Need more Aside side dish recipes? Try my Korean spicy noodles, summer rolls, crab Rangoon, and egg drop soup. Eggplant has an unfortunate reputation for being finicky to cook. The line between mushy and overcooked versus tough and chewy is quite thin, but if you follow this recipe, you won’t have that problem. The trick is to cook the eggplant quickly at a high heat. This keeps the skin crisp while the center remains tender....

Need a side dish? Browse all the best Sides to Serve with Fajitas. This recipe makes the most tender, melt-in-your-mouth bell peppers, delicious savory onions, and meaty portobello mushrooms. Serve them as vegetarian fajitas with pinto beans, or use them as a topping for fajita salad (our favorite!). 3 bell peppers: We like using red, yellow and green for maximum color contrast. Orange bell peppers also have great flavor. 1 red onion: When it comes to onion, we opt for red onion for fajitas: it has a mellow flavor when cooked, and adds a lovely purple color....

There’s a magical meal fix out there, and we’re here for it. It’s a can of tuna. That sounds a little 1960’s, right? But there’s a reason why canned tuna was so popular in previous decades. It’s a cheap protein that’s super shelf stable. And you can transform it into seriously tasty meals: like this nostalgic Tuna Pasta Salad! It’s creamy but not too rich, with a splash of white wine vinegar and a sprinkle of dried dill....

Need lunch in 5 minutes? Try Cottage Cheese on Toast! This simple way to make a tasty lunch is not rocket science, but it’s incredibly satisfying every time. Spread this high-protein cheese onto a piece of toast, top with savory toppings, and enjoy! Here are a few of our favorite ideas for toppings: we like them all, but the smoked salmon toast is out of this world good. Cottage cheese on toast: a few tips It’s beyond simple to make cottage cheese toast: it’s one of those un-recipe recipes....

This post was created in partnership with DeLallo. All opinions are our own. Here’s a tasty pasta recipe that’s comfort food with a healthy spin: our creamy cavatappi pasta! It’s one of Alex and my favorite pasta shapes, paired with a creamy sauce that coats the noodles perfectly. It’s cheesy but not too rich, made with a secret ingredient to infuse nutrients. It’s perfect as a weeknight pasta dinner but fancy enough for entertaining....

Elevate Your Cooking with Zucchini Rice: A Flavorful and Nutritious Delight Zucchini rice offers a delightful gluten-free option for those seeking quick and easy vegan meals. Made primarily with rice and zucchini, this dish is not only flavorful but also nutritious. Zucchini, rich in vitamins and minerals, adds a refreshing crunch and subtle sweetness to the rice. With minimal ingredients and simple cooking methods, zucchini rice is perfect for busy weeknights or as a side dish for larger gatherings....

How To Make Dhansak Masala More Authentic Spice Powders / Masala / Sauce Recipes: Garam Masala Easy Indian Curry Paste Vindaloo Paste Homemade Tandoori Paste Thai Massaman Curry Paste Korma Paste Mongolian Sauce Easy Homemade Barbecue Sauce Schezwan Sauce Like this dhansak masala recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. Use whole dried spices and not the powdered versionMake sure you roast the spices over low heat....

The best butter chicken recipe We are a family of curry lovers. Indian food is a staple in our households, and on regular rotation are chicken saag, tikka masala, tandoori chicken, and of course, butter chicken. What is butter chicken? Butter chicken, also known as chicken makhani (Murgh Makhani), is a popular Indian dish. It features tender chicken chunks in a rich sauce made of tomatoes, onions, butter, and a blend of Indian spices....

Love cast iron cooking? Try my cast iron steak, cast iron chicken breast, cast iron chicken thighs, and cast iron salmon next. As self-proclaimed pizza snobs, my family thought pan pizzas were the only way to go, that is, until I introduced them to cooking it in a cast iron skillet instead! This heavy-duty skillet has a magical ability to distribute and retain heat, leaving you with a beautifully risen, golden pizza crust that’s crunchy and chewy on the outside and fluffy on the inside....

This one is a huge hit at our house and perfect for when you need to get dinner on the table fast. Here are all the tricks to a simple dinner! Boneless, skinless chicken thighs Kosher salt Garlic powder Onion powder Smoked paprika Paprika (standard variety) Olive oil This recipe is for boneless, skinless chicken thighs. This type of thigh cooks quicker and is easier to eat. We like it for pan frying because it makes for a fast dinner that’s easy for our entire family to eat (versus pulling meat off the bones, which can be tricky for the kids)....

Here’s a recipe every cook should know: how to make pan seared salmon! This is one of the best ways to cook this fish because it’s fast, it’s easy, and has incredible flavor. Pan fried salmon is faster than baked, and even better, the hot pan makes a perfect crispy browned layer on top. For us, that’s a deal breaker! It also leaves the oven free for roasting up some veggies as a side dish....

Nothing puts a complete look to a meal than a gorgeous side. Much more than a regular dish, in my opinion, it’s a statement element that can completely transform a meat loaded meal. But, some times, they are also notoriously difficult to prep with chopping and slicing in all shapes and sizes. So, here’s an incredible recipe to add to your meal with minimal prep. This sautéed bok choy recipe involves stir frying bok choy in an Asian inspired soy-sesame mixture....

More bread recipes Here are some favorite homemade bread recipes: try our classic homemade bread sandwich loaf (without whole wheat). Opt for artisan bread or no knead bread for a crispy crust, soft interior, and robust flavor. Or try our fan favorite sourdough bread. Alex and I are cookbook authors and recipe developers with a particular expertise in bread and pizza. This one is Alex and my go-to for weekly toast and sandwiches—and our kids love it....

Tacos are always a win over here, so might we introduce you to our new favorite? These baked fish tacos! We eat a Mediterranean diet (lots of veggies and some seafood), and these tacos are the best treat! The white fish is baked until it’s flaky with a zingy dry rub of spices, then topped with a tangy slaw and a creamy fish taco sauce! It’s a spin on Mexican Baja tacos using the flavors and style of this cuisine....

Here’s a unique highball cocktail that we highly recommend giving a try: the Finnish Long Drink! This concoction of gin and usually grapefruit soda was invented in Finland in the 1950’s, and you can find it everywhere in country. It’s now becoming available canned in the US: but why not make it homemade? This spin is easy to make and so fizzy, sweet tart and refreshing, we couldn’t help but take another sip....

The French press isn’t just for brewed coffee: try French Press tea! If you’re a tea drinker, there’s no need for a tea pot. Use the French press to brew up a steaming cup. It’s quick and easy, and great for using loose leaf tea since it strains automatically after brewing. Sip it straight, or use it to make delicious tea lattes. While we most often use our French press for coffee, we love that it’s so versatile and have started using it for tea too....

Here’s a new holiday essential in our household: Gingerbread Syrup! This cookie-inspired drizzle is pure bliss, melding notes of cinnamon and allspice with ginger and molasses. The great thing about it? It’s endlessly versatile: use it for coffee, cocktails, oatmeal, pancakes or waffles to infuse them with a bit of holiday cheer. Try it in Christmas Coffee, Gingerbread Latte or a Gingerbread Martini. Or why not add it to Gingerbread Waffles while you’re at it?...

This one wins easy side dish hit of the summer: grilled bok choy! This tasty veggie is a type of Chinese cabbage, with a satisfying crunch and a peppery kick. Tossed on the grill with a quick soy miso sauce, it comes out lightly smoky, sweet, and perfectly seasoned. Alex and I often eat it in stir fries and ramen, but we hadn’t had it grilled until now. Consider us impressed!...

Make it a meal There are lots of main dishes that pair well with this grilled cabbage! When Alex and I served it, it was a great side dish to grilled salmon. Here are a few of our favorite grilled dinner ideas to try: Drizzle it in a tangy balsamic sauce and it’s a tasty side dish for a grilled meal! Alex and I love roasted cabbage, so we figured we’d love grilled cabbage just as much....

What’s more homey than a bright bowl of tomato soup and a grilled cheese? Something about this American classic hits the spot in any season, be it the depths of winter or a summer afternoon. The best version of this meal is not out of a can, or made with American cheese (sorry!). It’s a steaming bowl of homemade tomato soup flavored with tangy fire-roasted tomatoes, and a gooey gourmet grilled cheese with a hint of smoked gouda....