Ask any Australian or New Zealander what their staple sweet treat is, and I guarantee they’ll all tell you the same… Anzac biscuits! That’s because they’re really in a league of their own. Similarly to biscotti, they’re known for being crispy and crunchy, while golden syrup infuses them with a delicate sweetness, just like British flapjacks. What are Anzac biscuits? Anzac (short for Australian and New Zealand Army Corps) biscuits are a popular Australian and New Zealand treat made famous during World War I when soldiers’ wives would send them by the dozens....

Craving more sugar free desserts? Try my sugar free fudge, sugar free marshmallows, and sugar free pudding next. I love chocolate, well, anything. And when I’m going low carb, my sugar free hot cocoa mix is a lifesaver. For starters, it doesn’t taste like anything is missing because nothing is. It has the same warming flavor and creamy texture, but with a few low carb swaps, it would put Swiss Miss hot cocoa mix to shame!...

Using pomegranate juice in cocktails Pomegranate juice is ideal for cocktails because of its sweet tart flavor and antioxidant goodness. Here’s why we love it: Take one sip and it’s light, fruity, bubbly, and sweet tart: a true burst of refreshing flavors! Spike it or drink it non-alcoholic: either way, you won’t be able to stop sipping it (we couldn’t!). Pomegranate Juice Lemons Oranges Soda water or club soda Maple syrup Bourbon, brandy or white rum (optional; see more below!...

Frequently asked questions Many store-bought crackers can taste stale or like they’re full of additives and preservatives—so why not make your own homemade version? Alex and I have been making these for years as an appetizer when we’re entertaining, and finally decided we should write down the recipe. Here’s how to do it and our favorite ways to serve them. Since you’ll be toasting the bread to a crisp, the quality is not as important as if you were using it un-toasted....

Here’s a recipe for the depths of summer, when the afternoons are steamy and the farmers markets are packed with produce. Yes, tomato basil salad might be basic, but it’s the best kind of basic. The marriage of juicy, bright heirloom tomatoes and herby fresh basil is one of life’s greatest pairings. This combo never gets old. This salad is an easy way to enjoy it: simply marinate the two with olive oil and balsamic vinegar to bring out their inner beauty....

When it comes to entertaining, vodka is one of the most versatile spirits around. So it’s no surprise that some of the best holiday drinks are Christmas cocktails with vodka! This neutral spirit works in many different concepts, from Christmas-themed martinis to Moscow mules. Combining it with the flavors of the season makes unique signature drinks, using peppermint, cranberry, pomegranate and pear. And now…our top Christmas cocktails with vodka! More seasonal inspiration Want more drinks for the season?...

Almond Flour Chicken Tenders When it comes to using almond flour in savory recipes, my favorites to make are fried chicken, chicken parmesan, and keto chicken tenders. Crispy chicken fingers bring me back to my childhood. Whenever we’d go out for dinner, my go-to order would always be chicken tenders with fries and if it wasn’t on the menu, let’s just say a tantrum would follow. They weren’t just reserved for dining out though....

Love homemade candy recipes? Try almond joy, peanut brittle, and crunch bars. My homemade Turkish delight is so much easier to make than you think, and it delivers a sweet and gummy satisfaction. In full disclosure, I’ve been obsessed with this candy ever since I watched The Lion, the Witch, and the Wardrobe. So, it’s safe to say it’s been a constant dessert favorite for over 20 years! Why I love this recipe An elegant gift....

Looking for healthy and easy lunch ideas? Here’s a genius idea for busy days or even a lightening fast weeknight dinner. This Ultimate Hummus Sandwich! That’s right: hummus on a sandwich. You don’t have to reserve hummus just for carrots and pita triangles! It works as a sandwich spread that’s full of plant-based protein to keep you full for hours. Throw it on bread with all your favorite crunchy veggies and it’s a lunch or snack that couldn’t be easier to whip up....

What to avoid on a veggie tray? Raw cauliflower is often a popular choice, but we find its flavor is very strong and it can be hard to digest. We avoid it on a veggie tray, or you could make steamed cauliflower first. Here’s the thing: there’s not too much needed to take those ordinary carrots and celery from blah to amazing. Our 3 best tricks? Play up the vegetable color and texture contrasts, make our dill dip recipe that takes just 5 minutes, add hummus as a contrasting dip, and go for steamed broccoli instead of raw: it makes everyone happy!...

Everyone needs a good banana bread recipe. And if you’re trying to eat more plant-based foods, here’s the good news: it’s easily made vegan. Yes, this vegan banana bread tastes just as good as a standard loaf (or better?). Just like our vegan cornbread and vegan apple muffins, people will say, “I’d never think this was vegan!” Because baking without eggs and butter is just as delicious. Promise! Here’s how to do it....

Here’s a fun trick for making a plant-based substitute for ground beef: try this Vegan Ground Beef! These days, there are lots of great plant-based crumbles and meat substitutes on the market. Because they’re essentially a processed food, we try not to eat them too often: and this recipe is a great homemade option! It’s perfect for making crumbles to stuff into a zucchini or pepper, for a taco filling or on a salad....

Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, microwave sweet potato, or sautéed potatoes next. Potatoes are arguably the best vegetable on the planet, and scalloped potatoes are my favorite way to prepare them. Made with thinly sliced potatoes dressed in a light and garlicky roux, this is the kind of side dish that’ll steal the show. Finally, the vegans in your life don’t have to miss out on all the fun!...

Can rice noodles be used instead of egg noodles? I don’t eat eggs, garlic or onions. Thank you, dear Manjula. You can use it. I use spaghetti available in canadian grocery stores. Where we will get wheat noodles Ramya, Indian grocery stores Hi Manjulaji, Where did you buy the golden dragon noodles that you used for this receipe? I cannot find it in a local walmart store. Divyaag, I purchase from local grocery store....

At risk of repetition, I’ll say again something I repeat often: I’m not a natural born cook. Four years ago, I had no idea what quinoa was. Six years ago, I couldn’t even boil a pot of water to make pasta (true story). A change came when Alex and I got married and wanted to have others over for dinner. Our first meal was a bit rough, but luckily our guests were gracious!...

This post is one in a series we’re planning to publish on integrating healthy cooking into your lifestyle. Here’s our main thesis: healthy eating should be fun, and easy to incorporate in everyday life. One of the most effective ways we’ve found is cooking with friends as entertainment. Instead of eating fast or frozen food to save time, make brunch as your activity together! Savor the time cooking wholesome food while chatting and enjoying each other’s company....

Craving more cottage cheese recipes? Try my cottage cheese dip, cottage cheese alfredo, cottage cheese lasagna, or cottage cheese ice cream next. I could eat plain cottage cheese every day, but now that it’s so popular, I’ve been thinking up new and more creative ways to enjoy it. Turns out that when you whip cottage cheese in a blender, something spectacular happens. It becomes light and creamy while keeping the cheesy flavor perfect for dips and sauces, all while being jam-packed with protein....

Ready to meet your new favorite appetizer? Because it’s ours! Meet whipped feta dip, the quickest and easiest appetizer that seems fancy but only takes 5 minutes to make. Yes, 5 minutes! Alex and I first ate whipped feta at a restaurant here in town (Upland College Ave for all your locals). They served the creamy feta drizzled with honey and with warm flatbread. WHOA! We were instantly hooked, and new we wanted to try our hand at a version....

This post was created in partnership with Village Farms. All opinions are our own. Do you have a loved one far away who will be home for the holidays? With families reuniting this time of year, we’re all looking for those perfect dishes to warm tummies and hearts. It’s hard to argue that there’s a better comfort food than good old mac and cheese, right? Alex and I have created this sophisticated spin on mac and cheese using the sumptuous combination of roasted tomatoes and white cheddar cheese....

Love cheese and love pizza? Great. Then here’s your soul mate pizza: White Pizza, aka Pizza Bianca! This recipe uses ricotta cheese to make a creamy white sauce to spread on the crust; its seasoned with a little salt and garlic for good measure! Then it’s topped with stretchy mozzarella and savory Parmesan cheese. Move over, pizza sauce. This white pizza will give you a run for your money....