Here’s a delicious sauce everyone should know how to make: cream sauce! This luscious sauce is perfect for pasta and is ready in 10 minutes. It’s so simple to whip up by making a roux, a skill all cooks should have in their back pocket. Even better: you don’t have to use cream! Milk is all you need for this garlic cream sauce, then add just a small sprinkle of Parmesan cheese at the end....

Here’s a great mocktail trick that works for people of all ages: the Non Alcoholic Mimosa! This drink is so simple to put together, and it’s totally customizable for kids or people avoiding alcohol. You can make this virgin drink at the same time as the classic Mimosa, and it works for a crowd! It tastes surprisingly balanced: citrusy and bubbly with a hint of ginger on the finish. What’s the key to a delicious non alcoholic mimosa?...

Usually we eat edamame salted in the pods as a tasty snack or side for sushi. But here’s a fun, fusion style way to eat this legume: in an Edamame Salad! This salad mixes edamame with fresh, crunchy veggies like corn and cucumber, crumbly feta cheese and a tangy red wine vinaigrette. It makes a burst of fun and fresh flavors that’s great as a side dish, or a protein-packed salad for lunches....

A basic egg curry is what I always make when I want a quick and easy, gravy rich side dish for rotis and appams. The best thing is I don’t need to strictly follow all the recipe instructions. I’m so familiar with the recipe, I can make a tasty egg curry even in my sleep. Last week, on a not-so busy day, I decided to make an egg curry to go with rotis....

Swapping my eggs for egg whites is always an easy option when I’m trying to watch my calories or monitor my fat intake. If you’ve tried my egg white omelette or spinach egg white wrap, then you’ll know that it all comes down to how you cook and flavor them. This egg white salad is no exception, and I think I may like it even more than the traditional one that uses yolks....

We all know that lemon makes an incredibly delicious addition to desserts. And one of my favorite lemon desserts is cake loaded with the freshness and aroma of this beautiful golden fruit. If you’re after an eggless version of my favorite lemon cake, you’re at the right place. Yes, you heard me right. You can make beautiful, soft, moist and delicious cake without any eggs. Of course, you’ll need a customized recipe and an egg substitute to create the perfect eggless lemon cake....

“Go confidently in the direction of your dreams. As you simplify life the laws of the universe will be simpler.” –Henry David Thoreau Are you craving simple? As daily life gets more and more complex, there’s been a reverse pull toward simplicity. As a modern American woman, I’ve been trained to crave professional success, community engagement, and social fulfillment. So for most of my life, I’ve been living for those things....

Protein-packed breakfasts are a staple in my household. They keep me fuller for longer and much more energized than a standard piece of toast or cereal. Protein oatmeal, protein overnight oats, and protein bagels can get a little repetitive, so to change things up, I treat my family to a stack of fluffy, flourless protein pancakes. Why I love this recipe Super easy. These pancakes are so easy to prepare....

Looking to add flair to ahi tuna? Try this Garlic Herb Sauce for tuna steaks! This incredible green drizzle is full of bright flavor. Fresh parsley, lemon, and capers make a punchy pairing with the savory fish. It adds a Mediterranean-style flair to this buttery, mild fish. Once you’ve cooked your tuna steak to perfection, this sauce is ideal for stepping it up a few notches. Here’s what to know!...

A few years ago, my sister and I were brainstorming fun things to do while we had some coveted time together over the holidays. “Gingerbread pancakes!” I remember exclaiming. I could just picture it: our house in the snow, and my sister and I in our PJs eating gingerbread pancakes. So Alex and I created a spiced, hearty gingerbread pancakes recipe for the occasion, and they truly are everything that I imagined....

Here’s a simple way to dress up fresh green beans as a gourmet side: Green Beans Almondine! If you’re like me, you might first think of a somewhat soggy, bland version of this dish served at wedding buffets. But make it at home, and this dish is brilliant! The beans are bright green and perfectly tender, sautéed in butter with garlic and toasted almonds and finished with a little lemon zest....

Want a tip for freshening up your cooking repertoire? This homemade ranch dressing recipe! Yes, gone are the bottles of store-bought ranch dressing with questionable flavor and additives. Make it at home and it’s extraordinarily creamy, with a pure, bold flavor: herbaceous from the mix of herbs with a subtle tang from buttermilk. This one is ideal for drizzling on baby lettuces or simply dipping with carrots: either way the massive flavor will convince you: there’s no going back to store-bought ranch....

Got more potatoes than you need? Potatoes are generally easy to use up, since they have a longer shelf life than most vegetables. But if you’ve got too many on hand, a great way to preserve their life? Pop them in the freezer! The texture of potatoes holds up while frozen so you can reuse them in wedges, fries, potato soup, mashed potatoes, and more. How to freeze potatoes The first step to how to freeze potatoes?...

How To Make Wonton Cups Bread Cups Taco Cups How to Make Chocolate Cups Chocolate Salted Caramel Cups Like these wonton cups recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

This post was created in partnership with Penguin Dry Ice. All opinions are our own. There’s nothing we love more at the holidays than baking up goodies for our friends and family! Like many modern families these days, our loved ones are spread across the country (and world!). So this year, we decided to experiment with sending off some of our surplus baked goods like these Hot Chocolate Cookies. We’ve teamed up with Penguin Dry Ice to show you how to ship cookies: flash freeze and ship them with dry ice!...

Video: How to shred Brussels sprouts Wondering how to shred Brussels sprouts: the right way? Shaved Brussels sprouts are popular in salads and as a side dish: but how to actually cut them? You can use your food processor, but you can also do it with a knife quickly and simply! But if you do it the wrong way, it won’t make those signature shreds. Here’s our step by step guide for how to shred Brussels sprouts, with a video of Alex showing you how it’s done (above)....

Step 4: Carefully remove the veggies to a bowl, then toss with a bit of olive oil or butter and kosher salt. If you’d like, add flavor by using fresh lemon juice, fresh herbs, feta cheese crumbles, or other spices. But guess what? If you cook them until crisp tender and season them correctly, the veggies come out delicious every time! Here’s our master method for how to steam vegetables: the right way....

Indian fish curry. Tomatoes for vibrant color, tamarind for tang and spices for aroma and flavor, this delicious curry ticks all the right boxes. It’s surprisingly effortless to make and you’re just 20 minutes away from flaky deliciousness. How To Make Indian Fish Curry Red Fish Curry Fish Tikka Masala Pan Fried Tandoori Fish Fish Tikka Fish Cutlet | Indian Fish Cakes Easy Fish Tacos Indian Style Spicy Grilled Fish Baked Tandoori Fish Indian Style Fish and Chips Brazilian Fish Stew | Moqueca Like this Indian fish curry?...

One of the most important things about creating the best accompaniment is making sure it pairs well with the other major elements of the meal. When it comes to spicy Indian meals, a cooling accompaniment like raita is always favored, and you can easily customize it with veggies, fruits and even ginger. Inji thayir or ginger raita. The invigorating, spicy smell of fresh ginger takes centerstage in this dish. The warming taste strikes a beautiful contrast with the cool yogurt....

Bread is undoubtedly a popular choice when it comes to everyday meals, but on the other side, making the homemade version also has a reputation for being too tricky. However, there are several classic breads that you can easily make at home with zero knowledge in kneading and baking. One among them is this kachapuri or Georgian style bread featuring a cheese loaded indulgent carb goodness with a stuffed cheese crust....