Love the juicy flavor of peaches? Then you’ll love this fruity Peach Martini! Usually when we make a fruity martini, we use the fresh fruit. But here, you’ll use a specialty ingredient to bring in that signature flavor: peach schnapps! We created this recipe with leftover peach schnapps from making a Fuzzy Navel. Turns out, it’s just the right way to infuse peachy flavor into a drink: and you can use it any time of the year....

Some recipes keep surprising us. Like this extra ordinary combo of sweet pineapple and savory chicken. And a beautiful sweet and sour sauce that balances out the flavors in this dish. In short, this pineapple chicken celebrates the delicious combo of sweet and savory. Soy pineapple sauce Start with the basic sauce to flavor this dish. A simple combo of pineapple juice, soy sauce, brown sugar, chicken stock and hoisin sauce....

Pineapple Coconut Ladoo, while a more contemporary twist, builds on this traditional foundation by incorporating the tropical fruit flavours of pineapple, which are not native to traditional ladoo recipes. This fusion showcases the adaptability and innovation within Indian sweets, blending classic techniques with new ingredients. Explore more authentic & traditional indian recipes on our website. Popularity: Pineapple Coconut Ladoo has gained popularity for several reasons: Fusion of Flavors: The combination of pineapple and coconut creates a unique and refreshing flavor profile that appeals to those looking for something different from the traditional ladoos....

Alex and I journeyed hours to get to Naples, Italy, the birthplace of pizza. And our pilgrimage ended at one place: Da Michaele, the famous generations-old pizzeria. The green and white tiled wood-fired oven, the tangy tomato sauce, and the doughy crust: it is all precisely authentic. They serve only two flavors, the most classic of all Neapolitan pizza: Pizza Margherita (mozzarella, tomatoes and basil) and Pizza Marinara (tomato only — no cheese!...

Here’s how to make fries just as good as any European bistro: homemade pomme frites! Yes, these bistro style frites are crisp on the outside, tender on the inside, and salted to perfection. This special method is better than any fries you’ve made at home: bake them in a hot oven, then pop them in a skillet for a quick pan fry. They come out blazing hot, and paired with a creamy aioli dipping sauce, you’ll feel like you’ve been transported to a restaurant....

Ready for one of the best homemade salad dressings around? Try this Poppy Seed Dressing recipe! There’s something about the way the acidity cuts through the sweet that makes this creamy dressing irresistible. It’s classic and a little nostalgic even, perfect for drizzling over just about any salad. Strawberry salad? Check. Pear salad? Check. Spinach salad? Check. Ingredients in poppy seed dressing There are two main types of poppy seed dressing: vinaigrette-based and creamy....

Looking for more high protein main dishes? Try protein pizza, protein mac and cheese, and Philly cheesesteak casserole. Ever since I started tracking my protein, I’ve realized just how hard it is to actually fit enough protein into my diet, especially with my typical staple dinners. Know one dish I’ve managed to turn into a protein powerhouse? Pasta. What is protein pasta? As the name implies, high protein pasta is specifically made to be higher in protein....

Wondering what Amaro Montenegro is, and whether it’s worth a place in your liquor cabinet? This Italian amaro is a bitter liqueur with a unique, lightly floral flavor and a bitter finish. Like with most amari, it’s great on the rocks or as an easy cocktail with club soda! Here’s what you need to know about this tasty liqueur, including the best Amaro Montenegro cocktails. What is Amaro Montenegro? Amaro Montengero is an Italian amaro or bitter liqueur made in Bologna, Italy....

Can we use whole milk for Rasmali, both rabri and rasgulla or should we use 2%? TASTY DISH.. Can we use the panner generally available in market to make this sweet. Manni, no you have to make paneer Hi Manjula, When washing the curd, do you have to let the water fall on the curd itself or the cloth? Tks. Marie Hi aunti why my papdi tear after dry next day Jashu, did not understand your question, please explain Hi could anyone tell me how long can I prep these for if I wanted to serve them on the 31st may…I tried the recipe and it’s great… Sally, in freezer you can keep rasmalai for about 5-6 days I just made this and it came out great!...

Which is the insanely delicious Indian curry that has fascinated foodies around the world? Without a doubt, I could say, butter chicken. I know, this blog will be incomplete without this fabulous recipe (with a restaurant style upgrade). Usually, most of the recipes come out really good the very first time I try them, and then I make them again before sharing the recipes with you. But this one has a completely different story....

Have you ever tasted something you’ve been thinking about ever since? Such was the case with this shepherd salad! Alex and I first tried this traditional Turkish salad in Isla Mujeres, Mexico, of all places. The food was so delicious at a sweet little Mediterranean restaurant we visited that we had to return just to get another taste! Since then, we’ve been dying for cucumbers and tomatoes to be in season so we could try out a shepherd salad recipe....

Turkey is similar to a chicken, in that they have many delicious cuts and many delicious ways to cook it, including the wings. I typically bake turkey wings, but since getting my smoker, I’ve been a little obsessed with using any cut of protein in it. While most people typically smoke turkey breasts, I adapted my smoked chicken wings to do the wings but tweaked the cooking time and the seasonings....

A hint of aged rum or bourbon, and it gives it a warming complexity with notes of vanilla and oak. Or, add creme de menthe for a smooth peppermint flavor. Take one sip and we think you’ll agree: it’s truly stunning. Here’s more and a few of the best liquors to spike hot chocolate. Cocoa powder 2% milk (or oat milk) Sugar Vanilla extract Cinnamon Semi sweet or dark chocolate chips Liquor to spike (see below)...

We love starting our mornings with oats in some form. Our favorites include overnight oats, blueberry baked oatmeal, and this creamy cinnamon roll oatmeal. I’ve grown up eating cinnamon and oatmeal together. My standard bowl of oatmeal would have the same three things- cinnamon, brown sugar, and a dollop of cream cheese. Now that I am focused on making my oatmeal healthier and more filling, I’ve changed things up a little bit....

Want more tasty lamb recipes? Try my lamb burgers, lamb lollipops, lamb kabobs, and lamb meatballs next. As much as I love beef ribs or pork ribs, I reckon lamb ribs are one of the most underrated yet delicious cuts out there. If you need more convincing, my sticky lamb rib recipe is the dish to win you over. It’s so flavorful, and the meat pretty much melts off the bone....

Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato blondies, sweet potato muffins, and vegan sweet potato pie next. If you’re not baking with sweet potatoes, you’re missing out. Don’t get me wrong—I know it sounds weird, but once you take a bite of this moist, crumbly chocolate cake, you’ll wonder why you didn’t think of it sooner! Why I love this recipe NO sweet potato flavor....

When it comes to Negroni variations, we tend to like them even better than the original. Such is the case with the Cynar Negroni! This intriguing spin features Cynar, an Italian amaro with hints of caramel, toffee and an herbal bitter finish. It makes a bitter, mellow Negroni that’s more interesting to drink, in our opinion! Here’s how to make it, and a few notes about this unique liqueur....

While the long process of kneading, rolling and cooking is the typical way to enjoy homemade flatbreads, simple, easy hacks certainly deserve a gold-star mention. After all, anything that makes our daily lives easier needs to be in the spotlight. For me, any idea that makes cooking everyday dinner super easy is a plus. Tortilla bhatura hack simply creates classic bhatura from tortilla. But first, what is bhatura? It’s an Indian style deep fried flatbread predominantly consisting of all purpose (plain) flour....

Need more savory breakfast ideas? Try my spinach frittata, crustless quiche, and chilaquiles rojos next. Sometimes I need an egg recipe that’s a bit more sophisticated than your everyday over easy eggs. That’s where Turkish poached eggs come in! It’s a dish made with components we all know and love: poached eggs, yogurt, and butter. But, each ingredient is given a little TLC and transformed into something special. Why I love this recipe It’s quick and easy....

Aciu uz straipsni! Manju Aunty, I so very much love your Videos. your hands and the way u speak and the love with which you cook reminds me of my mother. I feel if you add love to the food then the dish becomes even more tasty. I have been cooking since childhood but sometimes cooking with work becomes monotonous and i loose the taste. Thank you for your forum for us to learn and innovate while cooking....