Are you a Scotch lover? Here’s the mixed drink for you: the Penicillin cocktail! This modern classic cocktail highlights the peaty flavor beautifully. Combining Scotch with lemon, honey and ginger makes for a sort of high-class version of the Whiskey Sour. While it pleases even non-Scotch fans (me), you’ll need two bottles of Scotch…making it a drink for die hards. Ready to get mixing? Not a Scotch lover? Make the Gold Rush instead....

Want a smoothie that’s all about beautiful, nutrient-dense fruits? Here’s the perfect fruit smoothie! This one’s all about a variety of fruits to provide lots of vitamins, nutrients and fiber. It’s got just the right frosty texture and refreshing sweet tart flavor. You don’t even need milk or yogurt: just loads of fruit that’s blended together with water into a beautiful bright puree. This frozen treat is the perfect afternoon snack to infuse your body with all the good stuff....

When it comes to baking with oat flour, my favorite recipes to make are oat flour brownies, oat flour banana bread, and these oat flour chocolate chip cookies. I’ve been meaning to share an oat flour cookie recipe for quite some time. Ever since I started replacing white flour with oatmeal flour, I’ve loved the extra fiber and protein boost it gives. One of my friends gifted me a massive bag of oat flour, which I’ve been adding to anything and everything!...

Frequently asked questions Recently we enjoyed it on the patio with dinner guests, who helped themselves to seconds—then thirds! It truly is perfect (we think). Ripe fresh peaches: don’t compromise on ripeness! You can also substitute frozen peaches or canned peaches in this recipe if desired. Frozen peaches don’t need to be defrosted before using! Granulated sugar Cornstarch (or arrowroot starch) Lemon juice Vanilla extract Old Fashioned rolled oats All purpose flour Brown sugar Cinnamon Butter (cold) Salt...

Need a simple yet elegant dessert to impress your guests? You need to try this pineapple upside down cake recipe. If you are unfamiliar with what an upside down cake is, it’s made up by layering its toppings, most often pineapple, on the bottom of the cake pan. The cake batter is poured over the toppings, baked, then flipped upside down onto a serving platter. The now right side up cake features caramelized pineapple on top of a dense and moist cake!...

Step 1: Prepare the Filling for Samosa Pinwheels Begin by preparing the filling for your samosa pinwheels. Heat oil in a pan over medium heat and add cumin seeds, letting them sizzle for a few seconds. Add boiled and mashed potatoes to the pan, along with green peas, finely chopped green chilies, ginger paste, salt, red chili powder, mango powder, and garam masala. Mix the ingredients well and cook for a few minutes until the flavors meld together....

Need a quick way to cook salmon? Try Poached Salmon! This method might not be the most popular, but it’s incredibly fast and easy: just 15 minutes start to finish. It results in perfectly tender, mild fish that melts in your mouth. Season it up and poached salmon is irresistible; try it with a creamy sauce or flaked into a salmon Caesar salad. After the first bite, we were sold!...

Here’s a unique liqueur that tastes as bright as a looks: Midori! This electric green liqueur was at its highest heights in the 1980’s, when neon drinks were the norm. But today it’s seeing a bit of a resurgence: and we think it’s worth adding to your collection. This melon-flavored liqueur tastes a bit like a watermelon Jolly Rancher, but if you use it correctly it can be seriously delicious....

The Mojito is minty, bubbly, and refreshing: and pretty darn perfect. In fact, it’s one of our favorite classic cocktails, which is saying something since we’ve tried over 300 cocktails to date. So why not try a fruity spin for as a variation? Introducing…the Raspberry Mojito! Sweet berries pair perfectly with refreshing mint, and top it off bubbly soda water. It’s sweet tart and minty, with a delicate bubbly texture....

There’s no such thing as too many healthy side dish ideas, right? Often we get stuck in the same old salad rut. So here’s a non-standard idea that’s colorful and packed with nutrients: Roasted Peppers and Onions! It’s not rocket science, but it’s something we don’t always think of. The sweetness of the roasted peppers with tender and charred onion is so irresistible, you won’t want each bite to end....

One of the best uses for a bottle RumChata? RumChata Coffee! The cinnamon and vanilla notes blend perfectly into a cup of joe, with a dark Caribbean rum hint on the finish. This boozy coffee delivers! Use it anytime you’d make an Irish Coffee: it’s ideal as an afternoon pick-me-up or tasty dessert drink. Here’s how to make it! What’s RumChata coffee? RumChata coffee is hot coffee spiked with a shot of RumChata liqueur....

I believe that, if cooked right, anyone can be convinced to love greens, and this sauteed arugula is the perfect example of that. It takes all the zingy, zesty flavor of fresh arugula and adds some butter and seasoning to create the best flavor. Sauteeing is a great way to cook vegetables quickly while adding a lot of flavors to create a really memorable side dish. Another green that is great to saute is spinach, but I also love whipping up some sauteed carrots or broccolini....

When it comes to cooking with herbs and greens, I simply can’t go past the beautiful scallions or spring onions. They’re are very versatile and can be incorporated into a wide variety of recipes including omelet, soups, stews, stir fries, fried rice etc. To be exact, spring onions add a surprisingly delicious ‘wow’ factor to all your dishes. These scallion pancakes or spring onion pancakes are obviously the best way to show off the beauty of these greens....

How To Make Shrikhand More Classic Indian Dessert Recipes: Paneer Jalebi Instant Jalebi 2 Ingredient Gulab Jamun | Rava Gulab Jamun Easy Bread Gulab Jamun Healthy Gajar Halwa | Indian Carrot Pudding Beetroot Halwa Malpua Boondi Ladoo Besan Ladoo Moong Dal Ladoo Coconut Ladoo 3 Ingredient Mango Burfi | Mango Fudge Mysore Pak | Chickpea Fudge Like this shrikhand recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube....

Leftover shrimp on hand or looking for a healthy and filling salad idea? This shrimp salad recipe ticks all the boxes. Juicy shrimp is mixed with salad greens and a zesty dressing. It’s the perfect recipe to use up leftover shrimp with (a big reason why I double batch blackened shrimp!) or when you have a frozen package to use up! Why this recipe works A summer salad. This is your quintessential summer salad with cool cucumber, light shrimp, and a citrusy lime dressing....

Here’s a dish made with humble ingredients yet big flavor: Spanish rice and beans! Alex and I recently shared a Spanish rice recipe as part of our Ultimate Vegan Burrito, and it so tasty we wanted to find another way to serve it. Enter: rice and beans! It’s a pantry-staple sort of meal that works as a healthy vegan and vegetarian dinner or a hearty side. Flavored with salsa and adobo sauce, the rice is filled with tangy roasted red peppers, beans, and herby cilantro....

There are lots of ways to make party perfect nuts, and here’s our version! This spiced nuts recipe is coated in a crunchy sugar and spice coating, which helps pack in the flavor. It uses an egg white to help the spices adhere to the nuts and adds a glossy, firm exterior. We used a mix of pecans, walnuts, peanuts and almonds, which was perfect: but you can use any nuts you have on hand....

It’s June already, and we’re halfway through the year. I just can’t believe that in 6 months time, we’ll be bidding farewell to 2018. Oh gosh, time is just flying by, and I think I’m too busy ticking off the tasks on my to-do list. On one side, I’m happy to be a busy bee, but on the other hand, I also love the idea of slowing down and living in the moment....

Veggie sandwiches are nothing new, but making them delicious is bit tricky. But what if I tell you I have an amazing recipe loaded with nutritious spinach and corn just for you. And it’s also perfect for everyone on a mission to include more veggies in their diet. Spinach corn sandwich filled with creamy spinach and corn. The cheesy creamy addition certainly adds more flavor to this simple veg sandwich....

This looks very nice and familiar but without the onion and garlic! I would change the ginger juice with the juice of a very sweet and ripe lemon to make it more mediterranean, and pine nuts and walnuts in place of pecans too. Just to keep the ingredients local to where I live. With similar ingredients you can make the filling for a great Greek spinach pie: just feta, spinach, pine nuts and raisins (and some cream to bind all together)....