Everything you want to know about these baked zucchini balls are in the title itself. These are : Vegan. Baked. Loaded with zucchini and carrots. And you can enjoy them as meatless meatballs. Believe me, these tastes much better than the real meatballs. On one side, it’s hard for me to even think of going meatless. But when I discovered a recipe as good as these zucchini carrot bites, I just couldn’t stop making them again and again....

Another terrific recipe, Manjulaji. Absolutely superb soup. This is one of the recipes that should be followed as exactly as possible, with no variations except, maybe for toppings. Mam thank u for the soup what about tomato in the soup? what about the black pepper in this soup you forgot to add….check it out mn. i just made corn soup today. its delicious. thank you so much for the receipe....

Looking for an easy healthy soup recipe? This one tastes so flavorful you’d think it’s been simmering all day: meet this Vegetarian Tortilla Soup! It’s ready in just over 30 minutes and bursting with flavor: corn, black beans and tomatoes float in a zingy broth flavored with smoky adobo sauce. Top it off with crunchy tortilla strips and it’s a crowd pleaser the entire family will love! It’s a great healthy and easy weeknight dinner and one of our very favorite Mexican-style dinner ideas....

A few days ago, Alex and I hosted a taco party on the patio. Shrimp tacos? Check. Mexican grilled corn? Check. But signature drink? We were cooking for my pregnant friend and our two-year-old, Larson. A few days before, we’d made a tasty piña colada recipe and still had some ingredients left over. So why not try a virgin version of a piña colada, we thought? OK, it’s basically a pineapple coconut smoothie, but why not?...

Love potato side dishes? Try my roasted potatoes and carrots, Japanese potato salad, and stuffed baked potatoes next. If I’m going to eat potato salad, it needs to have a little something special. Otherwise, it can be a bit boring. Thankfully, this Bavarian-inspired warm potato salad is anything but. It has fluffy potatoes and crisp veggies enveloped in a creamy mustard-based sauce. With sweet, tangy, and savory flavors, it’ll be the star of the show at your next potluck, BBQ, or chicken schnitzel dinner....

Hey, Irish whiskey fans: here’s a refreshing summery way to use up a bottle. Meet the Irish mule! This spin on the classic Moscow Mule is bubbly and light, with a spicy whiskey finish. It’s a good intro drink to whiskey and a way to make any party more fun! Even better: it couldn’t be easier: all you do is pour 3 ingredients into a glass. Now that’s our kind of cocktail!...

Got parsley to use up? We’ve got recipes! Parsley is a beautiful herb with a bright, herbaceous flavor. It’s often used in Mediterranean cuisine and has a vibrant, dark green color. Used excessively it can be strong or overpowering. But use it correctly and it adds freshness to all your dishes. And there’s nothing that doesn’t look better with a sprinkling of this bright green chopped herb! Here are all the best parsley recipes to use up a bunch!...

12 classic egg white cocktails Frequently asked questions More types of cocktails We’ve got lots more great cocktail recipes for you! Here are some of our best cocktail collections: Here at A Couple Cooks Alex and I are certified mixologists, and as part our training we taste tested the same cocktail with and without foam. It really does make a difference, not only in texture but it mellows out the acidity of the citrus!...

Before you reach for a sugary soda or boring beer, consider embracing the unexpected hero of summer hydration: the humble cucumber! Yes, that green, crunchy veggie isn’t just for salads. Get ready to have your mind blown with these cucumber cocktails and drinks that are refreshing and bursting with flavor. From classic margaritas to sparkling highballs and healthy non-alcoholic drinks, this collection proves that the cucumber is ready to quench your thirst and impress your friends....

Fall brings cravings for cozy, and there’s no better time of year to hunker down and cook. Alex, Larson and I love to spend gray fall afternoons in the kitchen. Here are our top 15 easy healthy vegetable recipes for fall. We’ve curated our favorites into this list, but of course we have hundreds more fall recipes. All of these recipes are vegetarian and a good portion of them are vegan and gluten-free too!...

Summer is the most exciting season to eat! There’s loads of beautiful fresh produce and the smoky, charred flavors of the grill. You might get stuck in a burger and hot dog rut, but never fear! There are multitudes of beautiful and delicious vegetarian recipes for the season. Here are all our favorite summer vegetarian recipes! There’s vegetarian grill recipes like portobello mushroom burgers and tomato basil pasta, fresh summer salads, and charred grilled potatoes....

And now, our top lemonade recipes! Frequently asked questions Here’s our best lemonade recipe: quick and easy to whip up a pitcher! Then we’ve got the top lemonade recipe variations: pink lemonade, sparkling, raspberry, and more. (Oh, and some spiked variations…because we couldn’t resist!) The best choice is a press citrus juicer! This type is efficient and gets out even more juice than other types. Here’s the press juicer we recommend....

Craving a treat with apples? There’s no fruit that’s more popular in dessert recipes, especially in the fall and winter! From crumble to crisp to dumplings to turnovers, there’s something for everyone and every occasion. Here are all our top apple desserts that are sure to impress everyone! Along with a few of our favorite recipes from this website, we’re featuring selections from three top baking experts: Jocelyn Delk Adams of Grandbaby Cakes, Imma Adamu from Immaculate Bites, and Tessa Arias of Handle the Heat....

Want more peanut butter cookie recipes? Try vegan peanut butter cookies, coconut flour peanut butter cookies, and 2 ingredient peanut butter cookies. Lately, I’ve been loving this healthy take on classic peanut butter cookies. For being made with no refined sugar, eggs, or butter, you’d never be able to tell. Each one is golden brown on the outside, with a subtle crunch and a fluffy center hidden beneath. Why I love this recipe 3 ingredients....

The best way to make salad taste fresh and delicious? Homemade salad dressing recipes! Salad dressing made at home has incredible rich flavor, and none of the preservatives or additives of purchased bottles. It’s easy to whip up in a flash: many recipes have just a few ingredients! We’re two cookbook authors and professional recipe developers who promise you: these dressing recipes will transform your greens—forever. Here are the most popular types of salad dressing, from creamy Caesar to zingy vinaigrettes....

Looking to eat more spinach? It’s hard to find a vegetable that’s more nutritious. Though some people have sworn spinach as their mortal enemy, luckily there are all sorts of delicious ways to eat it in recipes! Here are our best spinach recipes: best in terms of the best ways to eat more spinach! Many of them are healthy, like spinach salad and spinach green smoothies, but others are a little more decadent: like spinach artichoke pizza!...

Looking to please everyone at the holidays? Meatless recipes can have even more flavor than their meat-heavy counterparts! Alex and I eat a lot of vegetarian recipes (in fact, we wrote a vegetarian cookbook!). So we’re experts at not only weeknight meals, but showy recipes for entertaining! Here we’ve put together a list of our best vegetarian Christmas dishes. They’re perfect for Christmas dinner: including entrees, side dishes, and a few holiday desserts too....

Looking for breakfast smoothies? A fruity puree can be a great way to start the day. But some recipes aren’t filling enough to keep you satisfied all morning long. What makes a healthy breakfast smoothie? To us, it’s a puree packed with protein and fiber to power your day. Each one of these breakfast smoothies below has about 20 to 30% of your daily protein and 15 to 20% of your daily fiber....

Love elegant seafood recipes? Try my grilled swordfish, Chilean sea bass, baked sockeye salmon, and rainbow trout next. My foolproof seared ahi tuna recipe is for seafood fanatics. Just try to resist the crispy edges and juicy pink middles – I dare you! This recipe came together accidentally when I bought too much tuna to make my tuna carpaccio, so searing the excess was a no-brainer! I sesame-crust the tuna and quickly sear it in a sizzling hot skillet....

What’s better than a big cold pitcher of sangria on a summer afternoon? (Answer: Not much.) And here’s the thing: there’s an easy sangria recipe for every occasion! You mix up a batch of classic red sangria, bold and fruity. But there’s also white sangria made with white white, and even pale pink rosé sangria. There’s sangria especially for fall, and frozen sangria for those unbearably hot days. Yes, there’s something for everyone in this list…and trust us: you’re going to want to make each one....