Frequently asked questions The combination is so classy, we’ve recreated it here as a slow sipping after dinner drink in a stemmed cocktail glass. You can drink it either way, but we prefer enjoying it rather than downing it as a shot! This classic pairing of coffee, cream and orange became an instant hit, and it’s spawned all sorts of variations (including a flaming B52 shot). The B52 shot layers equal parts of these ingredients, which each float in separate layers due to their density:...

The only ingredients you need are all-purpose flour, yeast and salt. You will be absolutely amazed at the crunchy texture, tangy flavor, and beautiful long loaf. We have a long list of bread recipes (including our “famous” sourdough bread), but Alex and I agreed this one is our new favorite. The flavor is out of this world. Here’s what to do! Required tools for this artisan bread recipe The 2 day rest makes a complex, tangy flavor....

Love cooking with chicken tenders? Try my air fryer chicken tenderloins, pan-fried chicken tenderloins, grilled chicken tenders, or keto chicken tenders next. As someone who eats chicken almost daily, I love chicken tenderloins. They are quick to cook and work as a blank canvas for pretty much any marinade or seasoning! My easy chicken recipe uses a seasoning blend featuring smoked paprika, a touch of brown sugar, and Italian seasonings, and it is perfect for any meal!...

Love cooking Brussels sprouts? Try my sautéed Brussels sprouts, air fryer Brussels sprouts, and keto Brussels sprouts next. If you’ve never been one to fawn over Brussels sprouts, just wait until you try my balsamic Brussels sprouts. The balsamic caramelizes the sprouts, giving them a sweet and savory flavor and helping them get SUPER crispy on the outside yet remain buttery soft in the center. Why I love this recipe The perfect texture....

As we prepare to celebrate another New Year, it’s time to talk about all the wonderful recipes I shared in this little space over the past year. So I’ve gathered all the best bits just for you. I love each and every recipe on this blog. But these are the stars of this year. The recipes that you love! To be honest, choosing the top 20 recipes was real hardwork....

If you are a fan of vegan food, you probably care about what goes into your body. Legumes are definitely a vegan favorite and that includes this black eyed peas curry with cucumbers. Not only is this curry loaded with nutritious beans that are super healthy for you but it also tastes great with rice or crusty bread. Whether you are a vegan fan or simply looking for a healthy recipe, here’s a great curry to add to your recipe repertoire....

Here’s a next level muffin recipe that’s a serious go-to: blueberry oatmeal muffins! Now, these oatmeal muffins aren’t just made with some oats. They’re all oats! That is, there’s no all purpose flour at all. You’ll use a blender to whiz rolled oats, bananas and maple syrup into a healthy, wholesome muffin batter. Best of all? They are so, so tasty. Alex and I serve them often to our 2 year old Larson for breakfast or lunch: it’s basically like eating oatmeal with a banana and blueberries!...

Got blueberries? Here’s a great way to use them: a homemade blueberry syrup recipe! This simple method results in a thick, glossy syrup that tastes like pure tangy berries. Cook down fresh or frozen blueberries with sugar until they burst, then mix with a little lemon juice to make the flavor pop. It’s so easy and it takes any stack of pancakes or bowl of ice cream to the next level....

What are Bread Potato Rolls? Bread potato rolls are made by stuffing a spiced potato mixture into slices of bread, rolling them up, and frying or baking until golden and crispy. This snack is versatile, quick & easy to prepare, and loved by all age groups. Health Benefits of Bread Potato Rolls While bread potato rolls are often considered an indulgent treat, they can also be nutritious when made with whole grain bread and a balanced filling....

We modeled this recipe after a crispy fish sandwich, right down to that savory creamy sauce, and it’s got all the most satisfying flavor and texture contrasts. We tested it on a friend who claims to not like tofu, and she gobbled it right up! It’s a fun plant-based recipe and vegan dinner to impress your friends and family. Add to that veggies, crunchy pickles, and Russian dressing, which is that irresistibly tangy condiment that makes a Big Mac so satiating....

You can also use this method for our brown butter pancakes or brown butter banana bread! Brown butter, garlic, and sage work beautifully complemented by lemon zest to brighten. Mix up a batch for a deliciously cozy meal. Gnocchi or ravioli Salted butter Garlic cloves Fresh sage Lemon zest and juice Parmesan cheese Kosher salt The best use is with gnocchi or ravioli. We made ours with 1 pound packaged gnocchi and loved it....

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces! As cocktail experts and certified mixologists, Campari is one of our favorite ingredients to play with, and we love a good Campari cocktail! This one is a fun change up from the Negroni or Americano. Of course if you’re not a fan of bitter flavors, we recommend hitting up that Aperol spritz instead....

Looking for more elegant snacks? Try my banana chips, peanut butter crackers, candied pecans, and candied almonds next. Growing up, my friends and I would always sneak candied nuts by the handful when my mom wasn’t looking. It turns out she always knew. Go figure… Anyway, store-bought glazed nuts may taste great, but they’re loaded with corn syrup and other additives. That’s why I started making them from scratch, and now MY mom is the one sneaking them behind my back!...

Here’s a surprisingly delicious salad that deserves a spot on your plate: celery salad! The name doesn’t have quite the ring of say, potato salad. But this unique salad is so refreshing, you’ll become a convert from the first bite. Crunchy celery pairs perfectly with sweet apple, Parmesan shavings and a tangy vinaigrette. It’s easy, it’s crunchy, it’s hydrating: it works for summer, and it’s perfect in the winter too....

Here’s a classic party appetizer everyone will crowd around: this easy Cheese Ball recipe! Yes, this one gives us all the retro vibes, imagining a 1970’s style appetizer spread with shrimp cocktail and party franks. But some recipes never go out of style, and this one still pops for parties. This recipe freshens up the classic with cheddar, green onion, Worcestershire, garlic powder and smoked paprika for a creamy, savory punch....

Cooking vegetarian doesn’t have to mean compromising on lip-smacking flavors. Contrary to the popular belief, vegetarian food can be utterly delicious, vibrant and rich in flavor. Plus, greens and pulses are loaded with goodness. And making the best vegetarian curry is simply a matter of fine-tuning the different flavors. This chickpea tikka masala is super simple to make and comes together in about 20 minutes. Having said that, remember dried chickpeas always require more cooking time....

Perfect Chocolate Peppermint Cupcakes Recipe White Chocolate Peppermint Buttercream Frosting For Decadent Chocolate Peppermint Cupcakes More Cupcakes Recipes: The Best Chocolate Cupcakes Recipe Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Carrot Patch Cupcakes Beet Red Velvet Cupcakes Gulab Jamun Cupcakes Jalebi Cupcake Vanilla Cupcakes with Vanilla Buttercream Frosting Like this chocolate peppermint cupcakes recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. You can make these cupcakes (unfrosted) a day ahead if you like and store in an airtight container at room temperature....

Embark on your journey to create delectable chole rice by meticulously washing and soaking the rice in approximately 2 cups of water for a minimum of 10 minutes. This crucial step is paramount to ensuring that the rice grains attain optimal moisture content, thereby resulting in a flawlessly cooked dish of chole biryani. Simultaneously, prepare the chickpeas for your culinary masterpiece by meticulously draining the liquid from the can and washing the chickpeas thoroughly....

Ready for one of the best easy classic cocktail recipes? The classic daiquiri. No, it’s not frozen like what became popular in the 1990’s. It’s a classic that goes back hundreds of years that features 3 ingredients: rum, lime, and simple syrup. It sounds simple, but the balance of each element is pure perfection! Here’s how to make this classic daiquiri recipe using a simple formula you can memorize. Looking for more?...

Here’s a cooking technique every home cook should know: how to make a great risotto recipe! Risotto is an Italian rice dish that works as a side dish and as a main, starring short-grain rice cooked in broth until its creamy and velvety. Flavored with garlic, Parmesan cheese and a splash of white wine, it tastes luxuriously glamorous: but the concept is incredibly simple. Here’s what you need to know about how to make this Italian classic....