Making a recipe that calls for cinnamon and don’t have it? It’s hard to replace, but there are few options that are perfectly suited as a substitution. Cinnamon is a popular spice used across many world cuisines in baked goods and both sweet and savory foods. It’s made from the bark of a a tree, and is used powdered and ground or as dry sticks. Cinnamon is so unique that it’s impossible to truly mimic its flavor....

Realized you don’t have mayo on hand? Or trying to work around it in your diet? Mayonnaise is made of egg yolk, oil and vinegar, and it’s one of the most popular creamy condiments around. It was extremely popular in recipes from the 1950’s and 1960’s, but because of its richness and high fat content modern recipes use less of the stuff. Whether you’re looking for a healthier option or simply ran out of the stuff, we’ve got your back....

“WHOA.” That was my sister, who had just taken a bite of this vegan corn chowder. She said the same thing again when Alex and I mentioned it was vegan. Yes, this corn chowder has just set a new bar for vegan soup recipes. It’s so seriously creamy, with a savory undertone that seems undeniably meaty. Contrast that with the sweetness of the corn and, well, it’s pretty darn perfect....

Here’s a way to cook shrimp that you’ll find yourself coming back to again and again: blackened shrimp! Blackening is a Cajun cooking technique that’s all about the spices. Combine homemade blackened seasoning with grilled or pan-fried shrimp, and you’ve got a mix of savory, herbal, and salty flavors that makes it over the top irresistible! You can grill it or cook on the stove, so it works for easy weeknight meals or grilled dinners on the patio....

Looking for a bourbon cocktail that’s tangy and refreshing? This maple bourbon smash tastes a little like a whiskey sour, but with bourbon. It’s perfectly tart and just sweet enough, with a back-end hint of spirits. It’s naturally sweetened with maple syrup, and there’s a bit of herbaceous mint, too! It’s like a citrus spin on the classic Mint Julep. We served it as a homemade cocktail when my sister came to visit and everyone loved it: even the non-bourbon lovers!...

Got an eggplant on hand and not sure what to do with it? We had the exact scenario the other day, where we bought one we weren’t sure if we could use before it went bad. Turns out, this vegetable works great frozen if you cook it first! We turned it into a delicious eggplant pasta recipe in a flash. Here’s how to prepare eggplant and freeze it! Can you freeze eggplant?...

Hello Manjula, I’m loving your site and recipes. Thank you, I tried your gnocci but found it a little too wet. I’m sure it was my fault for not drying the cauliflower well enough, so I will try again. Still, it was a delicious mess. I made double the pear chutney recipe, and am eating it like a dessert…. Mmmmmm. Have a wonderful day. Elizabeth I made this today ....

In my opinion, rice bowls are one of the easiest ways to add nutritious meals to your diet. The best part is that you can customize them anyway you want with your favorite additions and toppings. You just need to use the creative side of your brain. Being creative is always fun, and the learning process involved is totally unique in its own way. This chicken tikka rice bowl featuring chicken tikka, rice, plenty of vegetables, and a drizzle of mint chutney is healthy, customizable and all the more delicious....

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It is often served with rice or flat bread (such as roti or naan) and is a favorite at parties or gatherings. Additionally, it can be made vegan by omitting any dairy-based ingredients like ghee or yogurt commonly used in some variations of the recipe. Overall, Chole Rajma is a delicious and nutritious dish that showcases the versatility of lentils and beans in Indian cuisine. Chole Rajma Curry is a flavorful and hearty Indian dish that combines two popular legumes – chickpeas (chole) and kidney beans (rajma) – in a rich and aromatic gravy....

It’s no secret I love single-serving desserts around here. Some of my favorites include this protein mug brownie, vanilla mug cake, and cinnamon roll mug cake. Now, all of those are nice and everything, but sometimes, you want something a little more close to the real deal. Sometimes, you want a fluffy, doughy, and deliciously sweet cinnamon roll, but can’t justify making an entire batch. Even though I have a simple and easy 20-minute cinnamon roll recipe, I know myself and I’ll end up polishing it all off....

Want a drink that’s laid-back, tart and refreshing? Look no further than the Sea Breeze cocktail! It tastes just like its name: light, breezy, and all about no-frills vibes. It’s perfect for happy hour with friends, a light brunch drink, or a little evening nightcap. Or mix up a big pitcher for a garden party or a weekend at the lake. Really anything goes here! It’s low alcohol cocktail that’s low calorie, too....

Wow. That’s what we hope you’ll say when you taste our perfect strawberry crumble recipe! There’s the strawberry filling, scented with orange zest and vanilla until the berries pop. There’s the crunchy crumble topping, hearty and homey with oats and walnuts. It’s simple, but all together it makes a true symphony of flavor: far greater than the sum of its parts. Even better: you can make it using fresh or frozen berries!...

If I were to choose the most nutritious and easy to cook vegetarian or vegan ingredient, it would be chickpeas. Without a doubt, canned chickpeas are my best friend when it comes to whipping up a healthy meal in few minutes. Even dried chickpeas, when soaked in water overnight, cook quickly and easily in a pressure cooker. So, here’s a delicious way to include your favorite chickpeas in your diet....

What else would you add to this coffee ice cream to make it your own? Let us know in the comments below! Pair it with chopped chocolate or chocolate sauce for the ideal simple dessert, or you can even add mix-ins of your choice. It’s the perfect coffee dessert for people who love an after dinner pick-me-up. Alex and I are coffee experts who have made just about every coffee drink in our Barista series, so as you’d imagine this one is a huge hit for us!...

Craving more healthy cheesecake recipes? Try my protein cheesecake, healthy cheesecake, and keto cheesecake next. If you need another reason to hop on the cottage cheese bandwagon, let this be it! Traditional cheesecake is all well and good, but it’s hardly a ‘healthy’ dessert. That is until you pair wholesome ingredients like cottage cheese and Greek yogurt. The results are just as tangy and decadent but with less fat and ten times the protein....

Love simple cake recipes? Try my easiest vanilla cake, espresso cake, and death by chocolate cake next. Cranberries and oranges must be one of my favorite flavor combinations ever. Whether in cranberry sauce, cranberry orange atmeal cookies, or this cake, it’s guaranteed to win me over. My orange cranberry cake recipe is such a simple yet elegant dessert PERFECT for the holiday season (and a welcome addition to the boring Christmas pudding)....

We’re big fans of making our sweet treats at home, but sometimes we need it to be dairy free. That’s where these dairy free cookies, lemon bars, and chocolate candy come in. Inspired by my homemade crunch bars, this candy recipe features crispy rice cereal coated in melted chocolate. But rather than stop there, I add extra chocolate chunks to make an even crunchier, more decadent chocolate candy bar. Why this recipe works A no-bake recipe....

Ingredients for baked tofu This baked tofu recipe is our favorite because it is so simple! Our standard crispy tofu method is pan fried, but the advantage to baking is that it’s totally hands off. Let the oven do the work for you! Here are the ingredients you’ll need: Even better, there’s no need to wait 30 minutes while you press the tofu like in other recipes! That’s right: we’ve completely eliminated our pet peeve in tofu recipes and it still tastes fantastic....

Want to make black bean soup and don’t have time to cook dried beans? Try this Quick Black Bean Soup recipe! Using canned beans makes it possible to whip up this tasty soup in 30 minutes. It’s creamy, garlicky and hearty, and a big bowl feels positively restorative. Top it with pico de gallo for a bright and zingy contrast in flavors. Then take it over the top with crushed tortilla chips and pickled peppers, or serve it with a baked quesadilla....