Love oatmeal recipes? Try my overnight oats, overnight steel cut oats, brownie baked oatmeal, and baked oats. Adding protein powder to oatmeal is a fantastic way to transform a bowl of oats into something even more satisfying and delicious. These protein oats are a fantastic way to kickstart your morning. Why add protein powder to oatmeal Typically, one scoop of protein powder adds around 30 grams of protein, and I’ve been regularly doing this each morning....

Basic steps for this pumpkin gnocchi bake Sometimes you stumble upon things better than you bargained. This pumpkin gnocchi bake turned out much better than we were hoping. It’s become a hands-down favorite, with pillow potato gnocchi drenched in savory pumpkin sauce and creamy pockets of goat cheese. This recipe is so delicious, we find ourselves sneaking bites from the pan after we think we’re done. It’s become a family favorite and we make it on repeat every fall....

Homestyle Punjabi Chola Curry: A Flavorful Delight Chola, also known as chole or chana, refers to a popular North Indian dish made from dal (lentils), specifically chickpeas, which are simmered in a flavorful blend of spices and herbs. This dish is typically enjoyed with rice, naan, or bhature. Chola is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It’s often included in party recipes due to its rich, hearty flavor and versatility in serving large gatherings....

You’ve heard about capers, but what are caper berries? The two may come from the same plant, but don’t go about substituting one for the other! The elegant shape of these berries make them suitable as a fancy garnish on salads or cheese boards, but they’re not for sauces and pastas like the smaller round capers. Alex is a big fan of this salty, briny ingredient: and he’s converted me, too....

Looking for the next best liqueur to add to your collection? Try Cynar! This trendy Italian bitter liqueur (amaro) is gaining steam in American mixology. Why? The bittersweet flavor is full of nuance, with intriguing notes of caramel, toffee, and mint. It’s great on the rocks, or even better in cocktails like a spritz or a Negroni. And we’ve got news for you: you’re probably saying it wrong! What is Cynar?...

Here’s a bubbly, refreshing drink that’s great for entertaining…or anytime you need a treat. Try the Raspberry Lime Rickey! It’s one in a family of mocktails called the rickey, a highball drink with soda water and lime juice. It was first invented with gin, but it’s become a popular mocktail because the flavors work so well together. Add sweet raspberry syrup to a lime rickey and you’ve a new and improved version of it!...

Looking for an impressive and simple frozen dessert? Try homemade Raspberry Sherbet! It’s got a pure flavor that tastes like an entire mouthful of raspberries, and it’s a lovely shade of pink from using real fruit. Unlike store-bought sherbet, it’s just sweet enough: the ideal refreshing treat for summer evenings. Mix up a batch for friends or family and they’ll be undeniably impressed. Here’s how to make this impressive homemade treat!...

In our quest to eat a perfect healthy diet, we often blindly follow fad diets and unhealthy highly processed foods. Not only these are loaded with sugar and calories, they are also super expensive. However, on the other side, if you take a closer look at your shopping list and design your menu around simple, seasonal, healthy, basic ingredients, it’ll certainly guide you towards your wellness goals that are more practical and easier to achieve....

Here’s a go-to fast and easy dinner: shrimp stir fry! This one is packed with flavor with a glossy, savory stir fry sauce that coats the juicy shrimp and colorful veggies. Use your favorite vegetables to make a super-satisfying dinner that pleases everyone around the table. It’s quick to whip up: just add rice or noodles to make it a meal! Miso is a Japanese fermented soybean paste that’s full of nutrients and salty flavor....

Need a fun party dip? Let us introduce you to this Smoked Salmon Dip recipe! This creamy dip has a bit of a retro vibe, which makes it all the more endearing (we think). Our recipe uses a bit of Greek yogurt for a healthier spin. But it’s still chock full of rich flavor: hearty cream cheese, punchy Dijon, and that intensely smoky flavor that only fresh smoked salmon brings....

Thank you for your amazing and simple cooking recipe. This is the best breakfast recipe for the kids. Yet another lovely recipe, thank Manjula, I have tried many of your recipes and it all comes out great. I am going to make this recipe for dinner.:) Thanks once again Manjula for sharing this lovely recipe. I am going to make it this evening for dinner. The best thing about manjula’s kitchen is the description of recipe....

Yesterday was so hectic, I made this super simple yet nutritious side dish for dinner –stir fried spinach or thoran. I’ve tried many stir fry recipes over the years, and this is one of my all-time favorites. Spinach (leaves and stems) are finely chopped, then sautéed with coconut and ground turmeric. It’s easy, healthy, light and damn delicious! Spinach do wonders when they’re sautéed with coconut, making it tastedelicious. The addition of cumin seeds takes it to the next level....

Between all the incredible recipes and ever changing trends, there are plenty of dishes that exude timeless deliciousness. Certainly, some recipes have been handed down from generations to generations withstanding the test of time, particularly the evolution of viral recipes. Here’s a recipe that’s timeless enough to adorn your everyday dinner table. Steak fajitas to bring that classic, old-world vibes to your kitchen. The flavors of this dish relies on the classic Tex-Mex fajita seasoning, an aromatic blend of spices that’s easily available and quick to make....

Great recipe — can use it for any kind of greens – kale, spinach, Swiss chard. I like to add a pinch of hing (asafoetida)…Thanks m, Manjulaji! A friend told me about this site, and tonight I tried your collard recipe. It is SOOO delicious; thank you! I am watching your videos to select other recipes to try. Wonderful recipe. Thank you Mrs. Jain for showing us this method. Wonderful recipe....

Survey: when’s the last time you felt stressed? Is it right now? Was it at work, when a client came to you with an unrealistic deadline? Or at home when your kiddos are refusing to nap to give you some peace and quiet? Life is full of potentially stressful situations. But did you know there are stress relieving foods that can help? This quinoa avocado salad bowl is full of stress relieving foods: keep reading for the recipe!...

Do you use fine or coarse sooji? You have said you use fine sooji and also said fine sooji doesn’t work. See below: “Manjula Jain October 6, 2010 at 11:07 pm Pani Thuly, I use fine sooji.” Thank you, Sangita dear Manjula, I tried your receipt today but the Dhokla turned out sticky and not soft and fluffy, . Can you use fine sooji? Thanks Asmita, May be ENO was not good, you can use fine sooji but coarse sooji works batter....

Here’s a delicious dip idea that doubles as a sandwich spread: sun dried tomato pesto! It’s bursting with so much zippy flavor, you’ll want to put it on everything. Dip it with with toasted or grilled bread or crackers, and it’s a burst of savory, sweet, tangy, and herby all at once. All you need are a handful of ingredients to whip up a batch. Store it in the fridge and it’s one of those essential recipes that keep on giving: use it as a sandwich spread, pasta sauce, and more!...

How To Make Tandoori Chicken Curry Easy Baked Tandoori Chicken Tandoori Cauliflower | Tandoori Gobi Tandoori Momos Baked Tandoori Chicken Meatballs Avocado Tandoori Chicken Sandwich Tandoori Turkey with Homemade Gravy Pan Fried Tandoori Fish Baked Tandoori Fish Tandoori Paneer Quesadilla Tandoori Chicken Salad Tandoori Roast Chicken Like this tandoori chicken curry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. Add more water to the sauce if requiredReplace chicken with lamb, prawns (shrimp), fish, beef or pork....

Cooking up a storm from scratch is actually easier than you think. All you need to do is plan, prep and make a few dishes ahead of time. And when it comes to thanksgiving, there’s nothing we look forward to more than the food. A gorgeous feast can’t be complete without satisfying classics. The traditions may differ, however, it’s all about bringing in your favorite autumn / fall produce and creating a rainbow on your table....

Oh hello, beautifully fluffy crust and melty cheese. Here’s a new style of pizza to add to your repertoire: focaccia pizza! This is the exact opposite of the Neapolitan style pizza with a thin and chewy crust. Instead this pizza is built on focaccia bread: massively thick, pillowy on the inside, and crunchy on the outside. It’s actually reminiscent of a style of Roman pizza you can get in the city today....