There’s a new kid on the block when it comes to plant based eating: tempeh! Though it’s centuries old, the popularity of this vegan protein is on the rise in America because it’s nutritious, economical, and tastes good too. There are so many creative ways to devour tempeh, from marinated and pan fried (our favorite!) to stir fries, tacos, burgers and more. So what is tempeh, and how to eat it?...

And now…our top fall appetizers! More fall recipes Fall is one of our favorite seasons to cook up tasty recipes. Here are a few more ideas for all your meals and occasions: These recipes include seasonal ideas with autumnal ingredients like cranberries, apples, pumpkin, and sweet potatoes. Then, we’ve thrown in favorite appetizer recipes that work any time of year, like spinach artichoke dip and stuffed mushrooms. Let the party begin!...

Love cooking with tilapia? Try my air fryer tilapia, parmesan crusted tilapia, and blackened tilapia next. My family LOVES grilling seafood during the warmer months, and my grilled tilapia is a staple. I love to whip it up during busy weeknights because it’s fast, tasty, and versatile. This particular recipe is very simple and focuses on letting the natural flavors of the fish shine. Why I love this recipe Quick and easy....

Looking for ramen ideas? This traditional Japanese bowl of twirly noodles and steaming aromatic broth is one of the world’s top comfort foods. Of course, authentic ramen from a Japanese restaurant is the absolute best. But the next best thing? Making it homemade. Alex and I are so into these tasty noodle bowls that we have a few different recipes and lots of different ramen topping ideas. Here are all our top ramen ideas to try!...

Love air fryer recipes? Try air fryer fried chicken, air fryer garlic bread, and air fryer baked sweet potato. Fish in the air fryer is pretty much perfection. It gives them all crispy sides while keeping the middle soft and flaky. I’ve done almost all kinds, and my family’s favorites include air fryer salmon and air fryer salmon bites. This air fryer cod recipe has been a recent weekly staple, and for good reason- it’s so easy and tastes incredible....

There’s nothing quite like the food and wine scene in New Orleans! The Big Easy is home to some of the country’s greatest food traditions, and the cocktail culture is second to none. Several great drinks have risen to the top and solidified themselves as classics. At A Couple Cooks, we’re cocktail experts with over 300 cocktail recipes under our belt. Here are our top most popular New Orleans cocktails to try!...

I love turning to my air fryer when I need to cook my family something healthy and delicious but in a fraction of the time! If you loved my air fryer whole chicken, air fryer pork tenderloin, or air fryer ribs, you’ll surely love our air fryer meatballs! Like my air fryer turkey meatballs, they turn out perfectly moist and juicy! Why I love this recipe Quick and easy. Like air fryer hamburgers, these meatballs take half the time of grilling or pan-frying....

Ever wanted to learn how to make homemade crackers? These almond cashew crackers are the perfect place to start! They’re tastier and healthier buying storebought crackers, since there are no additives or preservatives. And these crackers have no flour at all, making them naturally gluten free and full of whole foods! But most of all, they’re fun to make! How to make homemade crackers These homemade crackers are easy to make with minimal ingredients....

Want an easy cocktail for fall and winter? Try Apple Cider and Whiskey! These two ingredients go hand in hand, the spicy whiskey complimenting the sweet tart cider perfectly. The great part about this pairing? You can drink it hot or cold! Make it as a lowball cocktail with big chunks of clear ice, or opt for hot spiked cider spiced with cinnamon and cloves. Here’s how to make both of them, depending on your mood!...

Here’s a cozy baked good that’s calling your name: this easy apple cobbler recipe! The topping is a meld of a biscuit and a sugar cookie, chewy, sweet and baked into golden-brown dollops. It covers a sweetly-spiced apple layer that’s flavored with cinnamon, ginger, nutmeg and lemon zest for a little pop. Top it with melty vanilla ice cream and there’s really nothing more we want in an apple dessert....

Dietary notes This apple dip recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free. Our kids go crazy over this stuff, and it couldn’t be simpler to mix together with ingredients you probably already have on hand. It’s the perfect healthy snack and it’s also perfect as a fall appetizer. As cookbook authors each fall we create some apple recipes with apples we pick at an orchard: this is the #1 favorite of the season!...

Love unique cuts of turkey? Try my turkey drumsticks, turkey tenderloin, turkey cutlets, and smoked turkey wings next. If you think of turkey, you often think of it whole roasted or just the turkey breast, but have you ever tried cooking certain cuts? Especially the turkey wings? My oven-roasted turkey wings are a fun alternative to chicken wings and provide more bang for your meaty buck. I mean, one turkey wing is satisfying enough as a meal on its own....

Growing up, I could never resist tasting raw cake batter or cookie dough. I mean, to this day, I still can’t resist! If you’ve ever wanted to eat a bowl of banana bread batter, you’ll love this banana cookie dough. Comforting and satisfying, it is the perfect last-minute healthy dessert! Why you’ll love this recipe It is healthier. Made without preservatives, butter, or sugar, it is also naturally sweetened with banana and contains nourishing oat flour and healthy fats from almond butter!...

Here’s a smoothie that you’ll want to make on repeat from the first sip: this Banana Peach Smoothie! There’s something about peach smoothies that makes us crave them, like this creamy, drool-worthy Peach Smoothie that tastes like peach pie. This variation amps up the banana and is all about the pure fruit flavor. It’s dairy free, with some protein-adder ideas and a creamy variation (just for fun). Ready to get blending?...

before i ask my question bellow i would like to just say i am loving the recipes you are very generously sharing with us Manjula. thank you so much. can anyone help me please. I am wondering what exactly is coconut powder. the only thing i can find with similar name is coconut milk powder, but i am guessing that is not what i am looking for. is it just desicated coconut or something else?...

A waffle iron recommendation Alex and I ditched our standard waffle maker in favor of a Belgian waffle maker. We like how they’re fluffier and taller than a standard waffle. Here’s the Belgian waffle maker that we got: we love it! It’s also great for gifts (like wedding gifts!). Looking at that enormous bowl of berries, Alex said “blueberry waffles,” I said “blueberry sauce,” and the rest is history! These waffles are fluffy, with pops of tangy berries, smothered in a thick, sweet tart blueberry sauce that takes them over the top....

Why you’ll love this carnitas recipe Slow-cooked in a tasty mixture of broth and salsa, even a cut as tough as pork shoulder can be transformed into unapologetically delicate meat. This recipe teaches you how to turn an inexpensive cut of pork into a restaurant-worthy dish. While it’s a popular option at Mexican restaurants and fast food places, making them yourself is easy. We love making it because it’s: Easy. Like barbacoa, carnitas requires some slow cooking, but the process is easy and mostly unattended....

Looking for a breakfast recipe that’s healthy and outrageously delicious? Meet these incredible Oatmeal Pancakes! They’re fluffy, they’re made with 100% oats, and they’re easy to whip up in a blender. Even better: they taste like vanilla cake! Yes, these are the best oatmeal pancakes we’ve had! Many oatmeal pancakes can be very dense or fall apart easily. These work like a charm, and they’re full of fiber and protein....

Making a recipe that calls for parsley and don’t have it? Parsley is an herb with a clean, peppery flavor and subtly bitter undertone. It’s often used in Mediterranean cuisine and has a vibrant green color. There are two types of parsley: curly parsley has curly leaves and Italian parsley has dark green, flat leaves. While it’s most often used fresh, some recipes also call for dried parsley. Don’t have time to shop for it?...

Making a recipe that calls for tarragon and don’t have it? We’ve got all the answers. Tarragon is an herb often used in French cooking, but it’s also used in other Mediterranean and European cuisines. The fresh herb has an anise or licorice aftertaste, like fennel. The dried version is similar but not quite as strong. Tarragon is so unique that if at all possible, go to the store and buy yourself some tarragon!...