Once there’s a chill in the air: it’s time for fall drinks! Autumn brings with it the most cozy flavors: apples, pears, pumpkin, cranberries, cinnamon, nutmeg, and ginger. Here at A Couple Cooks, we’re home cocktail experts with over 300 cocktails under our belt. We’ve reviewed all our list of drinks to find these best fall cocktails! There’s a brilliant two-toned sangria, laden with cinnamon-spiced fruit, red wine, and sparkling cider....

Want more eggless recipes? Try my eggless cookies, eggless pancakes, eggless brownies, and eggless cake next. My vegan banana bread recipe is one of my absolute favorites, but I wanted to see if I could adapt it to make it even easier, and friends, I’ve succeeded. This egg-free banana bread has no egg substitutes in it and uses a little oil to give it that super moist and soft texture while giving it a tender crumb....

Need more keto bread recipes? Try my keto biscuits, keto bread, keto rolls, and keto cheese bread next. I’ve tried and tested just about every keto hamburger bun on the market, and let me tell you, I have yet to be impressed. So I started making my own, and I’ll never go back. My low-carb buns are light yet firm, and despite a few low-carb swaps, they taste even better than regular burger buns....

Looking for more keto cauliflower recipes? Try my cauliflower mashed potatoes, keto hash browns, keto cauliflower mac and cheese, and keto shepherd’s pie next. Growing up, my mom had a few staple recipes she could make in a pinch. Surprisingly, one of them was keto cauliflower gnocchi. Since then, I’ve tweaked the recipe to make it my own–but don’t tell her that! My keto gnocchi turns out buttery soft and has the same delicate bite as traditional gnocchi....

Looking for a specific type of recipe? Pick from vegetarian breakfast ideas, vegetarian lunch ideas, vegetarian dinner recipes, vegetarian appetizers or vegetarian pasta recipes. Here’s our list of favorite easy vegetarian recipes for beginners. Some are easy vegetarian dinner ideas, some are breakfast essentials, and some are cookies because: why not? Most are dinner recipes since, but we threw in some lunch ideas and breakfast recipes too. Here we go....

There’s nothing quite like coconut as a cocktail ingredient! It brings a creamy body and a tropical vibe to drinks of all kinds. It’s a natural to pair with rum, like with the classic pina colada. But there are lots of other ways to serve it! There are more unique coconut rum cocktails like the Bushwacker, that tastes like a chocolate milkshake. Or pair it with tequila for a margarita or vodka for a martini!...

Here’s an amazing recipe from Anjum that you can easily recreate at home with The Spice Tailor Tandoori Marinade Kit My culinary journey then veered towards Indian food as I realised most non-Indians didn’t understand proper Indian food. The British love Indian food but saved it for special occasions. Indians eat it every day, it’s not a big blowout meal; it is healthy, nourishing and something we should eat without guilt....

Looking for more almond flour recipes? Try my almond flour muffins, almond flour mug cake, and almond flour brownies! New cookie obsession in our household: classic oatmeal cookies made with almond flour! The almond flour adds an unmistakable nuttiness and delicate sweet flavor that perfectly complements the cookies. Coupled with the chewy texture of the oats, it’s one to bake right now. Why I love this recipe Made with simple ingredients....

Looking for an easy dessert that will have everyone talking? Try this apple pie bars recipe! It’s simple to whip up this handheld treat: the same dough makes a sturdy bottom crust and buttery crumbles of streusel topping. Sandwiched in between the layers is a cinnamon-spiced apple filling, and it’s topped with a sweet maple icing drizzle that tastes a bit like melty vanilla ice cream. These are absolutely fabulous and one of our favorite fall desserts yet....

Craving more oatmeal recipes? Try my protein oatmeal or blueberry oatmeal. We never tire of eating oatmeal in my house. It’s the perfect quick breakfast that keeps me full for hours, and it’s endlessly customizable (hello, chocolate oatmeal and cinnamon roll oatmeal!). For this recipe, I took inspiration from my healthy apple pie recipe. With a handful of simple ingredients, this oatmeal is creamy, full of warming spices, and topped with a sticky apple topping....

Ever had the problem of too much zucchini? Because Alex and I have had years of overabundant garden zucchini, we’ve created a few great zucchini recipes to use it up! And at the top of the list is our apple zucchini muffins. They’re cozy and satisfying, cinnamon scented and made with oats: no flour at all! This makes them taste hearty and wholesome — and they’re naturally gluten free, too....

Whether it’s a gathering or weekday cooking, meals that are ‘easy prep’ are a game changer. I love easy meals slow cooked in a crockpot or in an oven. The idea is to spend minimal time in the kitchen to create incredibly delicious meals. Asian sticky ribs. Just a simple marinade is all you need to level up the recipe. The contrasting sweet and savory flavors complements beef really well making it an absolutely delicious dish....

No matter how many generations go by and how far they live away from their homeland, there’s one festival that every Keralite keep close to their heart – Onam, the harvest festival of Kerala, which is celebrated across the state of Kerala irrespective of caste, creed or religion. The story behind Onam dates back to the 12th century when King Mahabali ruled the state. It is believed that during his rule all people lived in harmony....

Batata Vada Recipe – An Authentic Indian Delight Aloo bonda, a popular Indian street food, is a delectable appetizer consisting of spiced mashed potato balls coated in chickpea flour batter and fried to crispy perfection. Introduction to Batata Vada and Aloo Bonda Batata Vada, also known as Aloo Bonda, is a popular Indian street food that originated in the state of Maharashtra. This delightful snack consists of spiced mashed potatoes coated in a gram flour batter and deep-fried until golden brown....

Making a recipe that calls for apple cider vinegar and don’t have it? Apple cider vinegar is made from fermenting apple cider, then straining and bottling it. It tastes tangy and sour, with bold flavor. You should be able to find it in your local grocery next to the other vinegars. But don’t have time to shop for it? Here are some substitute ideas. Best apple cider vinegar substitute 1....

Are you ready for the chewiest, salty sweet, delicious gluten free chocolate chip cookies? These little guys come straight to you from our dear friends Jeanine and Jack of Love and Lemons and their new book Love and Lemons Everyday. They’re made all from whole food ingredients, are downright delicious, and made dirtying only one bowl. Oh and did we mention they’re naturally gluten-free chocolate chip cookies too? Everyone can enjoy these babies....

The grocery store’s all out of ricotta cheese? We’ve got your back! This Italian cheese is most famously used in lasagna recipes. But it’s got all sorts of other uses: smeared on toast, used in pasta, and dolloped on pizza. It’s seriously versatile. Ricotta has a mild flavor, so the texture is the most important part to get right if you want to replace it in recipes. Here’s the best substitute for ricotta cheese!...

We like to start our mornings on a sweet note. On regular rotation are protein oatmeal, breakfast cookies, and this baked blueberry oatmeal. Why this recipe works Well balanced. It’s packed with protein, fiber, healthy fats, and slow-releasing carbs. No eggs or dairy. This recipe calls for pantry staple ingredients that you’ll likely already have on hand. Vegan and gluten free. If you are celiac or follow a plant-based diet, this is the dish for you....

What’s better than the tangy, sweet flavor of blueberry cream cheese? This fruity spread is deliciously satisfying on a doughy bagel or a piece of toast. Did you know it’s simple to whip up a batch of homemade fruity cream cheese, and it tastes exponentially better than store-bought? You can make your own using fresh or frozen berries, or a shortcut version using blueberry jam. Here’s how to do it!...

I think pizza is one of the most customizable food on the planet. The base itself is a blank canvas on which you use your imagination to create amazing flavor combinations. On one hand, I love to make pizza from scratch – kneading the dough, adding my favorite toppings, and waiting for it to turn crisp and brown in the oven. But, what happens when you are time-poor? Well, I’ll start thinking about a super quick way to enjoy pizza....