Need more keto pantry staples? Try my keto maple syrup, sugar-free caramel syrup, and keto simple syrup next. I grew up on honey and toast. It was my go-to breakfast, snack, and late-night treat. When I first went keto, I thought that meant I’d have to say goodbye to both bread and honey. Thankfully, the opposite has proven to be true. Why I love this recipe It tastes like real honey!...

Lentils vs beans: which is better? Let’s ponder for a moment. These two plant-based proteins are both part of a healthy diet. But is there a clear winner between the two? What are some of the major differences? Here’s a breakdown. Lentils vs beans: overview First up, let’s discuss the definition of each of these foods. Lentils and beans both part of the legume family, also called pulses. This plant family also includes peas and peanuts....

Here’s a fantastic side dish that’s about as quintessentially cozy as they come: Mashed Butternut Squash! The flavor is bold and sweet, with a nutty undertone. Sage, butter, and Parmesan cheese make the baked butternut squash sing! Mash it with a potato masher or even better: whip it for a light and fluffy Butternut Squash Puree. Paired with a savory protein, it adds a pop of sweet to every bite....

You can make a good matcha latte at home, but want to make a great one? Try this homemade matcha latte recipe! As part of our Barista series, we challenged ourselves to make all the coffeehouse standard drinks at home, and of course the matcha latte reigns supreme. Each sip is herbal, lightly sweet and subtly bitter from the matcha, contrasted by the rich and creamy milk. Here’s how to make a latte with the brightest green color and smooth, calming flavor....

Honestly, whipping up an elaborate meal can feel daunting, but it doesn’t have to be, thanks to easy yet flavourful recipe ideas. The right idea can turn a boring recipe into a lip-smacking, visually appealing dinner. Whether you are after easy recipes for busy days or planning a culinary adventure in your kitchen, here’s a delicious idea to impress your loved ones. Meatball with cream sauce. It’s hard to beat this dish for an easy yet delicious dinner....

Here’s a secret that’s been powering our mornings every day: you have to try this microwave oatmeal! It’s the quickest way to cook oatmeal around, and it comes out just as good as the stovetop version. Here’s the thing: you don’t need those microwave packets from the store. All you need are Old Fashioned rolled oats, a microwave, and 2 minutes! Ingredients for microwave oatmeal That’s right: no need for those instant oatmeal packets from the store....

Tawa Pulao, a beloved street food from Mumbai, bears a resemblance to Pav Bhaji but stands out with its unique blend of spices, offering a perfect balance of flavors. Tawa Pulao is a gluten-free, quick & easy rice-based vegan street food that is ideal as a lunch box option. 1. Vegetable Preparation: Boiling and Draining for Perfect Tawa Pulao To embark on your journey of how to make pav bhaji pulao, start by boiling a medley of vegetables – potatoes, cauliflower, carrot, and green peas – in 2 cups of water until they reach a tender yet firm consistency, ensuring they don’t become mushy....

When it comes to cooking, we spend so much time in our kitchens whipping up everyday meals. So a delicious dessert that you can create quickly and easily is always a welcoming addition to the menu. Say hello to no bake mini lemon cheesecake. The recipe is 100% no bake, not to mention the incredibly delicious citrus flavor that makes it so good. On top of that, you can make these cheesecakes a day ahead and decorate with the beautiful toppings just before serving....

Whether poached, hard boiled or scrambled, eggs are always one of my favorite breakfast staples. Eggs and toast is the ultimate breakfast combo that’s nutritious as well as delicious. So obviously, when the entire world switched on to a hibernating mode a few weeks ago, this became one of the most popular recipes ever. One pan egg toast simply refers to egg and toast made in one pan with a simple and easy method....

Looking for more easy beef roasts? Try my eye of round roast, sirloin tip roast, bottom round roast, and ribeye roast next. It’s no secret that I love to share classic family recipes here and this tri tip in the oven is another from my mom’s kitchen. I grew up enjoying her tri tip roast for special occasions and now as an adult, I think it’s time for the world to enjoy this impressive piece of meat seasoned and baked to perfection....

After years of testing, we’ve done it: we cracked the code to the Perfect Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noodles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna!...

Here’s a trick to a fast side dish or simple dinner: this Skillet Pesto Gnocchi! Get this: you don’t even need to boil the gnocchi! Cook up these Italian potato dumplings right in a skillet and they cook right in the sauce, helping to thicken it as they release starch. Stir in purchased pesto and you’ve got a bright and herbaceous sauce: in just 10 minutes total. This trick has become a staple in our house when we need a quick meal!...

Um, WOW, is what I mumbled at first bite of these pumpkin cheese cake muffins. Because wow, will that beautiful bite will have you meditating on it for hours. The moist cake is cozy-scented and just sweet enough, since after all it really is a muffin. Top that with a generous gooey mound of maple cream cheese, and each bite is like eating cheesecake and a muffin all at once....

It’s barely sweet and bourbon-forward, ideal for sipping by the fireside or any fall occasion. While it’s bright orange, it tastes just like the classic Old Fashioned you love—only cozier. Bourbon Pumpkin puree (not pumpkin pie filling) Pure maple syrup Pumpkin pie spice Vanilla The ingredients might make it seem like a sweet drink, this Pumpkin Old Fashioned is anything but! Take a sip and it tastes like bourbon on the front end, but the finish has a distinct nuance of spice....

Move over kale: there’s a new salad green in town (or, a new purple?). As cookbook authors who’ve made over 60 salad recipes, it’s hard to impress us with something new. But this radicchio salad is a vibrant explosion of flavors and textures that will send your tastebuds into overdrive! Bitter bright purple radicchio leaves are balanced by the sweetness of ripe pears, the satisfying crunch of toasted almonds, the creamy tang of goat cheese, and a zesty citrus vinaigrette that ties it all together....

Love protein-packed salad recipes? Try my steak salad, Caesar salad with chicken, avocado chicken salad, and shrimp salad next. What’s my shortcut to a really epic chicken salad? Make my famous rotisserie chicken salad recipe. It’s quick, easy, and very versatile; enjoy it as an irresistible side dish or main dish, or bring it with you to the potluck! No one will guess that it only took you 15 minutes to throw together....

Want an easy mixer for rum? Try Rum and Lemonade! It makes a deliciously refreshing cocktail you can make in just 2 minutes. It tastes much greater than the sum of its parts! The citrusy lemonade is the perfect foil for fruity rum. In fact, its sweet tart flavor is loads more interesting than the Rum and Coke. Ready for this tasty citrus drink? Here’s what you need. Grab 2 ingredients for rum and lemonade Rum and lemonade is nothing more than the ingredients in its name....

Every time we make another cocktail, I say it’s our new favorite. But this one really is our new favorite! Meet the Southside cocktail. It’s minty, fresh, and botanical, made with lemon, lime, and gin. It’s sweetened just enough: crisp, cool and refreshing. It’s perfect for sipping on a cocktail night with friends, or an afternoon cocktail on the patio. Alex and I recently made them for cocktail night with some dear friends, and they got a chorus of “Wows!...

Manjula if i dont have microwave then how do i prepare this? Preeti roast in a frying pan over low medium heat stirring continuously until chivda is crisp. hello manjulajee, just saw ur video of the chidva… do u wash the chidva before u put it in the microwave? Hello…I am an IT professional and my office starts at 7 a.m. So I cook my breakfast (ghee paratha) at night and store it in the refrigerator....

Lasagna is one of those rare dishes that has it all. It’s comforting, but at the same time elegant. It’s substantial, yet also fairly economical. It can involve meat or easily stand on its own without. Basically, it’s the perfect versatile entrée to serve for guests or enjoy on a cozy night in (thank you, Italy!). It seems that many families have their own favorite recipe for this dish. For whatever reason it wasn’t a staple in my household, so Alex and I had to forge our way into new territory on this one....