Frequently asked questions We’ve figured out the trick to an ultra-moist piece of meat that melts in your mouth. Use this method and you’ll never have bland, boring chicken again! It’s perfect in a grilled chicken salad or chicken pesto sandwich. Every time we serve it, everyone raves. I am usually mumbling, “So good!” between bites. Boneless skinless chicken breasts: Try to find organic chicken if at all possible, for the best flavor and most sustainable option....

Is it possible to make this without yogurt for lactose intolerant people? Anar, use vegan yogurt for my son I use Almond yogurt Great Article … This is an amazing blog post …… Love this article …. Muanjulaji, Thank you for your recipes. Your videos are very informative and very big help. I have a question: when I am fermenting the batter for 8 to 10 hours, should I leave it out on the counter or put it in the refrigerator?...

We’re here with another baking tutorial: this time a homemade crackers recipe! Alex and I got out of the habit of making crackers…but are happy to report we’re back on the train. These homemade crackers are full of big, real flavor: nothing like the store-bought kind. They’re perfectly seasoned and crispy. Even better: they’re so fun to make at home! And they’re very easy: no yeast, no proofing, no special equipment to order (like our bread recipes)....

What are grams? Grams (g or gm) is a unit of weight or mass used in the metric measurement system. There are 1000 milligrams in one gram and 1000 grams in 1 kilogram. Most countries recognise this form of measurement. The ingredients you buy will usually come in these quantities too. 1 cup of flour weighs 120 grams; however, 1 cup of milk weighs 240 grams. This is because milk is heavier than flour, even though they occupy the same amount of space in the cup....

What is a gallon? A gallon is a unit of measurement used for measuring liquid capacity. Although you may not need to use this when making certain liquid-based recipes (like a smoothie or milkshake), it’s handy to understand when using the metric or the imperial system. How many liters in a gallon? There are 3.785 liters in a gallon. However, this can be different depending on the system of measurement you’re using, either the metric system or the imperial system....

Video: How to cut cabbage Are you wondering how to cut up cabbage for coleslaw but not sure the best way? Alex and I have perfected a method for how to shred cabbage perfectly, without your knife slipping or ending up with really long or uneven pieces. We use this method for shredded cabbage all the time, like when we make our favorite coleslaw recipe or a tangy slaw to top our crispy cauliflower tacos....

Got fresh herbs and not sure how to store them? Herbs can be difficult to store: throw them in the produce drawer and some herbs wilt in a day or so. Keep them on the counter, and they’re only good for a few hours! What’s the best way to save them for days? Here’s how to serve fresh herbs so they last for up to 1 week or more....

Before I go into this prawn roast (chemmen roast) recipe, let’s talk a bit about Kerala style roasts, in general. If you want to make one, all you have to do is fry marinated meat, and then make a spicy sauce to go with it. Unlike the Western style roasts that calls for baking, these require frying. This prawn roast is packed with spices, and tastes great with rice or any Indian bread....

Love keto desserts? Try my keto brownies, keto cheesecake, keto chocolate cake, and keto pudding. Out of all the low-carb recipes on here, my keto chocolate chip cookie recipe is my #1 favorite. It tastes like any good cookie out there and is one of the easiest and tastiest desserts too. Why I love this recipe 6 Ingredients. Simple and easy-to-find keto ingredients that you probably have in your pantry now!...

Love keto dessert recipes? Make my keto cheesecake, keto cupcakes, and keto chocolate pudding next. Although I have a few keto cake recipes on the blog (hello, keto carrot cake, keto coffee cake, and keto pound cake), I have yet to create a keto cake recipe that uses NO flour of any kind–not even almond flour–until now. It seems like a no-brainer, and honestly, this is my best flourless dessert yet....

Looking for more keto sauces? Try keto Alfredo sauce, keto cheese sauce, and sugar-free ketchup next. I put ranch on literally everything. Ask anyone in my family, and they’ll confirm. When I’m keto, I try to make my favorite sauces and dips from scratch. Not to toot my own horn, but this keto-friendly version is even better than the classic ranch, and it has a fraction of the carbs. Why I love this recipe Way healthier....

Keto Strawberry Cake When it comes to keto strawberry recipes, my favorite things to make are shortcake, cheesecake, and this keto strawberry cake. Whenever I see strawberries popping up around the grocery store, I know that spring is near. To me, this means an abundance of baking with strawberries. See, I love eating strawberries on their own but I feel like when they are in desserts, they taste so much better....

If you love the texture and aroma of fresh bread right out of the oven, add easy homemade dinner rolls to your list. Even though it’s a time consuming task, making fresh bread is pretty straightforward and easy. But how do you make the ‘perfect’ dinner rolls? To be exact, these eggless pav or Indian style dinner rolls? Introduced by Portuguese, these buns are very popular in the Indian food scene especially the classic street foods....

Commonly used in East Asian cuisine, the citrus aroma and lemony flavor of lemongrass makes it a stellar choice for a lip-smacking marinade for your favorite protein and vegetables. Just the right amount of this aromatic herb uplifts the entire dish. Well, here’s an amazing recipe highlighting the beautiful flavors of lemongrass- lemongrass chicken. The addition of lemongrass alongside other ingredients adds an instant wow factor to this dish. These succulent chicken thighs taste amazing baked, fried or grilled....

How To Make Lotus Biscoff Cheesecake Cake More Cheesecake Recipes: No Bake Mango Cheesecake Chocolate Cheesecake Cake No Bake Gulab Jamun Cheesecake No Bake Mini Lemon Cheesecake No Bake Chocolate Cheesecake No Bake Christmas Cheesecake Mini Thandai Cheesecake – No Bake Like this Lotus biscoff cheesecake cake recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. If you are short on time, you can use store bought sponge cake in this cake recipe

Sushi is one of Alex and my favorite foods ever. When we first started becoming interested in food, sushi quickly jumped to the top of our “best eats” list and has stayed there ever since. While we usually order out for sushi, we’re so, so excited to bring you a recipe for how to make sushi at home! This maki sushi recipe comes from the NEW cookbook Aloha Kitchen by our friend Alana Kysar, and it is incredibly tasty and surprisingly doable....

How To Make Mexican Meatballs Baked Tandoori Chicken Meatballs Tikka Masala Meatballs Swedish Chicken Meatballs IKEA Swedish Meatballs with cream sauce More Mexican and Mexican Fusion Recipes: Easy Vegetarian Chili Fresh Peach Salsa Mexican Avocado Salsa Chicken Cheese Quesadilla Samosadilla | Samosa Quesadilla Tandoori Paneer Quesadilla Sweet Potato and Black Bean Tacos Easy Fish Tacos Healthy Turkey Tacos Like this Mexican meatballs recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram....

Pizza making is our passion: as two cookbook authors, we’ve been honing the art of homemade pizza for over a decade! We’ve interviewed some of the top pizza chefs about their secrets, and included pizza recipes in two of our cookbooks. While it’s not the most traditional of pizza toppings, Mexican pizza very near and dear to our hearts! We love the spicy kick of jalapeños and onions, and the combination of Monterrey jack and cheddar instead of the typical mozzarella....

A few months ago we came across a delightful condiment at a local restaurant: miso butter! It was mixed with rice and our 6-year-old son gobbled it up immediately and asked for more. So we knew we had to try it for ourselves. Here’s how to make miso butter at home: it’s just 2 ingredients and takes minutes to make! It adds a rich, savory umami flavor to everything it touches: from rice to pasta to salmon and more!...

In need of a sweet treat? Here’s the perfect Berry Crisp recipe! Imagine: a gooey sweet berry layer, flavored with orange and vanilla. Top it with a cinnamon-scented oat crumble layer, and you won’t want each bite to end! This sweetly nostalgic dessert is perfect for any occasion. Even better, you can make it with fresh or frozen berries: so it works for any season! Come experience the magic....