How to make a Patrón margarita pitcher Want to make Patron margaritas for a crowd? Make a pitcher instead! It’s much easier to make a pitcher if you’re making more than 2 drinks, and there’s no shaking required. Make sure to add the exact amount of ice specified below to fully dilute the drink. Here’s how to make a Patron margarita pitcher that makes 8 servings: As two cocktail experts we’ve tried at least 30 variations on margarita recipes, and this one ranks at the top....

Chocolate and peanut butter are one of those classic flavor combinations that will never go out of style. Here’s our one of our favorite easy treats starring these flavor besties: peanut butter balls. They’re simple to make, requiring no special equipment and under 30 minutes of your time. Whip up a batch and enjoy that crunchy chocolate coating covering an irresistibly creamy and chewy peanut butter interior. Here’s how to make this irresistibly tasty treat!...

Peanut Butter Coffee When it comes to delicious coffee beverages, my favorite recipes to make are an oat milk latte, iced coffee, and this peanut butter coffee. If there is one combination that I thought was pure magic, it was the chocolate and peanut butter one. My favorite candy, cakes, and desserts usually incorporated the two of them and no one would be able to sway me otherwise. That was until I tried the peanut butter and coffee combination....

Which texture do we prefer? Well, we like it both ways! Personally I like it a little warmer so I can taste the sweet berries and edge of the tequila. But keep it icy and it’s a perfect summer cocktail for a hot afternoon on the patio. Why we love this recipe: The margarita pairs perfectly with fruit, and we’ve already got several fruity margarita recipes under our belt, like watermelon, mango and peach....

Craving comfort food without meat or dairy? This vegan chili recipe is your answer. Like butter beans or cauliflower casserole, It’s one of my family’s favorite meat-free dinners that is cheap to make and keeps everyone satisfied and happy, and that is saying a lot coming from a bunch of meat-eaters. And like any good curry or stew, the leftovers taste even better the next day. Recipe Highlights Made with healthy and hearty ingredients....

Looking for more easy, fun finger food recipes? Try my cheese biscuits, jicama fries, and bacon-wrapped asparagus. A simple side dish can instantly elevate the most basic dinner into something restaurant-worthy. When my family is craving Italian food, I always make sure to whip up a side of these easy garlic knots. Why I love this recipe A no-fuss recipe. I use my foolproof 2-ingredient dough, so there’s no yeast in this recipe....

Dietary notes These pumpkin bars are vegetarian. For vegan, substitute flax eggs and this vegan cream cheese frosting. This pumpkin bars recipe is ideal for any fall occasion. Every time we make them, we cannot stop sneaking bites! All our friends and family adore these, and here’s why: These bars are perfectly moist and cakey, with just the right warm-spiced interior from cinnamon, ginger and nutmeg. The lusciously cream cheese frosting is to-die-for....

Craving high protein snacks? Try my protein balls, protein chips, and protein granola bars. Inspired by my homemade protein bars, I wanted to share a festive one that takes advantage of everyone’s favorite fall flavor- pumpkin! These wholesome pumpkin protein bars are cheaper than store-bought and taste really delicious, which is more than I can say for many other protein bars. Why I love this recipe Full of pumpkin pie flavor....

More coffee methods We’ve got all sorts of other resources for coffee recipes! Here are some of our top resources: And what would early fall (nay, late summer) be without Starbucks #PSL ads, or Pinterest boards full of pumpkin delights? We’re here for all your cravings with this quick and easy recipe for pumpkin spice iced coffee. With all the fall flavor, you’ll never notice the missing pumpkin: it’s all spices!...

Some nights Alex and I are completely out of dinner ideas, and the mere thought of cooking something seems exhausting. (Yes, that’s true even for cookbook authors like us!) There’s something freeing about cooking using only the ingredients you’ve found rummaging through your pantry and fridge. It brings out the inner Chopped contestant in us all! More often than not, our weeknight impromptu cooking consists of something with eggs, beans, or both....

The question we get asked the most: what’s the best fast, easy and healthy dinner recipe? Here’s one that we make on the regular: and it’s so simple, we often forget to think about it as a “recipe.” Try these Refried Bean Tacos! The filling is as simple as opening a few cans of refried beans, always a staple in our pantry. And the toppings are endlessly customizable based on what you have on hand....

Love cooking with white fish? Try my baked halibut, grilled tilapia, grilled Mahi Mahi, and Chilean sea bass next. You may have noticed rainbow trout appearing in more and more fishmongers and grocery stores, and I’m living for it. It’s been one of my family’s favorite fish, and while I have a slew of rainbow trout recipes, my pan-seared version is the best for anyone new to cooking this flavorful fish....

WOW. I didn’t think I could be wow’ed by beets. But this recipe…you’re in for a treat. Roasted beet rounds are dolloped with creamy, tangy goat cheese, then topped with olive oil and fresh chives. Sounds almost too simple, but it tastes like a symphony. Alex served this plate to me and I almost jumped out of my chair. “Whoa! These taste amazing.” I didn’t think I was that big of a beet fan....

Looking for an easy healthy dinner recipe? Every now and then, Alex and I spring for some seafood: and this salmon with capers is where it’s at. The baked salmon is infused with lemon and herbs and cooked until it’s perfectly moist. Then drizzle over a silky lemon caper sauce. Just a small drizzle packs a huge punch — and the modest quantity keeps it healthy. Here’s how to make this tasty salmon recipe, which comes together in 30 minutes....

Looking for a fancy spread for parties, or to add some pizzazz to your lunch? Try this Smoked Salmon Cream Cheese Spread! The flavor is bold, creamy, smoky, and herby all at once, and makes the ideal slather for bagels, sandwiches, toasts, and more. Serve it as part of bagel brunch spread, on toast for a light dinner, or on crackers as an easy lunch. There are infinite ways to use this one....

Here’s a tasty, simple soup that impresses every time: Spinach Tortellini Soup! This one is for the books. Doughy pillows of tortellini float in a tangy, tomato broth seasoned with Italian herbs and Parmesan cheese. It’s loaded up with nutrient-dense spinach and tender vegetables like carrot and fennel, which add nuance and crunch. Sprinkle with Pecorino Romano cheese and it’s a total triumph. Our friends and family couldn’t get enough: when it’s “wow!...

I think it’s the way you worded it Angel and how it soundd that came off wrong – before the contestant had a chance to respond, my first thought after reading your post was – that’s a little rude, isn’t it? Glad you apologized though because everyone has different ideas and not everyone thinks the same. Beautiful recipe and I LOVE the flowers. xx wow… presentation is very beautiful. i hope it will taste yummy....

Here’s a fun way to cook shrimp without all the hassle of a shrimp boil: try Steamed Shrimp! This method is a combination of boiling and steaming that results in succulent, seasoned shrimp. Amazingly, the cook time is only 3 minutes! It’s fun to do and results in a seriously easy dinner recipe. Pair it with cornbread and sauteed peppers and you’ve got a meal. Best type of shrimp for steamed shrimp There a few things to look for when when buying shrimp for this recipe....

These strawberry rhubarb muffins were part of a super springy brunch menu, and they’re so, so good! They’re full of good-for-you grains and naturally sweet, but moist and satisfying. For this brunch, we had two of our friends contribute an easy, nutritious recipe using local ingredients, and we cooked it together. This recipe is from Sarah, a fabulous cook and baker. It’s the kind of recipe I’m always looking for: a wholesome muffin that’s not too heavy but doesn’t taste flat (which is my problem when I try to make things too healthy)....

It’s ironic that my favorite cookie comes from a sandwich shop. If you’ve never tried one of Subway’s famous cookies, you haven’t lived. They come in multiple flavors, like chocolate chip and raspberry cheesecake. However, my favorite is their white chocolate and macadamia nut. I love it so much, I’ve made a copycat version of it. Why you’ll love this Subway cookie recipe No eggs or butter. For such a buttery cookie, you’d be surprised neither of those ingredients are required....