Alright: ready for an insanely good homemade pizza recipe? As you may know, Alex and I are very into homemade pizza: we’ve been researching the best way to make pizza for over 10 years. We’ve even traveled to Italy to do pizza research! (The best kind of research, really.) Now, we’ve made all sorts of pizzas over the years, from classic Margherita pizza to out of the box Mexican pizza....

Got a ripe banana on hand? Here’s a great way to use it to make a deliciously simple breakfast: try banana French toast! This accidentally vegan breakfast uses mashed banana instead of egg to make a sweet custard mixture for dipping bread. Dip slices of sourdough bread then fry them until golden. Each bite is sweetly banana-scented without being too decadent: a great way to start the day! Ingredients in banana French toast Banana French toast is a fun way to use a ripe banana....

When it comes to breakfast, most of the time I lean towards savory. I must admit, I love plenty of fresh veggies and fruits in everyday food, but my second favorite way to enjoy a healthy meal is with the addition of legumes and pulses. So, say hello to a super healthy classic recipe idea – dhokla. A super simple yet delicious breakfast + lunch + snack dish from the Indian state of Gujarat....

Eating plant based food doesn’t mean giving up the burger! Veggie burgers can be seriously satisfying, and that doesn’t mean processed meat substitutes. These vegan chickpea burgers full of whole foods can be your new go-to! They’re crispy on the outside and tender on the inside, with a hint of nuance from smoked paprika. Painted with BBQ sauce and served with shiitake bacon and spicy mayo, they’re pretty darn tasty (if we do say so ourselves)....

Making a recipe and can’t find cremini mushrooms? We’ve got your back! Cremini mushrooms, also known as baby bella mushrooms, are small edible fungi with a round brown top and a robust savory flavor. They’re the same variety as white button mushrooms, but a stage older: so their flavor is more developed. They’re also a younger version of a portobello mushroom, the most meaty and savory mushroom of them all....

Making a recipe that calls for neutral oil and not sure what to use? Baking recipes like our healthy banana muffins or banana bread call for this type of oil. What is it? A neutral oil is a cooking oil that has a neutral flavor like vegetable, canola, or grapeseed. This sets them apart from stronger flavored oils like olive oil and avocado oil, which often aren’t used in baked goods because of their intense flavor....

Ready to use your homemade almond flour? Try it in my almond flour waffles, almond flour brownies, and almond flour sugar cookies next. When I’m watching my carbs or making a gluten-free treat for friends, I sometimes find myself quite limited with what I have to work with–especially when it comes to pantry staples. As someone who loves experimenting in the kitchen, I’ve tried almost every flour alternative. Some are better than others, but none are as good as my homemade almond flour!...

Here’s a unique variety of bean that we think should be a household name. Borlotti beans! Why did this mighty bean capture our attention? We found it in jars in our local grocery, and Alex whipped up this 5 minute bean dip with a jar. Wow, we both shouted upon first bite! These beans are tender and almost meaty, with just the right creamy interior. They’re a little like a pinto bean…but better....

Crispy on the outside, soft on the inside, French fries are designed for ultimate indulgence. Don’t you love munching on these highly addictive snack? How about pairing it with your favorite curry? Double yum, right? Making this butter chicken loaded fries is super simple. To make the whole process easy, I’ve used frozen fries in this recipe. Just cook them according to packet directions and top with butter chicken, cheese and coriander leaves....

Got leftover coconut milk? This rich, creamy ingredient comes in a 15-ounce can, but many recipes only call for small quantities. We’ll often use a bit of coconut milk for a curry or soup, then have an open can that we’re not sure what to do with. Can you toss the remainder in the freezer? Here’s what to know about how to freeze coconut milk! Can you freeze coconut milk?...

Love all things nuts? Try my warm nuts, candied pecans, candied almonds, and candied nuts next. I love having candied nuts on hand. They’re easy to make, and I can grab a handful as a quick snack between meals. As much as I love all kinds of nuts, I can’t get enough of these cinnamon sugar candied cashews. They’re naturally sweet, and when you caramelize them with toasted coconut flakes, they’re next-level....

It’s a fact that simple, pan seared chicken thighs is so convenient and easy to make on busy weeknights. And when combined with a delicious sauce, it offers juicier and absolutely amazing meal with minimal effort. So, what exactly is this recipe, and how do you make it perfectly? Chicken paprikash. Seasoned chicken thighs are pan seared until they get a beautiful brown shade. The sauce, a combination of paprika, cayenne pepper, chicken broth and tomato paste, makes them even more vibrant and delicious....

Want to season chicken to perfection? Here’s our very best chicken seasoning recipe, a mix of common spices that make a symphony of flavor! We first tried this on baked chicken thighs and couldn’t believe how irresistibly juicy and savory-spiced they came out. You can use it on any cut of chicken with any cooking method you like. Come, experience the magic! Ingredients in the best chicken seasoning This really is the best seasoning for chicken, in our opinion, because it brings loads of savory flavor with a handful of spices you might already have on hand....

What are your thoughts on sugar? This year on social media there’s been a big push for No Sugar January. Then that caused a separate backlash: “Why don’t we just eat sugar in moderation?” Either way, Alex and I are all about enjoying sugar in moderation AND reducing our sugar consumption. To us, the key is not making sugar an enemy. And then, finding some good alternatives for when we have sweet cravings that are full of nutrients....

Is it a cookie? Is it a cake? Well, it’s both. This cookie cake is the perfect amalgamation of the beautiful texture of both cookies and cakes. Very rich and chewy in the center with crisp edges. Best part? It’s loaded with chocolate, and the extra addition of chocolate chips makes it super chocolatey and heavenly. How to make chocolate cookie cake This recipe is actually inspired by my favorite chocolate cookie....

Need a fun dessert drink for chocolate lovers? Try the Chocolatini! This vodka martini is just as decadent as its name sounds, pairing chocolate liqueur with Irish cream for the best rich, creamy cocktail. This one is a little indulgent, but it’s worth it for a splurge: like a romantic dinner or a fun night with friends. Decorate the glass with even more chocolate, because: why not? We’re not always dessert cocktail drinkers, but we love to spring for this one when it’s time to celebrate....

Cottage cheese pancakes? Yes, this pancakes recipe is the best kept secret on the internet! Except now it’s no longer a secret, because after we posted this cottage pancakes have skyrocketed in popularity. Why we love this recipe: These pancakes are protein-packed pancake and use only half the flour as a regular pancake recipe, relying on eggs and cottage cheese instead. It’s tender, fluffy, and vanilla-scented, and the best part: it tastes like French toast!...

Here’s a soup that surprised us with its robust flavor and electric green color: this Celery Soup recipe! The name might sound humble, but this soup is anything but. It’s lusciously savory and creamy, with the herby, fresh flavor of celery and parsley contrasting with homey potatoes and rich cream. From first tentative sip off the spoon, we were sold! This short list of ingredients makes magic: perfect for a first course soup or a cozy lunch soup with grilled cheese....

What’s more quintessential for fall and winter than a great Squash Soup recipe? This cozy orange puree warms you from the inside out, ideal with a grilled cheese for lunch or as a first course to Thanksgiving dinner. Sure, it takes a while to peel and dice the squash: but that’s all part of the fun! This is the top way to use the season’s most popular squash, the mighty butternut, but it works with other varieties as well....

You know you’re a salty snack person when your ultimate splurge is a bag of salt and vinegar potato chips. Or a soft pretzel with nacho cheese. Or maybe french fries. OK, you get the idea! Of course, none of these are quite healthy snacks. For snacking on an everyday basis, Alex and I been on a mission to find new snacks that hit our salty snack craving. And that’s when we created this roasted chickpeas recipe....