Got pesto? Here’s a great way to use it to make an impressive dinner recipe: Pesto Chicken! Combine basil pesto with a bit of cream and it makes a stunning fresh sauce for juicy chicken breasts! It’s a quick trick that makes an everyday dinner into something special, perfect for entertaining or just an easy weeknight meal. This one is very popular in our house: especially when we have guests!...

Do you brunch? We don’t often, but on special occasions we love a leisurely brunch on a Saturday morning. Here’s a little menu we created for you with our friend Shelly of Vegetarian Ventures. It turned out so lovely and colorful that we forgot it was the middle of winter! This would be a perfect for a Valentine’s Day brunch, or any special morning. This poached eggs and potatoes recipe is the main dish of our brunch menu, and man was it good....

Love a good pork roast? Try my smoked pork roast, Instant Pot pork roast, and Lechon Asado next. Who can resist a juicy pork roast? I’m waiting and I can’t see any hands raised! I like to make my delectable pork butt roast recipe when I want to treat my family to an impressive yet budget-friendly protein for dinner. This one is coated in a simple seasoning blend and needs little hands-on time....

A grilled potato sandwich is a delightful and versatile dish, perfect for any meal. Combining the comforting taste of potatoes with the crispiness of grilled bread, this sandwich is both satisfying and easy to make. In this guide, we will explore various aspects of the grilled potato sandwich, including its variations like the potato grilled cheese sandwich and potato cheese grilled sandwich. What is a Grilled Potato Sandwich? A grilled potato sandwich features seasoned mashed or sliced potatoes layered between slices of bread, then grilled to perfection....

I love making fudge because it’s easy, versatile, and just out of the ordinary enough to impress everyone I share it with. If I can sneak in some extra protein into my day, that’s even better. As much as I love a good protein shake or smoothie, there’s something satisfying about squeezing in a little more nutrition into even the most decadent desserts. This recipe is every bit as indulgent as our maple fudge or Nutella fudge, yet it has enough protein to keep you full and energized for hours....

It’s nutty, sweet, and got a little vibe of the 1970’s: it’s amaretto! This popular almond-flavored liqueur has been made in Italy for centuries, and it’s used in both desserts and cocktails. It became very popular in the US in the 1960’s, and since then has spawned a whole list of tasty cocktails. Is it worth adding to your collection? And what brand is worth buying? Here’s what you need to know....

When it comes to hot peppers, there’s one that shines above all the rest: the Calabrian chili! This spicy Italian pepper has developed quite the fan following, and for good reason. This pepper isn’t just about heat: it imbues a fruity, subtly smoky flavor to everything it touches! While it’s common in Italian recipes, you can use a dollop of these chopped jarred chilis on just about anything. Here’s more about this special pepper, where to find it, and how to use it in your cooking....

It’s rich, bittersweet, and it tastes like sweetened coffee. It’s everyone’s favorite coffee liqueur: Kahlua! This Mexican liquor stems back to the 1930’s, and is the key to famous drinks like the White Russian and Mudslide. What’s it made of, and what are the best ways to use it? We’ve got answers. Here’s what you need to know about this popular coffee liqueur! What is Kahlua? Kahlua is a coffee liqueur that’s made in Veracruz, Mexico with rum, sugar, vanilla bean, and coffee....

What is sparkling water? What’s carbonated or seltzer water? What is sparkling water? Is it the same thing as carbonated water or seltzer water? What about club soda? Here are some of the differences between these very similar products: Here we’ll break down the technical terminology and clear up the health benefits (spoiler: don’t worry about your teeth!). And, we’ll share some of our favorite cocktail recipes starring this bubbly mixer....

I have faint memories of a closet full of canned goods growing up. We canned everything from fruit to green beans, and tomato sauce to pickles. My family stopped canning as I hit my teenage years, so I’ve lost any recollection or skill that would help me fill my basement with loaded mason jars. Someday I’d like to can a summer’s bounty again, but until I’m ready to commit to a more labor-intensive canning process these refrigerator pickles will do the trick....

Is there any thing better than roasted cauliflower? Over here, we can eat an entire tray in just a few minutes (oops!). So why not make it into a main dish? Meet this Roasted Cauliflower Pasta. It’s got tender, caramelized cauliflower: sweet, lemony and garlicky. Then it’s got al dente pasta that’s covered in a quick Parmesan pan sauce. Top it all off with crunchy basil breadcrumbs and toasted pine nuts and well: it’s an explosion of flavor....

Keen for more vegetable side dishes? Try roasted potatoes and carrots, balsamic roasted Brussels sprouts, and sauteed broccolini. If you’re looking for a healthy addition to your menu or a way to make your family eat more veggies, my roasted root vegetable recipe is a winner. I’m always finding ways to get my family (and myself!) to up our veggie intake and the easiest way to do that is by roasting them!...

Food lovers – both vegans and non vegans – love and admire this very traditional South Indian recipe. There’s no doubt about that; it’s so delicious and amazing! There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen. The addition of fried coconut and use of just one vegetable to name a few. Lentils, the hero of the dish along with an array of veggies – you have a recipe that everyone in the family will love....

In my opinion, vegetables are a crucial part of any meal, providing the much-needed nutritional touch. They are, obviously, the perfect natural solution for a healthy, well-balanced diet. I think in today’s time-challenge world, ‘quick and easy’ is the norm. Well, who has the luxury of having hours to spend in the kitchen after a long day? So, I’d say, keep weeknight cooking simple and less time-consuming. Easy-to-make dinners without compromising on taste and nutritional value should be your focal point....

If you’re a broccolini lover, hold onto your hats. Here’s the recipe for you! Meet this epic broccolini salad. It stars those sweet, tender elegant florets that look so much fancier than regular old broccoli. Pair that with baby bella mushrooms, red onion, and the punch of fresh dill, and cover it all in a tangy vinaigrette dressing. Wow, is this good! It’s so unique and a total crowd pleaser....

Made in a bowl with no fancy kitchen equipment, this single serving oat cookie recipe will satisfy your dessert cravings. Sometimes, cooking for one feels like a tedious task. I often end up ordering in or skipping meals to minimize the effort or make my single serving chocolate chip cookie. For those days when I don’t even want to turn on the oven, this oatmeal version is a lifesaver....

Slow cooker dishes are designed to be easy as well as delicious at the same time. With their “set and forget” feature, you can enjoy a nutritious dinner any day of the week. Plus, you only need to spend minimal time in the kitchen with just prep and cleanup. Slow cooker butter chicken. Vibrant chicken curry with lip-smacking flavorful sauce. The chicken absorbs the flavors in the sauce making it the ultimate side for your favorite naan, steamed rice or parathas....

It’s hard to tire of the rich, buttery goodness of smoked salmon. It’s ideal for pairing with everything from smoked salmon on bagels and in dip to this popular smoked salmon appetizer. Here’s the newest way we’ve fallen hard for it: Smoked Salmon Pasta! Chewy al dente pasta is bathed with a creamy sauce punctuated by lemon zest, herbaceous dill, and smoked salmon. It’s hard not to be head over heels about this one!...

Love Chipotle sofritas, but can’t justify spending so much on takeout? Make this sofritas recipe. They are an easy and much more affordable way to enjoy the popular vegetarian Mexican offering. They take minutes to make and and are so delicious! Why this recipe works This dish may look incredibly fancy and time consuming, but I promise they are so easy to whip up. Fuss-free. These are a one-pot recipe ensuring minimal kitchen clean-up....

Do you love heat in your food? Then let us introduce you to your new favorite. Meet these spicy Brussels sprouts! They’re impossibly crispy, roasted until tender and browned in a hot oven. Then they’re tossed with a balsamic honey sauce, and doused with a little more hot sauce for good measure. Take one bite and it’s crunchy, tender, sweet, tangy, salty, and spicy all at once! Alex and I can polish off an entire pan in one sitting....