Here’s a cool sweet treat in the form of a cocktail: the Black Russian! This classic cocktail from the 1950’s is the perfect after dinner drink or afternoon pick-me-up. It’s got just 2 ingredients, and almost tastes like a dessert. You might know its more popular cream-filled cousin, the White Russian. But the Black Russian is the original. We might even like it a little better. Here’s what to know!...

Here’s arguably the easiest blood orange cocktail out there: the Blood Orange Gin and Tonic! There’s nothing better than a cocktail you can mix up right in the glass, right? Much as we love a good blood orange margarita or blood orange martini…this one’s even easier to make. Here the botanicals from the gin mesh perfectly with the bright citrus of the blood orange. It makes for a sunny twist on your favorite G&T!...

Want more desserts for breakfast? Try my oatmeal brownies, oatmeal breakfast bars, healthy breakfast muffins, and breakfast cheesecake next. To say that my family and I enjoy cake in our house is an understatement. In reality, we’re a bit obsessed. On the rare occasion we have too many blueberries in the fridge, you better believe I’m making my blueberry breakfast cake recipe. Made with the perfect tender crumb, laced with sweet blueberries, and covered in tangy cream cheese frosting, this breakfast cake is my favorite way to start the day....

Frequently asked questions Mix up a homemade batch and it stays creamy in the freezer for weeks! The bright purple color makes it stand out, and it’s the best sweet treat for a summer evening. Our kids can’t get enough of it! Blueberries, fresh or frozen Granulated sugar Lemon juice Cornstarch Whole milk Heavy cream Vanilla extract Kosher salt Ice cream is a great way to use frozen blueberries (versus a baked good like blueberry muffins, where frozen berries can bleed and turn the batter purple)....

If there’s one vegetable that’s always a winner in our house, it’s broccoli. Surprisingly, there’s a quick method that has become our go-to: boiled broccoli! Salted and seasoned with olive oil and a spritz of lemon, it’s a favorite of the whole family (our kids actually even request it!). The florets come out perfectly bright green and crisp tender after just 2 minutes in hot water. Here’s exactly how to boil broccoli!...

Bombay Potato Frittata Recipe More Frittata Recipes: Vegetable Frittata Like this Bombay potato frittata recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. Although potatoes are used in the classic version of the recipe, you can use both sweet potatoes and potatoes.Potatoes and sweet potatoes can be sliced or cubed

It’s hard to explain how I developed a great love for the different cuisines around the world. Perhaps it’s the easy availability of ingredients right in the grocery stores. Without a doubt, I’ve always been captivated by the unique ingredients and cooking techniques that enriches each and every culture that I come across. This Brazilian fish stew is as vibrant as its rich culture and history. A 300 year old recipe that has become a world favorite....

Got extra cheese you’re not sure what to do with? If you’re eying the freezer, it could be a good bet! Freezing cheese can preserve it for months. However, there are certain types of cheese that work better than others. Here’s what to know about the process: and how to save that shredded mozzarella for your next pizza! Can you freeze cheese? Yes! The best types of cheese to freeze are hard cheeses like mozzarella, cheddar, Colby, gouda, Monterrey Jack, provolone, Swiss, and Havarti....

One of the tastiest ways to cook with walnuts? Try this Candied Walnuts recipe! This no-fail recipe makes a crunchy, cinnamon-spiced candy coating for the rich, chewy nuts. They taste incredible by the handful and they’re endlessly versatile: use them as a topping for salads, ice cream, pancakes, oatmeal and more. Or, use them as DIY housewarming or holiday gifts! Every time we whip up a batch we’re obsessed: snacking on them plain and even putting them in our 5-year old’s lunch as a treat....

Chana Masala is gluten-free, vegan making it suitable for individuals with dietary restrictions. Chola Chana Masala combines tender chickpeas (chola) with a variety of aromatic spices, creating a satisfying and nutritious meal. The dish is typically prepared by simmering cooked chickpeas in a flavorful gravy made from a blend of spices, tomatoes, and other aromatic ingredients. Tips for Perfect Chola Chana Masala Consistency is Key: Adjust the quantity of water or cooking liquid added to the chickpeas to attain the desired consistency of the masala....

Need more high-protein drink recipes? Try my coffee protein shake, cinnamon roll protein shake, peanut butter protein shake, or Snickers protein shake next. Friends, meet my go-to post-workout treat that tastes like a thick shake- my simple chocolate protein smoothie recipe. It’s super thick and creamy and will convert anyone who despises protein shakes. Why I love this recipe Hello, McDonald’s thickshake. There’s rich chocolate flavor in every sip that tastes like it’s sinful....

Hang onto your seats, chocolate lovers. Are you ready for a supremely delicious cake recipe? Because have we got one for you! This chocolate zucchini cake is rich, chocolaty, and irresistibly good. Even if you don’t eat gluten free or dairy free (which we don’t), it’s an inventive way to eat real, whole foods in dessert form! This cake has gone on to be a family favorite in our household....

Is there anything better than the aroma of cinnamon and cloves wafting through your kitchen? When we made this Crockpot apple cider, I asked Alex that exact question. (Then I went down a rabbit hole: is it a cultural or universal feeling? Do all humans feel the cozy I feel when they smell this?) Whatever the case, this mulled cider is the way to cultivate warmth and community in the bitter cold months....

Looking for a cocktail starring everyone’s favorite cooling vegetable? Try the Cucumber Gimlet! This drink is crisp and refreshing, accentuating the vegetal cucumber with a pop of lime. Try it with gin for a standard gimlet, or go big on cucumber using cucumber vodka! Either way, it’s a unique spin on the standard Gimlet that’s even more fun, in our opinion! The subtle hint of cucumber gives a relaxing vibe, almost like spa water....

A little pop of color is the best way to highlight the beauty of an otherwise plain white rice. Sometimes, all it takes is a basic ingredient from your pantry or the vibrant summer produce to upgrade the aesthetic appeal of a dish. So, whenever you crave for a burst of color in your plate, this curry rice is the perfect solution. Clearly, it adds a vibrant touch to your dinner table....

dahi Wada looking too awesome and delicious, i will definitely try this recipe in the weekend and enjoy with my family. Thanks for sharing a such a good and tasty recipe, keep sharing such a new and interesting recipes. Indian recipes I made vadas yesterday… It became hard now. Will soaking in water help?? Really need help immediately Thanks Neetu, sorry not be able to reply soon, you did not whip the dal enough, but if it happens again boil the water turn off the heat add half a spoon of ENO and soak the vadas for about an hour that will help yumm, I really love it, I always told to my mum to make this for me....

Not sure about you, but we’re suckers for a good chocolate muffin. We’ve been searching for the recipe that’s just right, and finally we found it. Try this Chocolate Muffins recipe: it comes out moist, rich and super chocolaty! It’s simple to put together and we promise: it will impress everyone. We make these often for friends and family and they’re always a hit! Ingredients in this chocolate muffins recipe We’ll admit: a chocolate muffin is really just a glorified chocolate cupcake....

Here’s a key sauce every home cook should have in their repertoire…because it’s just that good. Meet this Tahini Sauce! It’s rich, creamy, zingy and ideal for drizzling on just about anything. Try it on a falafel bowl or a grain bowl, on roasted sweet potatoes, on a sandwich, even as a French fry dip! Really anything tastes better with tahini sauce: and it takes just minutes to make. Here’s how to make essential sauce you need in your life!...

This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! Since that time, we made a vow to each other to learn to make artisan pizza at home. It’s taken 10 years, but we did it! This egg pizza with pecorino and scallions is similar to an egg pizza we had on our honeymoon in Rome....

More farro recipes There are so many fun ways to eat farro! This basic farro recipe is a great side dish, and you can also use it in farro with mushrooms, farro salad, or farro soup. The icing on the cake (er, bowl) is our new innovation: hummus dressing! It’s so simple to make a sauce using hummus, which you may or may not have on hand. It comes out creamy and bursting with flavor with only 3 ingredients—kind of a like a tahini sauce, but even easier....