How To Make Sweetcorn Fritters Corn Ribs More Fritters Recipes: Homemade Apple Fritters Onion Bhaji | Spiced Onion Fritters Gluten Free Banana Fritters Kerala Banana Fritters Uzhunnu Vada | Urad Dal Fritters Like this sweetcorn fritters recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

I love the classic Indian food, but sometimes, I want to try something different and interesting. If you are a regular reader of this blog, you’ll be very familiar with my love for fusion food. You know, the kind of food that brings the very best of flavors from two different cuisines. These fusion creations always fill my inner soul with immense joy and happiness. So, get ready to meet my new favorite in this fusion trend – tandoori paneer quesadilla....

Here’s a deliciously refreshing summer recipe that you need…stat. It’s a bit of a crazy idea, but stick with us here: Watermelon Tequila Skewers! Yes, you’ll most often see watermelon and tequila paired in a cocktail (and who could turn down a watermelon margarita?). But sprinkle some over watermelon cubes and it’s absolute genius! You can also make a separate batch without the alcohol, and it’s just as good. Here’s how to make this tasty party trick....

Hey salmon fans! Here’s another one to tuck in your arsenal of healthy easy salmon recipes! This teriyaki salmon will become your weeknight go-to. It’s got a quick homemade teriyaki sauce, and best of all: no long marinading time needed! Do a quick sear on the stovetop, paint with teriyaki, then bake for a few minutes until cooked through. It’s quick and easy, and makes for the prettiest piece of salmon to adorn your plate....

Love the peppery, spicy bite of rye? This classic type of whiskey is a stark contrast to sweet bourbon and mellow Irish whiskey. Rye packs a punch, and while it’s great sipped neat, it’s ideal for mixing into cocktails. There are so many ways to complement its bold flavor. Here are the top 10 best rye whiskey cocktails! There are classics like the Manhattan, modern spins, and even forgotten classics like the refreshing and balanced Ward 8 (our personal favorite)....

Our top winter gin cocktails More seasonal inspiration Looking for more drinks for the season? Outside of these winter gin cocktails, here are a few more collections of our top drinks for chilly weather: Gin might not be the first spirit you’d think of in this season, when dark liquors like bourbon and rum are king. But gin makes delicious cocktails that are perfect for entertaining in chilly weather! Ready to get started?...

Are you a Moscow mule fan! Then get ready, because there are so many Moscow mule variations to try! This classic cocktail was invented in the 1940’s, but it’s having a moment now, too. Why? Perhaps it’s the bubbly, zingy bold flavor. Perhaps it’s because it’s so darn easy to make: just 3 ingredients and takes 3 minutes. Or maybe it’s because of those super cool copper mugs. Whatever the case: mules are the life of the party these days!...

Want a sophisticated yet easy drink to whip up to impress? Try the Toronto cocktail! If you love whiskey drinks, this is the cocktail for you. A fancy spin on the Old Fashioned, the Toronto features whiskey and Fernet-Branca. What does it taste like? A Toronto is alcohol-forward, with a sophisticated, complex, and rich flavor. It balances the earthiness of the rye whiskey with the subtle bitterness of the Fernet-Branca....

How cozy does this cup look? Yes, this vanilla chai latte is the equivalent of putting on a fuzzy sweater and curling up by a roaring fireplace. In fact, maybe it will help me with my aversion to making it through the winter! This tea is flavored with the beautiful spices of masala chai: cinnamon, cardamom and ginger. Add to it the frothed milk foam from a cafe latte, and you’ll feel like you’re drinking a fancy tea latte from your local coffee shop....

Need a sweet treat that takes literally 5 minutes to make with ingredients you have on hand? Meet the ultimate Vanilla Mug Cake! This one is so moist, so sweetly vanilla-scented, it feels like it’s a fancy from-scratch baking project. Except it’s a cake made in the microwave. The mug cake is an internet trend that’s totally worth trying: because it really is that delicious. It’s usually a single serving dessert: but top it with ice cream and make it a dessert for two!...

Bookmark this recipe stat. This vegan chocolate pudding is so creamy and rich, you’ll think it’s the real thing! The flavor is pure rich chocolate, and it gives you all those nostalgic Snack Pack-style vibes. (It did for us, at least.) The best part: there are no weird “tricks” to this dairy free chocolate pudding. Ever made pudding with avocado or tofu and while it’s good, deep down part of your brain is not quite convinced?...

If I had to pick my favorite flavor combination of all time, it would have to be chocolate… and chocolate. Seriously, there’s no such thing as too much chocolate, whether it’s in vegan chocolate muffins, vegan brownies, or double chocolate chip cookies. Made with only plant-based ingredients, these cookies are in a league of their own. Whether you’re a cookie pro or a baking newbie, you’ll have no trouble making these vegan chocolate cookies....

Here’s a recipe to go along with our Cambodia posts! Almost all of the places we stopped to eat had vegetable spring rolls, both fresh and fried. We enjoyed both, but loved the fresh rolls for their delicious crunch and vegetable goodness. We’ve made spring rolls for this blog before, as well as to prepare before our trip with Paul, the chef behind the Green Mango Café (a post to come on that soon!...

Got a load of leafy watercress? Here’s a great way to make this healthy green taste divine: Watercress Salad with Apple! Pair this bitter leafy green with lemon, apple and savory Parmesan shavings and you won’t be able to resist another bite! The sweet apple, zingy citrus and flaky salt balance out the watercress beautifully, making for a fresh and vibrant side dish. Here’s how to make it, and a bit more about working with this leafy green!...

You can buy it at the store, but you can also try it homemade! Make it at home and you can add fun seasonings to make different flavor variations. Here’s what to do! Soften the cream cheese first. This is important for getting the correct fluffy texture. Use a food processor or stand mixer (or a whisk). With a large food processor, you’ll have to stop and scrape the bowl a few times....

Frequently asked questions Want more cocktail ideas? The Whiskey Sour is on our list of the top 50 Most Popular Cocktails, along with the margarita, gin and tonic, Tom Collins, mimosa, and more. Our favorite way to make it is a spin with bourbon and maple syrup, and man, is it tasty! It’s become a family favorite. Here’s the classic recipe and a few riffs and variations on this famous drink!...

Why we love this recipe Making whole wheat pasta dough Making homemade whole wheat pasta is a fairly straightforward process, but you’ll need some patience the first time you make it. The first step is the easiest: add all the ingredients to a stand mixer and knead for about 5 minutes until a ball forms. Once you get good at making pasta, it’s surprisingly quick and can be made with items you probably have on hand....

What are the best ways to eat beets? Yes, the humble beet might not be the sexiest of vegetables. But it’s a major up-and-comer! As people start to have more interest in eating lots of veggies and whole foods, beets are on the rise. And it’s for good reason: these healthy root vegetables can taste amazing when cooked correctly! Alex and I used to only occasionally eat beets: but we’ve started to eat them more often (especially because they cook in the Instant Pot in only 30 minutes!...

In a season all about new life, what better to celebrate than a fresh spring salad? This season is bursting with new produce: tender green lettuces, spicy radishes, and vegetal asparagus. Throw them together with a tasty homemade salad dressing and you’ve got the green newness of the season…in a bite! Here are some of our top salad recipes for the season, starring everything from asparagus to romaine to butter lettuce to herby Green Goddess dressing....

Got a slab of bright pink tuna steaks? This luxuriously buttery, mild fish is unique and versatile. Ahi tuna, a term that includes both yellowfin tuna or bigeye tuna, is commonly served as sushi, in poke bowls, or cooked rare or medium-rare like a big juicy steak. Here are all our favorite fresh tuna steak recipes for turning it into dinner: both cooked and raw! Along with selections from this website, we’ve featured selections from the websites Simply Recipes and Skinny Taste....