Craving more homemade ice cream recipes? Try my oat milk ice cream, strawberry ice cream, and brownie ice cream next. Some would say my love for peanut butter is an addiction, but it’s not. I can stop whenever I want to–just not today. My creamy peanut butter ice cream recipe combines two of my favorite things: sweet ice cream and rich, subtly salty peanut butter. It’s a satisfying duo that’ll convince you homemade ice cream is the ONLY way to go....

Do you love a good acai bowl? Then we’ve got the next best thing…or maybe it’s even better. Meet this Acai Smoothie! It’s everything that’s great about the smoothie bowl, but it’s in easy portable form. You don’t have to worry about it melting in the bowl while you try to arrange the toppings with your best artistic flair. Just pop it in a glass and slurp with a straw!...

Ever made your own pickled jalapeños? Now’s the time to start! This recipe is so easy: it takes only 10 minutes of hands on time. And the flavor? Explosively good! These pickled jalapeños have a tangy pop; they’re like a heightened version of the ones you can get at the store. Alex and I made these to go on our Ultimate Vegan Chili, and were surprised when we tasted them....

As I promised in the previous post, I’m back with that extra special dish I served alongside Portuguese rice. When it comes to food, I’ve a huge affection towards timeless classics that retain their glory generations after generations. Moreover, I prefer simple dishes for everyday cooking, and that’s what this Portuguese chicken is all about – traditional, simple, and best of all, the flavors reign supreme. You might be very familiar with this Portuguese style chicken or peri peri chicken synonymous with one of the world favorite restaurant chains, Nandos....

Looking for more high protein snacks? Try my homemade protein bars, protein granola bars, protein chips, and chocolate protein shake next. With our slew of pumpkin recipes, snacks, and treats are our favorite. My pumpkin protein balls recipe are one of my weekly staples, and perfect to snack on when hunger pangs strike! They are a fun spin on my protein balls meets my pumpkin protein bars for that seasonal twist....

Want to make quesadillas for a crowd, but don’t want to hover over the stove while making them to order? Enter: quesadillas in the oven! This recipe makes the humble solo meal into a delicious dinner, resulting in a big batch all at once on a sheet pan. All the quesadillas are done at the same time, and they come out with a beautifully crispy exterior. In fact, it feels like a whole new version of this classic: like Quesadillas 2....

It’s sky blue, it’s fruity, and it’s got major early 2000’s vibes: it’s Hpnotiq! Pronounced “Hypnotic” for those of us not in the know, this classy liqueur has a brilliant color and delightful passionfruit flavor. But is this trendy bottle worth the hype? Here’s the backstory of the blue liqueur, and whether we think it’s worth adding to your collection. What is Hpnotiq? Hpnotiq is a sky blue liqueur invented in 2001, made with tropical fruit juices, vodka and Cognac....

Want the best coffee liqueur? Skip the Kahlua and opt for Tia Maria! This smoother, refined spin on Kahlua is absolutely worth adding to your liquor collection. Originating from Jamaica, it’s got a sophisticated nuance in flavor with vanilla, caramel and citrus notes. It makes a stellar White Russian and a super sophisticated Mudslide. You can even sip it straight: it’s s smooth and refreshing on the rocks. Here’s why to grab a bottle!...

Dear Manjula mataji, I love rice crispy treats made with marshmellows. But commonly, marshmellows are made with gelatine, a non-veg food. Since you are so brilliant, would you be up to the challenge of creating a rice crispy treat without marshmellows that tastes like or similar to the ones made with them? On occasion one can find marshmellows without gelatine but, very rarely. I think milk would be an important ingredient as well as sugar, of course!...

Growing up, one of the best parts of summer was my mom’s peach pie. She only made it during the few months when the peaches were at their best, so eating it was always a special occasion. And it always ended with me licking the plate clean. Here’s my cheater’s way to getting that peach pie flavor with none of the effort: roasted peaches! They take just a few minutes in the broiler, and they taste incredible....

All hail the sweet potato! This healthy orange vegetable is super versatile: bake it into crispy fries, stuff it with black beans and salsa, or boil it in a hearty stew. But one of our top ways to cook them? Make the best sweet potato recipe: oven roasted sweet potatoes! Dice them up, season with care, and roast until they’re browned and caramelized on the outsides. This basic side dish goes with just about anything....

Recreating the popular Rocky Road bars in the comfort of your own kitchen is quick. It’s a little more time-consuming than my rocky road fudge, but it is worth the extra effort. You’re sure to impress everyone who tries them. I love bringing them to parties or serving them up with a coffee in the afternoon. Why this recipe works Perfectly “rocky” texture. The soft marshmallows surrounded with a layer of gooey caramel and crunchy nuts create the perfect rocky road texture for this dessert....

Paratha Samosa Recipe: Introduction to Paratha Samosa Recipe Paratha Samosa is a delightful fusion snack that combines the crispy, triangular goodness of samosas with the flaky, layered texture of parathas. It’s a savory treat perfect for appetizers, breakfast, or snacks. These samosas are made by wrapping a spicy and flavorful filling usually consisting of mashed potatoes, peas, spices, in a thinly rolled paratha dough. The stuffed parcels are then deep-fried until golden brown, resulting in a crispy exterior that encases a deliciously moist and aromatic filling....

The culinary landscape has changed quite a bit over the past few years, but the love for classic dishes has remained the same. And easy-to-make dinners never cease to wane in popularity, thanks to sheet pan / tray bake recipes that make the classic dishes a breeze to cook. Sheet pan chicken fajitas. Tortillas loaded with fajita spiced chicken strips, vibrant bell peppers or capsicum, avocados, sour cream, and coriander (cilantro) leaves....

Keen on more smoker recipes? Try smoked corned beef, smoked beef tenderloin, smoked turkey wings, and smoked chicken breast. I’ve been slightly obsessed with my Traeger grill pellet smoker and have been using it for anything and everything. My smoked pork loin has been a long time coming, and it’s become a family favorite on special occasions. Smoking pork or any meat may seem intimidating, but it’s actually one of the easiest cooking methods with very little prep....

When it comes to a lazy weekend brunch or a deli-style lunch, smoked salmon to the rescue! There’s nothing better than a great Smoked Salmon Bagel or lox, though there are some subtle differences we’ll cover below). It’s a study in bold contrasts: homemade herbed cream cheese against smoky, buttery salmon, herbaceous dill against briny capers, and of course a fluffy, perfectly toasted bagel. Guess what? You can make a next-level version of this treat right at home....

My family loves it when I bake my famous Snickerdoodle cookies since I usually reserve them for the holidays. But sometimes, I really just want the Snickerdoodle flavor, but without the sugar rush or lengthy baking process. That’s why I came up with these easy snickerdoodle balls. If you’re unfamiliar with Snickerdoodles, they’re basically sugar cookies coated in cinnamon sugar. Just like our snickerdoodle cake, it’s the cinnamon that really sets them apart from other dessert-inspired snacks....

Hasselback, in simple terms, is the technique of making a series of cuts on a vegetable (usually potatoes) to create a visual appeal. This technique was first introduced by a restaurant in Sweden called hasselbacken, and hence the name. You might be very familiar with hasselback potatoes. But today, let’s make hasselback sweet potatoes. Surprisingly easy to make, pretty, and best of all, super delicious. What’s not to love? Start with sweet potatoes....

Love a good sweet schmear on your bagel? Try this delightful homemade Strawberry Cream Cheese! The flavor is so much tastier than the kind you can find at the store. It’s bright and fruity, with just the right light amount of sweetness. Use it for slathering bagels or toast, or even as a dip for strawberries (yum!). Or, it’s great as part of a spread of homemade cream cheeses for a bagel brunch....

Can you please tell me that what kind of skimmer I use ..which I use for my regular cooked veggie or should I purchase any other. .. Meha just make sure the skimmer is flat and the holes are same size. Can I soak store bought boondi in the syrup to make it sweet? Sukhir, you can use store bought boondi for raita or making many other snacks but not for making sweet boondi Thank you Thank you now I a 11 yrs old girl can make easily for her mother V nice thank you U r recipies r very easy to understand and to make them ....