Featured recipe These green tomato pickles are one of our favorite uses for this seasonal ingredient. You can use them in power bowls, on burgers or hot dogs, on sandwiches, or even to garnish chili! One of our favorite ideas? Green tomato pickles! They’re the perfect balance of crisp, tangy, and just-spicy-enough, perfect for snacks, a cheese board, relishes, and more. Stop scrolling, grab those tomatoes, and let’s do this! Additional ideas for using those green tomatoes are listed below the recipe....

There’s nothing like fresh green beans: the satisfying crunch and brilliant green color brings life to any meal! There are lots of recipes that use soggy, frozen beans, but these fresh green bean recipes are anything but that! Here’s a list of the best ways to use fresh green beans (both standard or haricot verts). Try everything from sauteed to almondine to green bean salad for sides, and there are plenty of main dish ideas too....

Got leftover rice and not sure what to do with it? You’re not alone. This age old conundrum has inspired dishes in various cuisines, from fried rice to rice balls, fritters and more. Want to make your rice into another meal…or three? Try these great leftover rice recipes! Each one transforms the leftover grains into a full meal, often providing a time-saving shortcut to the recipe, too. Recipes are listed with the quantity of rice, to help you plan with the amount you have on hand....

Looking for what to do with cabbage? This cruciferous vegetable is not only versatile, it’s good for you, too. One of the best vegetables you can eat, red cabbage is high in fiber and Vitamin C. It also contains phytonutrients that may help combat inflammation. Cabbage plays a major and supporting role in many major cuisines. Where would coleslaw or sauerkraut be without the humble cabbage? It’s key in Asian cuisine, and makes a mean salad....

Want some finger foods for munching on before the big meal? Try these Thanksgiving appetizers! There’s nothing more fun than anticipating the deliciousness that will ensue at the table. So here are some fall appetizer recipes to get the party started! There’s everything from tried and true favorites like bake brie to more unique ideas like pumpkin hummus and cranberry salsa. Either way: they’re built around the featured flavors of the season....

Crisp, zingy, and salty, the margarita is one of the most popular cocktails of all time. As two cocktail experts, Alex and I have made the classic margarita recipe more times than we can count—and just about every variation! 25 best margarita recipes to make at home 🍹Want a recipe for a party? Try a margarita pitcher! Then try all the different types: frozen, spicy with jalapeño, smoky with mezcal, Italian with amaretto, and fruity with strawberry, mango, pineapple, and more....

Need more high-protein breakfast recipes? Try my protein oatmeal, protein pancakes, coffee protein shake, and protein waffles next. Protein is having its moment right now, and I couldn’t be happier. There are so many brands of high-protein breakfast cereal lining the cereal aisle. Being a bit of a cereal aficionado, I can safely say I’ve tried most of them. Not to throw shade, but most lack imagination…and texture…and taste. But not my homemade high-protein cereal!...

Looking to liven up your meal planning? Look no further than these fresh, bright Mediterranean recipes! The Mediterranean diet has been called one the healthiest in the world: it’s a way of eating that derives from the countries that border the sea with the same name. The recipes you’ll see below are both traditional recipes from those countries (Italy, France, Spain, Greece, Lebanon, and more), and non-traditional recipes inspired by ingredients of those regions....

Love wholesome dessert bars? Try my strawberry oatmeal bars, zucchini bars, and oatmeal chocolate chip bars next. I know I shouldn’t play favorites, but raspberries have to be my favorite fruit. When I’ve had my fill of eating them fresh from the market, I love to use them up to make my easy raspberry bars with a gorgeous crumb topping. Why I love this recipe It uses simple ingredients. You only need a bunch of pantry staples and fresh berries for this recipe....

Want more lamb recipes? Try my smoked leg of lamb, air fryer lamb chops, or lamb ragu. Friends, say hello to my favorite kind of lollipop- lamb ones! Lamb lollipops are taken from the hind leg of the lamb. Similar to chicken lollipops, they are made by separating the bone from the meat, trimming and shaping it into a “lollipop” (also known as Frenched lamb chops). Why I love this recipe Quick and easy....

Love grilling in the air fryer? Try my air fryer turkey burgers, air fryer chicken patties, air fryer brats, and air fryer sausage links. It’s no secret that I use the air fryer almost every night for my family’s meals. It makes dinner prep ridiculously easy, and we can make tons of our favorite protein in no time at all. For something fun, we’ve recently been making air fryer hamburgers....

If you’ve tried my air fryer hamburgers or air fryer chicken patties before, you’ll no doubt enjoy cooking turkey burgers in the air fryer as well. Like my air fryer turkey meatballs, they use ground turkey and make a classic a little bit healthier without sacrificing flavor! Why this recipe works Healthy. Ground turkey is one of the leanest and healthiest protein options available. Mess-free. Unlike a skillet or grill, air-frying burgers cut out tons of mess and oil splatter!...

Love steak and beef recipes? Try my flank steak, sirloin steak, bavette steak, and flat iron steak. Are you ready to take Taco Tuesday over the top? Look no further than my Arrachera. It makes a flavorful protein to use in all your favorite classics, like tacos, burritos, and more. What is arrachera? The term “arrachera” refers to skirt steak, a long strip of incredibly flavorful meat taken from the belly of the cow right below the ribs....

Just looks so delicious. स्वादिष्ट Delicious sweet recipe thanks Can we use boora instead of sugar powder Shraddha, boora will be good Can I use regular sugar ? If yes will the measurements remain same . Also can you suggest recipes that would stay good for a week while traveling ? Like masala puris and this. Hello Manila ji Just wanted to know can we make these ladoos with canola oil as well....

You can never have too many banana bread recipes. We love ginger banana bread, cinnamon swirl banana bread and this delicious banana bread with pecans. Banana bread is popular for good reason- It’s the perfect use of overripe bananas, easy to make, and can be enjoyed at any time of the day. This pecan banana bread is a delicious twist on the classic. Instead of walnuts, I add pecans to the batter....

What’s better: banana bread or zucchini bread? Now you don’t have to choose! Make this banana zucchini bread, the perfect mashup of everyone’s favorite loaves. It’s ultra moist and fluffy, with just the right fruity banana-meets-cinnamon flavor. Use up those past-ripe bananas on your counter right along with that seasonal green veggie. Ingredients in banana zucchini bread This banana zucchini bread is simple to whip up if you’ve got both of the produce items on hand....

Do you know the difference between pachadi and kichadi? Well, I didn’t until a few years ago. To be honest, I always loved to cook and eat both the dishes. So naturally I’ve never given it much thought. But today morning, while I was making this beetroot pachadi, the same question started to ponder me again. Actually, the difference is very obvious. For all those facing the great confusion, ground coconut is added to pachadi whereas kichadi is just a combination of vegetables and yogurt....

Making a recipe that calls for mirin and don’t have it? Don’t worry, there are few options that are perfectly suited as a substitution. This ingredients has a unique flavor and essence: but you can get away with a few tricks if you don’t have time to go to the store. First: what is mirin? Mirin is a type of Japanese rice wine that’s used in Japanese and Asian cuisine....

Making a recipe that calls for an onion and don’t have it on hand? Or working around an allergy? The onion is a root vegetable and part of the Allium family, along with garlic, leeks, shallot, scallion, and chives. It’s used widely across cuisines of the world and adds a savory flavor to everything from soups to stir fries. There are many common types of onions used in cooking: most often you’ll see yellow onion, white onion, sweet onion, and red onion....

Looking for more salad recipes? Try my steak salad, keto broccoli salad, and avocado chicken salad. Whenever I’m craving my favorite fast food burger, I compromise and transform it into a Big Mac salad. It features all of the best parts of the classic McDonald’s Big Mac, minus the excess oil, calories, and carbs. Why I love this recipe Tastes just like the burger. You get ALL the fix-ins the burger provides, minus the bun (aka the boring part!...