Want to take your margarita game to the next level? Might we introduce…this mezcal margarita. Adding the rich, smoky flavor of mezcal to a margarita is a no-brainer: it goes hand in hand with the tangy lime! One sip and both Alex and I were sold. If you love smoky flavors and can handle a bit of boozy punch in your drinks, you’ll fall hard for this margarita. (Like we did!...

Love all things cheesecake? Try my biscoff cheesecake, peanut butter cheesecake, coconut cheesecake, and no bake lemon cheesecake next. If you’ve ever been intimidated by making a full-sized cheesecake, I have the answer: make my mini no-bake cheesecake bites! They are so much easier, faster, and personally, more delicious than their full-sized counterparts and something the kids can be involved in. These are great to bring to a party or gathering, or if you are like my family, you need to portion control your desserts!...

You might be familiar with Mongolian Beef, a popular Chinese takeaway favorite. This chicken version is as good as its meaty counterpart. Trust me, it’s so good you’ll want to make it again and again.I’m partnering with Kitchenware to bring you this amazingly delicious recipe. Making this crispy fried chicken is a breeze with their Scanpan TechnIQ Wok. Stratanium + non stick coating surface, wear resistance and even heat distribution ensuring perfect searing makes it the perfect addition to your kitchen....

My Moroccan chicken is always a solid option whenever I need to change up my family’s usual chicken dinners. Everyone can’t help but indulge in the tender and juicy chicken stewed in a vibrant, full-bodied sauce. Every bite of chicken falls off the bone, while a soft bed of couscous makes this timeless dish nothing short of a masterpiece! What is Moroccan chicken? This recipe is a spin on the classic tagine, which braises spice-rubbed chicken, olives, garlic, preserved lemons, and sometimes dried fruit in a heavenly stew....

In my opinion, plenty of food, fun and laughter is the recipe for a great celebration. When it comes to party food, I think about the kind of food that you don’t make on a regular basis. I mean, the food that’s reserved for only special occasions. This mutton korma belongs to this category. I make this only for special party lunches or dinners. Just because I believe great food makes any celebration very special and immemorable....

More shrimp recipes Looking for more favorite shrimp recipes? Try our Tuscan Shrimp in a creamy sauce with sun-dried tomatoes, or our fan-favorite Sauteed Shrimp. Or mix up Shrimp Caesar Salad, Shrimp Fajitas, Shrimp Linguine, Honey Garlic Shrimp or Cajun Shrimp. As two cookbook authors and parents, Alex and I are constantly looking for fun dinner ideas. This one fits the bill exactly—it’s our perfect meld of fast, filling, and super flavorful!...

Want a Mojito topped off with champagne? (Yes, please.) Enter the Old Cuban cocktail: one part Mojito, one part French 75. Lucky for me, these are two of my all time favorite drinks. This mashup cocktail is a modern classic created by a famous bartender in the early 2000’s. And it’s truly an incredible drink. It’s minty fresh, with complexity from the bitters and vanilla and coconut notes from the aged rum....

The lentils provide a good source of protein, while the spinach adds vitamins and minerals. The curry/gravy is typically made with spices, yogurt (or a dairy-free alternative), and sometimes besan (chickpea flour) to thicken the sauce. Palak kadhi is a popular North Indian dish known for its creamy texture and delicious flavor. This palak kadhi recipe offers a delightful blend of flavors and textures, making it a perfect accompaniment to steamed rice or roti....

Love crispy Italian chicken recipes? Try my chicken Milanese, chicken parmigiana, and chicken cutlets next. Whenever I’m stuck on what to cook using chicken breasts and need something fast, I combine them with cheese and Italian herbs, resulting in the most incredible parmesan-crusted chicken recipe. It’s been a family favorite for years and one of the first dishes I learned to cook. Thanks, Mom, for letting me steal this recipe to share with you all today!...

Love more easy no bake desserts? Try my chocolate peanut butter balls, crunch bars, no bake chocolate oat bars, and no bake oatmeal cookies next. Crispy, sweet, crunchy, peanut buttery, and sticky. That is how you’d describe my cornflake bars. I grew up eating these at my friend’s birthday parties. Twenty years later, these no bake bars aren’t just reserved for parties anymore- they make a fabulously quick and easy dessert too....

Need more recipes with protein powder? Try my peanut butter protein balls, homemade protein bars, and protein cookie dough next. It’s no secret I’m obsessed with peanut butter, and I’m always looking for new ways to use it in. My peanut butter shake has a thick, creamy texture that’s seriously to die for, and it’ll make you swear off store-bought shakes for good. Why I love this recipe 5 key ingredients....

Looking for more Ninja creami recipes? Use the machine to make my sugar free ice cream, protein ice cream, low calorie ice cream, and keto ice cream. You may have already seen it all over Instagram or Tiktok, but frozen dessert lovers are obsessed with the instant ice cream maker, the Ninja creami. I am a self-proclaimed ice cream lover. Because of my obsession (yes, I’m calling it that!), it’s fair to say my weekly grocery bill included a TON of healthy ice creams....

Got pesto? Or in need of a quick and tasty side dish? Try pesto rice! Boil a pot of white rice, then instead of flavoring it with butter, swirl in basil and lemon juice pesto instead. It gives it a bright, herbaceous twist that’s perfect for pairing with all types of mains, from chicken to fish to vegetarian dinners. Once you’ve tried this trick once, there’s no need to measure!...

Looking for more high-protein main dishes? Try protein pizza, protein pasta, and cloud bread pizza. Growing up, mac and cheese was a childhood staple, but my mom would always pair it with chicken or fish so we’d have a complete meal. I wondered, though, what if I could add protein to the mac and cheese without sacrificing the flavor or texture? Well, thanks to my newfound obsession with cottage cheese, I’ve found a solution....

Who says desserts are hard to make and time consuming? Not me. And not you, after trying this divine quick and easy strawberry trifle recipe. Since I discovered this trifle recipe a month ago, I’d made them twice already- first on a special occasion and then for some guests. This dessert is inspired by my strawberry parfait, but comes in a simplified form. And a little spin on the original trifle to make it as simple as possible and drool-worthy....

Wondering what Amaro Nonino is, and whether it’s worth a place in your liquor cabinet? This unique Italian amaro is hard to find, and a level more expensive than other Italian bitter liqueurs in the same family. Is it worth the purchase? Are there substitutes? What makes it so special? Here’s what you need to know. What is Amaro Nonino Quintessentia? Amaro Nonino Quintessentia is an Italian amaro or bitter liqueur (amaro means “little bitter” in Italian)....

The most iconic culinary herb of them all? Basil. This fresh herb is grown all over the world and renowned for its fresh, peppery flavor. Make it into sauces, throw it into salads, or garnish it on pizzas. It’s the essential ingredient in common Italian dishes, and the Thai variety is just as common in Southeast Asian curries and spring rolls. Here’s everything you need to know about this fresh herb: what it is, how to grow and harvest it, and the best ways to use it....

It’s spicy, it’s peppery and it might grow a little hair on your chest: it’s rye whiskey! This variety of whiskey is popular for drinking straight up and including in cocktails. In fact, some of the most famous classic drinks are made with rye: think Manhattan and Sazerac. What exactly is this special type of liquor, and why use it in your drinks? We’ve got a quick look at what it is, some brands we love, and the top rye whiskey cocktails to use it....

Here’s a secret: there’s nothing quite like seared tuna as an easy dinner idea! Seared ahi tuna is tender, meaty, and it cooks in less than 5 minutes. Put it together with leftover veggies or rice and you’ve got one seriously dinner. We’ve been enjoying this for years, so we felt like it was high time to share this 3 ingredient recipe for a quick dinner! Here’s how to whip up seared tuna....

Want the best sauce to top cakes, pancakes and oatmeal? Try this easy Raspberry Sauce! It’s is bursting with pink berry flavor, sweetened gently with pure maple syrup. All you need is 15 minutes to whip it up! We made this originally for our flourless chocolate cake, but it has endless uses: it works just as well for oatmeal or yogurt as for cakes and cheesecake. You can make it two ways based on your preference: chunky or smooth!...