Got a load of apples and not sure you can use them all in time? Apples last 4 to 6 weeks refrigerated, so the fridge is a great way to store this popular fruit. But don’t think you can use your apples in time? The freezer is your next best bet! Apples last frozen up to 6 months: you can use them in crisps or crumbles, or even eat them as a snack right from the freezer....

Got extra heavy cream? Cream is sold in 2 cup portions, but most recipes use only a portion of this quantity. It’s easy to let the carton sit in the fridge without using it for weeks. So can you freeze heavy whipping cream? This simple preservation method does work, though it does come with some caveats. Here’s what to know about whether and how to freeze heavy cream! Can you freeze heavy cream?...

After mixing up all the classics, here at A Couple Cooks we’re sampling all the coffee cocktails. Here’s one that surprised us with its nuanced flavor: the Carajillo! This cocktail is popular in Spain and Latin America, but it’s probably most famous in Mexico where you’ll find it made with Licor 43. One sip and you’ll taste sweet vanilla, chocolate and citrus notes from the Licor and the bitter, rich notes of the coffee....

I love Indian takeout, but making it at home is actually VERY easy and tastes even better than anything storebought. That’s where this coconut chicken curry recipe comes into play. Like butter chicken, chicken vindaloo, and chicken masala, this recipe is so flavorful, and the sauce tastes like it’s been simmering for hours. Only you will know just how quickly it came together. Recipe highlights Made with homemade curry powder....

Frequently asked questions Our secret to the best ever pancakes? Buttermilk. Alex and I have found that this magical substance really does make a difference, giving a lift to the fluffy texture and a slight tang to the flavor. Add a few pops of rich chocolate, and it’s the perfect Saturday or Sunday morning treat. Of course, our kids are over the moon for these (though on a regular basis we prefer these banana oatmeal pancakes!...

Love oatmeal recipes? Try my overnight oats, instant pot oatmeal, or blueberry oatmeal. It’s no secret that I love oatmeal for breakfast. If I’m not eating baked oats or protein oatmeal, I’m usually digging into a bowl of chocolate oatmeal. With a thick, creamy texture and warm hot chocolate flavor, this easy breakfast recipe doesn’t make healthy eating feel like a chore. Why I love this recipe Naturally vegan and gluten-free....

Chum Chum is known for its delicate texture, subtle sweetness, and vibrant colors, making it a delightful treat for special occasions and celebrations. Chum Chum are like a luxurious and bigger version of rasgulla although made with richer ingredients such as pistachio and other dry fruits along with garnishing done using cream. Other Dessert Variations: Tips for Making Perfect Chum Chum: Use Fresh Paneer: Use fresh and homemade paneer for the best texture and flavor in your Chum Chum....

Baba ganoush lovers, unite! This creamy dip is a Lebanese classic with a smoky finish to the flavor that makes it absolutely irresistible for dipping. Turns out, it’s actually very simple to make at home, and a fabulous eggplant recipe for when you’re brainstorming what to do with this vegetable. This specific baba ganoush recipe comes straight from the book Tables and Spreads by Shelly Westerhausen Worcel of Vegetarian Ventures....

When it comes to breakfast recipes, we’re solidly in the savory camp. So our favorite breakfast or brunch side dish? Meet this Home Fries recipe! These spuds come out crispy, golden, soft on the inside, and perfectly seasoned with garlic, onion, and salt. This diner-style favorite is perfect with a sunny side up egg in the morning, but it also works as a dinner side dish with burgers or salmon....

One of the arguably most fun ways to drink bourbon? As a mule! Swap vodka for bourbon in a Moscow mule and you’ve got the Kentucky mule! It’s bubbly, bright and bold: with zingy lime and a spicy whiskey finish. Even better: it’s so easy to make! There’s no shaking or stirring required: just pour it all into the glass. It’s easy for parties: or a summer evening on the porch....

Want to make a show-stopping apple pie…that’s vegan? It’s 100% possible…and delicious. Meet this Classic Vegan Apple Pie! No one would guess that this pie is fully made of plants, because it’s so satisfying. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie....

When sweet corn starts to appear at farmers markets, we crave corn chowder—no matter how hot it is! There’s something about this cozy bowl that makes it work both in the heat of summer and on cozy fall days, too. It’s seriously creamy, with a savory, salty, and sweet flavor from simmering the corn cobs directly in the pot. And it’s even more fun paired with a side of flaky buttermilk Biscuits!...

Here’s a recipe for cozy mornings that’s got a secret…it’s a healthy breakfast idea, too. Meet these Apple Pancakes! They’re fluffy, cinnamon-spiced, and guess what? They’re made of 100% oats, no flour! Using oats lends a warm, homey flavor and makes them more filling and nutrient-dense than the traditional pancake. We were thrilled to taste this recipe from our friend Erin’s new cookbook, The Well Plated Cookbook! From the first bite, you’ll be sold....

Got leftover basil in your garden? Let’s make basil tea! There are so many ways to use basil, from basil pesto to margherita pizza. But if you want the easiest, healthiest way to use it? Make tea! Alex and I have been making herbal tea recipes with all our garden herbs: oregano, thyme, and mint. Basil tea was next in our list: and this herb tastes best combined with a little black tea and lemon....

The best way to cook salmon? Cedar plank salmon. Grilling fish on a plank of wood infuses a smoky flavor that is to die for. If you’re into grilling, cedar planks are where it’s at. This is my parents’ favorite way to cook salmon, so they gifted us a cedar plank so we could try it too. Alex and I love with grilled dinner ideas: this season has been full of BBQ cauliflower, grilled shrimp, and grilled avocado....

Love wholesome and healthy soups? Try my ground turkey soup, vegetable beef and barley soup, Tuscan white bean soup, and roasted cauliflower soup next. Turkey noodle soup is one of my favorite things to make when using up Thanksgiving and Christmas leftovers. It’s cheap to make and works with any part of the turkey you like (even the bones!). It’s also a welcome change from me feeding my family turkey sandwiches for days!...

Although I’m a huge fan of savory breakfast, there will always be a special place on my menu for a leisurely brunch comprising of my favorite sweet breakfast favorites. Sweet and fluffy pancake is one among them. These eggless pancakes are, obviously, one of the best ways to enjoy lazy weekend mornings. Well, in my opinion, the aroma of freshly made pancakes is guaranteed to coax you out of your bed....

hi madam manjula…i’ve tried mushroom&peas resepi….its very dilicious..i and my husband has enjoy ur food..at dis moment we are on vegetarian for 2mths,so hope madam will teach more new spicy resepi.caz we luv spicy n sour..thanks alot madam… I’ve invited the whole family to ours this xmas for a big dinner, so obviously the roast is pretty central to that.. I found a tonne of ideas at this roast recipe site, but cant seem to decide on one – there’s too many to choose from!...

Are you a lasagna lover? Us too. Lately we wondered: is cheese essential to that classic Italian baked pasta? After lots of testing…turns out, no! Vegan lasagna is a thing, and it’s extremely tasty. In fact, we agreed: this is our favorite lasagna recipe, period. You can make this huge pan on a budget, so it’s a healthy dinner recipe that’s affordable to all! It pleases everyone, even meat eaters, and is great for entertaining or a casual family dinner....

Ingredients in frozen lemonade There are just three ingredients in frozen lemonade: and two if you don’t count ice! Here’s what you’ll need to have on hand: Why we love this recipe: This frozen lemonade is the ultimate tangy and refreshing drink! The burst of icy, citrusy flavor will make you melt. Even better, you don’t have to wait hours for anything to freeze: just whip it up with 3 ingredients on demand in a blender!...