Here’s a fun way to turn everyday rice into a classy side dish: Spinach Rice! After years of cooking, we’re discovering fun tricks like this. Take plain old white rice and cook up a pot with spinach and garlic, then flavor it with a pop of lemon and sprinkle of feta cheese. It’s an elegant Mediterranean-style side dish that you can serve for guests or just use to spice up weeknights....

A hard boiled egg is one of the top kitchen skills for home cooks to master. You probably have your own tried and true method. What if we told you there was a better way? Introducing Steamed Hard Boiled Eggs! Why to steam eggs? Not only is it fast and easy, it makes eggs so easy to peel! Here’s how to steam eggs and why it’s become our new go-to method....

The salad looks amazing! Gonna try it tomorrow. Hummus can be bought ready to eat in London from the groceries. But having eaten that, and making it fresh as Majula’s receipe has a lot of difference. Nothing like home made. yummy receipe — beside appreciating the lovely recipe,I noticed Aunty,you were bit emotional while talking about your sister….Hats off to the real you are.Uncommon are the people like you,lucky the people who are around you… hello manjula aunty, firstly i would like to say thank u … iam newly wed and pretty much new to the kitchen ....

Well, this recipe is actually inspired by a dish I enjoyed during an overseas trip. I happened to come across this awesome stuffed bread which totally looked very similar to a calzone. Every single bite of this bread was bursting with flavor – both the dough and the stuffing. It’s impossible to say which one tasted better – bread or stuffing. It seemed like every part of this dish is competing with each other to bring you a taste sensation like no other....

Baked spiced sweet potatoes and stir-fried spiced black beans are combined together to create a super delicious dinner perfect for any day of the week. I love incorporating healthy legumes and pulses into my diet, and these black beans are such a versatile pantry staple. The sweet potatoes spiced with taco seasoning pairs perfectly with the black beans. Trust me, these sweet potato and black beans tacos are going to be a delicious addition to your recipe repertoire....

Need more one-pot keto dinners? Try my keto beef stroganoff, keto chicken soup, and keto beef stew next. I may love to cook (well, I definitely do), but that doesn’t mean every meal needs to be elaborate. Delicious, yes, but convenience is a priority. That’s where my healthy jambalaya recipe comes in. Made with a few low carb swaps, you get those same comfort food flavors–just fit for those of us living that keto lifestyle....

This post was created in partnership with DeLallo. All opinions are our own. Food is all about vibe, and this recipe channels all those cozy, warm feelings: tomato gnocchi soup! It’s tangy and bright, filled with doughy pillows and topped with Parmesan cheese. It’s a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian specialty foods. And our visit was just that: cozy, comforting, and warm!...

Need easy party ideas? Here’s a great list for you: try these top Easy Cold Appetizers! Every single one of these recipes you can make in advance and refrigerate until serving. It makes party prep a breeze! That’s right: you don’t need to worry about pulling something out of the oven right before the guests arrive. Simply serve cold right from the refrigerator! Here are a few of our top ideas for prep-in-advance cold appetizer recipes....

Love chicken air fryer recipes? Try my air fryer chicken breast, air fryer chicken thighs, air fryer chicken drumsticks, and air fryer chicken tenderloins next. As someone who loves fried chicken wings, my air fryer chicken wings recipe is an absolute game-changer! You get crispy and juicy wings that cook up in a fraction of the time, and you skip out on using all the excessive oil WITHOUT sacrificing flavor or texture....

As we head into the official spring season, I’m totally enjoying the warmth in the air. I can see pretty and vibrant spring blooms everywhere. Honestly, I’m in love with the beauty of sunshine reflecting through my windows after a long period of gloomy winter days. While my mind is wandering around salads and grilling recipes at the moment, I want to share a super simple curry recipe that’s apt for anytime of the year....

It’s easy to get stuck to your desk cranking out work day after day, in any career. But keeping your head down can also make things stale. Though it might not check boxes off of the To Do list, making time for adventure and new experiences is key to staying at the top of your game. This is especially true for Alex and me as recipe developers. Try as we might to “crank out” recipes in our test kitchen, one of the best ways we get inspired is getting out and tasting new flavors—at restaurants in our city and all over the world....

Want more dairy-free pies? Try my vegan lemon meringue pie, vegan sweet potato pie, and vegan cheesecake next. Ask anyone in my family what my favorite flavored pie is, and they’ll unanimously say blueberry pie. That’s because blueberry pie is so freaking easy to make and even easier to “vegan-fy.” Aside from the butter, most of my pie recipes use naturally vegan ingredients. With small tweaks, my vegan blueberry pie recipe is every bit as decadent....

The perfect pair to a steaming bowl of curry? Soft, fluffy naan bread. This Indian skillet bread is so delicious, it’s easy to get distracted by this traditional side dish. Alex and I love recommending an Indian or Southeast Asian style vegetable curry as an easy plant-based meal. But most traditional naan recipes have butter and/or Greek yogurt. Enter: this vegan naan recipe! It’s easy to make, perfectly fluffy, and tastes just as good as our traditional buttery garlic naan....

This post was created in partnership with One Degree Organic Foods. All opinions are our own. Let’s talk vegan spaghetti and meatballs. Vegan wha? Half of you reading probably think that vegan meatballs sound incredible; the other half wouldn’t touch them with a 10 foot pole. But we promise: this vegan spaghetti and meatballs are absolute cozy, comforting deliciousness that you need in your life stat. Here’s the backstory behind them....

When blood oranges are in season: run, don’t walk, to grab as many as you can! This unique citrus looks like a regular orange on the outside. But when you cut into it, you’re in for a surprise. The inside is brilliant bright red fading into orange, a bit like a fiery rainbow. The flavor is sweeter than the typical orange, with subtle floral and raspberry notes. Here are all the best blood orange recipes to make when the season hits!...

Love sauteed vegetables? Try my sauteed potatoes, sauteed spinach, sauteed Brussels sprouts, and sauteed eggplant next. With thinner stems and looser florets, broccolini is one of the fastest-cooking vegetables. This makes it perfect for hot and fast cooking, and my sauteed broccolini recipe is proof of that. Sautéed with garlic and butter and finished with lemon juice, I love serving it to my family as a delicious side dish!...

With no added sugar, dairy, or processed foods on a whole30 diet, it can be hard to think outside the box when it comes to desserts. But as someone who’s followed the month-long whole30 program more times than I can count, I know too well the importance of small luxuries when it comes to following such a strict diet. Similar to my whole30 breakfast and snack recipes, this list combs through the hundreds of recipes on my blog to find the desserts that perfectly adhere to the whole30 lifestyle....

Medjool dates are about to take over the world! This tasty fruit is enjoying massive popularity lately as a natural way to sweeten foods. They’re in many energy bars you’ll find in stores, though they can be used in sweet and savory recipes alike. Here at A Couple Cooks, we’re big Medjool dates fans, and have lots of recipes to prove it. Here are some of our favorite easy Medjool dates recipes!...

Are you a Brussels sprouts lover? Luckily, this vegetable has gotten a total makeover as of late. Gone are the 1950’s soggy Brussels sprouts, in are the crispy sprouts served in trendy gastro pubs! Why was this healthy vegetable so hated? Overcooking Brussels sprouts brings out bitter flavors. But cooked correctly, the flavor is sweet and nutty! You can even eat them raw. Here’s are all our top Brussels sprouts recipes to eat this beloved vegetable!...

It’s Friday night, and you’re all out of cooking energy. What’s for dinner? We know the feeling! Once we get to the end of the week, we’re grasping for ideas on a quick, simple meal to ride out the week in style. So here are all our best Friday night dinner ideas that are low on effort and big on flavor! Each recipe is fast, crowd-pleasing, and requires minimal effort to pull together into a meal....