salad dressing that’s ACTUALLY good. The trick to a good dressing comes down to balance. My keto-friendly salad dressing has the perfect amount of acid and fat, with a subtle tang from the Dijon and a refreshing touch of lemon flavor....

dear Manjula can we bake these in the oven? and , if yes, can you please give specific directions. Thankyou I think I’m goin to try to bake then following your tandoori roti instructions You do make cooking easy with your detailed posts and simple recipes. You are a saviour for all of us who are away from Home. I Really like your Kulcha recipe. Thanks for sharing this. hii……....

Whenever I have cauliflower on hand, my favorite dishes to make are buffalo cauliflower bites, cauliflower mac and cheese, and kung pao crispy cauliflower. When I was living in America, my Friday night tradition involved ordering Chinese takeout. My favorite dish was the Kung Pao Chicken, and I would sometimes order a double serving so I could have it for lunch the next day. Unfortunately, traditional Kung Pao chicken isn’t particularly healthy....

Lamb saag. Featuring the rich aromatic flavors of Indian cuisine, this spinach loaded lamb curry makes it easier to increase your veggie intake. This restaurant version of the recipe brings you an unforgettable culinary experience with the deliciously tender lamb in lip smacking spinach sauce. Tasty, flavorful and full of authentic Indian flavors! This lamb saag is all about succulent, tender lamb cooked in rich green spinach sauce. Trust me, it’s an unbelievably delicious combo....

Sides to make it a meal This lemon garlic chicken makes a fast and easy dinner, paired with some easy side dish recipes! Here are some tasty side dishes for chicken that are simple to whip up: The zingy, zesty flavor is a huge hit in our house—and we’ve been known to sneak over to the pan for more spoonfuls of that creamy sauce! You’ll coat the chicken in spices and pan fry it until tender and juicy, then top it with a quick pan sauce made with lemon, garlic and a little cream....

In my opinion, the perfect winter dish needs to bring in warmth and comfort, but with lots of flavor and deliciousness. Featuring stir fried minced or ground meat cooked in traditional bolognese sauce, I must say, it’s widely popular. This vegetable loaded meal isn’t too different – the classic bolognese sauce forms the base and is packed with tons of flavor. Enter lentil bolognese. Well, I’ve been making bolognese for years, it’s one of my most favorite ‘go-to’ weeknight meals....

Lentils may just be the perfect food. They’re cheap, good for you, and packed with plant based protein. On top of that, they’re shelf stable for up to 3 years! I mean, what other food can boast those credentials? Here’s a top-notch lentil recipe to add to your arsenal, and man is it tasty. This fresh and healthy lentil salad is Mediterranean-style, mixed with fresh veggies, feta cheese and pistachios....

Welcome to the sunniest of all smoothie recipes: the Mango Banana Smoothie! One look at this color is enough to lift your spirits, right? Here at A Couple Cooks we love making smoothies. (And cocktails. Guilty!) We love every single one of our smoothie recipes, but sometimes a smoothie comes along and knocks us out of the park. This mango banana smoothie is it: it’s so easy to make and full of bright and beautiful tropical flavor....

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re starting with butternut squash casserole, no bean chili, and lemon pepper salmon. Then, we’re rounding out the week with grilled peri peri chicken and effortless sous vide steaks! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

When the festival season arrives, I start dreaming about seriously decadent sweets and desserts. No celebration is perfect without sweet treats. Don’t you agree with me? The Indian festival of lights or Diwali is nearly at our doorsteps. And I think this is the perfect time to introduce you to one of my favorite classic Indian sweets – Mysore pak. I bet this simple sweet is going to make your day extra delicious....

Love all things chili? Try my venison chili, Instant Pot white chicken chili, keto chili, and vegan chili next. You can find me and my family indulging in bowls of chili all winter long . But when there are picky eaters to please, I’ll make them my no bean chili instead. Also called Texas chili, this pot of spiced tomato and beef goodness is just as filling, hearty, and warming as the classic, making it a popular choice for everyone....

Craving more elegant desserts? Try my petit fours, chocolate creme brulee, pot de creme, and brownie cheesecake next. With a name like ‘opera cake,’ you might think this would be too sophisticated for your everyday dessert, but that couldn’t be farther from the truth. Made with six layers of pillowy almond sponge cake, French buttercream, and chocolate ganache, you’d be amazed at just how easy (and fun!) it is to make....