With winter in full swing here, this is the time of the year when the one and only thing on my mind is more and more deep fried delicacies. I want to dedicate this whole season to rich, comforting soups and deep fried food. And I think comfort foods like this nargisi kofta is a must to bring in warmth to the cold days. This Indian version of scotch eggs loaded with spices is totally awesome....

When it comes to homemade chocolate treats, there are countless ways to get creative. In fact, the chocolatey cooking chocolate is by far on the most versatile ingredients in the culinary world – nothing beats the king of sweet treats. And the most divine treats start with good quality cooking chocolate. No bake Easter slice. A crunchy chocolatey slice topped with your favorite Easter goodies. The base layer of rice crispies, the top layer of chocolate fudge and plenty of chocolate eggs is guaranteed to make this your new favorite Easter treat....

The fact is that I do not follow food trends. However, I always keep an eye out for trends that stick around for a while and transform into real recipes that everyone love. This gulab jamun cheesecake is a great example. Gulab jamuns are a classic, and without a doubt, they are one of the most loved Indian sweets. Pair them with another classic dessert – cheesecakes, and you can create a masterpiece....

Love cheesecake recipes? Try my coconut cheesecake, biscoff cheesecake, peanut butter cheesecake, and strawberry cheesecake. It’s no secret that I adore all things lemon, especially in desserts. Now, when made into a creamy and rich cheesecake, it’s honestly my favorite way to enjoy it… and it’s so easy, too! Why I love this recipe It needs just 6 Ingredients. Unlike other desserts, this needs few ingredients and they are easy ones at that!...

Here’s a pizza topping combination that’s stunningly simple and one of the best pies around. Try this Olive Pizza! The simpler the better with Italian cuisine, and we’ve found that with pizza, a few curated ingredients can make magic. Here a mix of briny green and black olives interplay with thin slivers of red onion, pops of salty capers, and gooey mozzarella cheese. It’s one dream pie for olive lovers!...

More peach recipes Got peaches? You’ll love these peach recipes: try peaches and cream oatmeal to start the day, or simple peach burrata salad. Bake up a peach crisp, peach crumble, or fresh peach pie, or try our tasty peach salsa. These muffins are light and fluffy, with the perfect springy crumb from buttermilk. The peaches add a juicy hit to each bite, and the top is drizzled with a simple vanilla icing to mimic the vanilla ice cream traditionally served with peach cobbler....

Ready for more no bake energy bites? Try my cranberry protein balls, banana protein balls, and coconut energy balls next. If there’s one thing my family knows about me, I can’t be left hungry for long. I always need a snack between meals, lest I become a raging hangry machine. That’s where my peanut butter energy balls come in. They’re essentially a mix of my two favorite protein snacks, protein balls, and homemade protein bars....

Want more protein shake recipes? Try my chocolate protein shake, peanut butter protein shake, coffee protein shake, and cinnamon roll protein shake next. Protein is in its heyday right now, meaning it’s more important than ever to learn how to make a protein shake…that’s actually good. Yes, you will have to break out the blender, but I promise it’s SO worth it. My homemade protein shakes are quick and make it easy to add an extra dose of protein, vitamins, and minerals, all while tasting like an actual dessert....

If you haven’t tried the taste treat that is roasted fennel, stop right now and make yourself a pan! Raw fennel has a crunch and black licorice flavor, making it perfect for salads (like this one). But its roasted self is something different altogether. Its flavor becomes sweet and caramelized: almost like roasted onions but even more irresistible! Baked fennel makes easy and elegant side dish, especially for a Mediterranean or Italian-style meal....

Want to make more than 1 pint? It’s easy to double or triple this recipe. Head to the recipe below and press the 2x or 3x buttons next to the word Ingredients. But one of the easiest ways to use it is pickled zucchini! This recipe a tangy, salty sweet condiment that’s great on sandwiches, spreads, or to dress up cheese boards. Of course, we like to snack on them right out of the jar....

Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to desserts and baked goods is one of my favorite things to do. As someone who follows a muscle-building diet, knowing that my treats are aiding my muscle growth keeps me motivated towards my goals. My high protein banana bread recipe is a winner! I tested it thousands of times to make sure it looked and tasted like banana bread—but with protein powder added!...

What’s with that frizzled lettuce perched next to romaine and iceberg at the grocery? It’s frisee! Frisée, aka curly endive, is a leafy green with frilly leaves and a subtly bitter flavor. Its feathery leaves work great as a statement in salads, adding loads of texture and drama. Here’s more about it, how to keep it fresh, and ways it use it in recipes! All about frisee Frisée goes by several different names, including curly endive and endive lettuce....

You can never have too many taco recipes, right? Over here, tacos are one of our favorite weeknight dinners because they’re so simple and versatile. We’ve made tacos with just about everything, from lentils to scrambled eggs. Today, we’ve got a phenomenal taco topper: radish salsa! It comes together in just minutes and adds big flavor to all your favorite taco recipes. Here it tops a quick black bean taco recipe that’s an incredibly tasty fast meal!...

As preparing and decorating a rainbow cake is rather time consuming, I decided to go with packet sponge cake mix readily available from supermarkets. Here I have used 2 x 400g packets, which were then equally divided into six portions. You can use more or less depending on how tall you want your cake to be. I’ve also used two types of icing: whipped cream between the layers and vanilla buttercream icing to decorate the cake....

Love seafood recipes? Try my sauteed shrimp, honey garlic salmon, and sauteed salmon next. Don’t get me wrong – I love traditional lasagna made with layers of noodles, a meat ragú, and lots of cheese. But when I feel like mixing things up for dinner, seafood lasagna is always my top choice. Like my seafood pasta, this seafood lasagna recipe proves seafood and cheese do indeed belong together. It’s one of my favorite recipes that works for an easy weeknight dinner but also for more elegant occasions!...

Ingredients in this shrimp kabobs recipe There are lots of options at the store when it comes to buying shrimp, and this recipe works with many different types! Here are a few tips about the ingredients in this recipe: You don’t even need to wait for a marinade. Thread the shrimp onto skewers and it’s a delicious summer dinner, served with rice or couscous. We’ve got a baked option as well if you don’t have a grill....

Here’s a refreshingly simple recipe that’s just begging to jump on your table: citrus salad! It stars all the beautiful, vibrant citrus: tangy grapefruit, navel oranges, and sweet blood oranges. They’re drizzled with a zingy dressing, then topped with crushed pistachios and fresh mint. It’s so gorgeous that you can’t help but eat it! This healthy side dish is perfect with salmon or to offset the richness of pasta....

Looking for more Mexican chicken recipes? Try my chicken tinga and pollo asado next. I am slightly obsessed with Chipotle, so when they launched the new chicken al pastor, I was first in line to sample it. It was incredibly delicious, but also a dish that I felt confident recreating at home for my family. Well, friends, Inspired by my pork al pastor, my version has all the smoky and zesty flavors you’d expect and much more....

Looking for a fun way to drink Skrewball? Try the Skrewball Old Fashioned! This spin on the classic uses sweet Skrewball peanut butter whiskey in place of bourbon or rye. The drink could not be more different from the original! Double the bitters and add a little soda water to balance out the sweetness, and it’s got a bit of a Wisconsin Old Fashioned vibe. The peanuty finish on each sip is totally unique!...

Love creative egg recipes? Try my Turkish eggs, spinach frittata, egg white omelette, or crustless quiche next. I’m always looking for creative ways to enjoy eggs, and ironically, Starbucks gives me all the fun new ideas. Recently, I’ve been so obsessed with their sous vide egg bites that I had to make our own homemade version. Friends, it is so easy! Why I love this recipe It’s cheaper than Starbucks....