Wondering what to do with all those banana peels, onion skins, coffee grounds, and basil stems from all your kitchen adventures? Compost — of course! If you have any sort of green space (or even potted plants!), it’s well worth your time. Compost is one of the best ways to keep your soil healthy and full of nutrients. In addition, by adding most of your food scraps to the compost (and assuming you recycle), you’ll have very little trash!...

Got a bunch of ripe strawberries and don’t have time to use them? Here’s a great way to preserve them: throw them in the freezer! Freezing fresh strawberries is quick and easy, and it makes it simple to use this fruit later in all sorts of ways. Throw frozen berries into smoothies, sauces, crisps and crumbles! It’s a perfect trick for if you’re leaving town and want to save your berries....

Our number 1 tip for delicious and healthy food? Fresh herbs. Why? They add extraordinary flavor without adding calories. While you might not have a yard with garden space for herbs, all you need is a sunny front step, porch, or ledge for growing herbs in pots. Wondering how to get started? Keep reading for tips on how to grow herbs. Why grow your own herbs? Alex and I been growing our own for years....

Want to throw a pizza party? We’re here to help! Over the past decade, we’ve become homemade pizza experts, perfecting recipes for the best pizza dough, pizza sauce and toppings. Our favorite is an Italian-style artisan pie: a thin, supple crust seared in a blazing hot oven, topped with simple, quality ingredients like peppery garden basil, sweet, juicy tomatoes, Pecorino cheese, and gooey fresh mozzarella. Pizza Friday is one of our favorite ways to end the week, just the two of us or with friends, as we contend for the most creative and satisfying flavor combinations....

Allow me to introduce you to arancini made with leftover biryani – a spicy twist on the classic Italian favorite. Sure, the classic arancini is a stunner appetizer, but how about incorporating a spicy twist to your favorite? Better yet, think traditional Indian biryani covered in a super crunchy coating to resemble arancini. Cool idea, right? Arancini with an Indian twist! Let’s start with the rice. Although classic biryani is made with basmati rice, I highly recommend using jasmine rice....

Got a bottle of Jameson and not sure how to use it? Or want to jazz up your standard whiskey sour? Try the Jameson whiskey sour, aka Irish sour! Irish whiskey gives a smooth flavor to this drink, with none of the spicy finish of bourbon or rye whiskey. It’s the perfect way to use up a bottle! Here’s our best whiskey sour recipe, with a few notes for using Irish whiskey....

Introduction to easy kala chana recipe Kala chana, also known as black chickpea, is a versatile legume widely used in Indian cuisine. This easy kala chana recipe is a flavorful and nutritious dish that can be enjoyed as a side or main course. Packed with protein, fiber, and essential nutrients, kala chana curry is not only delicious but also beneficial for your health as it is low fat, gluten free winter special....

Great. The chapati was the only thing I struggled to make. Otherwise it was perfect. Loved it! Thanks 🙂 Hi, Kathi rolls are one of my favorites, and this is a bit different from how i have been making it. Looks very tempting, will give it a try. I also had a question for you, i usually make these for small get togethers, do you have any ideas on how you can make them before hand and keep them warm?...

As the holiday season is fast approaching, I want to share with you a simple yet super delicious recipe that also turns out to be a stunning side dish. Enter this Kerala style mussels fry also known as kallumakkaya fry. Even though mussels are a favorite in my household, I rarely make them just because of the long preparation time required. Alright, let’s start with the preparation process. I know, cleaning the mussels can be a daunting task, but trust me, it’s easier than you might think....

After a week of cloudy days and heavy rain, we saw sunshine last weekend. While it was raining outside, we spent most of our time slurping soups and watching our favorite shows. Apart from soups, we also tried one of our favorite stews – Kerala Vegetable Stew. I’ve had it on my ‘recipes for blog’ list for a very long time. I think I can tick the box, at last!...

Looking for more keto muffin recipes? Try my keto pumpkin muffins, keto breakfast muffins, and classic keto muffins. My almond flour banana muffins are such a reader favorite recipe, and I’m always asked to do a completely keto version. Well, friends, I have! Made with simple low-carb baking staples and one not-so-secret ingredient, these muffins turn out golden brown and rich with banana flavor. Why I love this recipe 3 grams of net carbs per muffin....

Need more low-carb sides? Try my zucchini fries, keto mac and cheese, or keto coleslaw next. I was a picky eater growing up (shocking, I know), and there were many times when French fries were the ONLY thing I’d eat willingly. Those days are long gone, but I still love French fries. While OG fries may not be keto-friendly, I’ve recently begun making low carb fries with my favorite root vegetables (hello jicama fries!...

Keto Hummus When it comes to keto appetizers, my favorite recipes to make are mozzarella sticks, jalapeno poppers, and this cauliflower hummus. If I had to pick a food group that I could eat indefinitely, it would have to be appetizers. Sure, I have a sweet tooth and love some good salads, but if there’s an appetizer table at a party, I’ll be the one making the biggest dent in it....

Craving more keto pie recipes? Try my keto pecan pie, keto Boston cream pie, and keto cherry pie. When we’re hosting, I’m always on dessert duty. I have a few tried-and-true favorites (hello keto pound cake!), but when I want to impress and make something no one’s expecting, I make this sugar-free key lime pie. Why I love this recipe Perfect texture and flavor. Flaky, buttery pie crust, thick and creamy filling, and whipped cream on top– what’s not to love?...

Keto Stir Fry Sauce This keto stir fry sauce recipe is something you’ll be making weekly. It will soon become part of your dinner rotation and one that you will pass on throughout the family! This sauce is- Made with minimal ingredients, but extremely flavorful ones! Slightly spicy, slightly sweet, and easy to customize. Want it sweeter? Add more sweetener. Want a spicy kick? Add some chili sauce or hot sauce!...

Here’s a meal that’s the equivalent of sunshine in a bowl: lemon chicken orzo soup! Zingy citrus always lifts our spirits, and this one is almost guaranteed to make your day brighter. We’ve packed this new soup recipe with tender shredded chicken and fluffy orzo, all in a zesty lemon broth seasoned with garlic, oregano and dill. Shower it with fresh dill or parsley and it’s the perfect easy dinner (that keeps on giving with leftovers!...

Ready for more healthy pizza recipes? Try my protein pizza, eggplant pizza, or cloud bread pizza. I’m not ashamed to admit I’ve tried EVERY low-cal pizza under the sun. Okay, maybe not literally every pizza, but you get the idea. As I’ve yet to find a suitable replacement, I’ve begun making my own. For this recipe, I started with my Greek yogurt dough that’s baked until it’s golden, chewy, and fluffy....

Sweet Croissant Breakfast Casserole Like this make ahead eggnog french toast bake? Then join Nish Kitchen on Facebook, Instagram and Pinterest. Watch exclusive recipe videos on YouTube. Cooking times may vary depending on the type of baking dish usedIf the top of the bread browns too quickly, cover with aluminum foil and bake

Which is the most-loved, highly addictive savory food in the world? My answer is ‘pasta’. Truth to be told, I’m always fascinated with the versatility of this simple ingredient. This Indian version of pasta, also known as masala pasta, came about on a super busy day when the last thing I wanted to do was cooking an elaborate meal. So, that evening, as soon as I came back home, I placed two pots on the stove and filled them with plenty of water....

Thank you for this recipe. If one thread sugar consistency is 220°F on a candy thermometer what would be two thread consistency please? Thanks again. Hello Aunty, I want to know how to make Indian style white makkan(butter). Could you please tell me. White makhan or butter can be made by blending the malai. Butter wil seperate out leaving the buttermilk behind. Use a blender to blend the malai. May I know the receipt for besan laddo please vishma samy, check my recipe https://manjulalive....