It can be hard to find great vegetable sides. Often side dishes take too long to make, or are full of carbs and cheese. So here we’re sharing our top 40 vegetable side dishes! These are the best ways to prepare vegetables to work in all varieties of meals. Some of these vegetables sides are quick to make: under 10 minutes! Others take a little longer, but are worth it for the incredible flavor....

This may surprise you, but I probably make more vegan desserts than non-vegan ones. That’s because they’re so reliable, and I don’t have to worry about serving them to friends with dietary restrictions or allergies. Plus, with a few simple vegan baking staples, you really can’t taste the difference! Since I have so many on the blog, I decided to make a roundup of some of my (and your) favorite recipes that’ll satisfy your sweet tooth without skimping on flavor....

For over 10 years, we’ve been creating healthy recipes that are both delicious and simple to make. Need inspiration for healthy meals? You’ve come to the right place! Our collection features the best nourishing recipes for any mealtime. Whether you’re looking for quick dinners, plant-based recipes loaded with veggies, lunch ideas or breakfast recipes, we have options for every type of eater. Our recipes, from easy baked salmon to eggplant pizzas, have been consistently popular at the dinner table....

Love protein air fryer recipes? Try my air fryer salmon, air fryer pork tenderloin, air fryer chicken tenderloins, and air fryer steak next. As someone who enjoys chicken breasts weekly, I used to cook them the same way. I’d marinate them for several hours, then pan-fry or bake them in the oven. The downside was how time-consuming it was. Enter- cooking chicken in the air fryer. It’s been a game changer in many ways, and I’ll never cook chicken breasts any other way again....

When it comes to keto bread recipes, my favorites to make are keto rolls, keto buns, and this 90 second keto bread. It’s not as bread-like as my actual keto bread recipe but it’s a little easier than my keto english muffin. Regardless, it satisfies the carb cravings and makes the best breakfast. Now, this bread may look incredibly fancy, but I promise you, it is such a foolproof recipe....

Love making desserts in the air fryer? Check out my air fryer donuts, air fryer cookies, and air fryer cinnamon rolls next. On those rare occasions when I’m craving the flavors of a healthy apple pie but am feeling especially lazy, I make my air fried apples. With the magic of the air fryer, you can have apples that are crisp and firm but with gooey, maple-coated centers. Cinnamon and ginger soak into every bite, making for a healthy treat for any occasion....

Although we have occasional spring sunshine, the weather is taking unexpected twists and turns with intermittent rain and sudden drop in temperature. And I’m in total ‘deep fried food mode’. Generally, fish and chips are a “sometimes food” for me. I know, it’s not too easy to resist such a delicious food, but honestly, I’m on a real mission to cut down my everyday calorie intake. However, I believe it’s totally okay to enjoy a cheat day when you can indulge in your favorite high calorie food....

Alex, Larson and I came home with a huge bag of apples the other day, after an afternoon of sipping apple cider slushies and frolicking in the local orchard. What to do with them? Once we’d made apple crumble and applesauce and apple pie, we paused for a breather. How about…apple muffins? Fortunately, these turned out incredible. The streusel topping adds a sweet crunch to each bite: and they’ve got a healthy spin too....

When it comes to no-bake desserts, I usually crave something made with chocolate or peanut butter. But sometimes, I want something fruity and light, like fruit leather or these thrilling apricot bites. Having dried apricots as their main ingredient, these lovely treats can be made and enjoyed year-round. Why you’ll love this recipe It’s only 3 ingredients. And still, this recipe manages to turn plain dried apricots into something truly scrumptious....

Here’s a recipe inspired by our recent trip to Greece (which seems so long ago, now). Contrary to our last recipe that we claimed as an authentic Greek rendition, this one is simply a riff on a dish we enjoyed. A baked feta recipe inspired by Greece We came to love a certain baked feta appetizer, prepared in different ways but always delicious: melty, gooey feta in a tomato sauce, sometimes with onions or red peppers, sprinkled with a few herbs....

Love cooking different cuts of turkey? Try my boneless turkey breast, baked turkey wings, turkey cutlets, or turkey tenderloin next. In my world, turkey isn’t just for holiday dinners. It’s one of my favorite proteins to enjoy for regular weeknight dinners with a vibrant salad and roasted vegetables on the side. For an even more hands-off meal, I turn to my roast turkey legs recipe. It’s a flavor-packed meal that’s much easier than cooking a whole bird....

Need an easy side dish? Try this herbaceous basil rice! It’s simple to whip up with fresh basil, butter, and garlic, which bring an aromatic flavor to this easy side dish. A bit of lemon zest and juice add an extra citrus spin! It’s amazing what a few extra ingredients can do to add pizzazz to simple rice. This one is a standard on our table (and, you can make variations with any herbs you have on hand!...

Ready for our new favorite drink recipe? It’s a vodka smash. It’s tangy and refreshing, featuring muddled blackberries, mint, and lime. It’s tangy, it’s sweet, and it’s got a bit of back-end vodka flavor, though it’s not too strong. Basically: these go down easy — so beware! Alex and I had one while out with some friends at a restaurant in town. Of course we had to try our hand at recreating it: and it was simpler than we thought!...

Besan Cheela is a quick & easy bread based breakfast recipe ideal for those on a gluten free and looking for low fat vegan alternative. Besan cheela, also known as chilla or besan chilla, is a savory Indian pancake that’s not only delicious but also packed with nutrients. Made primarily from gram flour (besan), this versatile dish can be customized with various ingredients to suit individual tastes. From shredded vegetables to aromatic spices, each component contributes to the overall flavor and texture of the cheela....

Making a cocktail that calls for bitters and don’t have it? Don’t worry, there are few options that work as a replacement! Cocktail bitters are alcohol that’s infused with herbs, fruit, spices, leaves and other botanicals. They have a bitter, herbal flavor and are used to add nuance and intrigue to cocktails. The most famous cocktail recipe to use bitters is the Old Fashioned, but there are lots of other greats like the Manhattan and Sazerac....

Chili is the epitome of crowd-pleasing, and it’s a meal we often make for guests. So if you’ve got a pressure cooker, why not try…Instant Pot chili? This one is really the best Instant Pot vegetarian chili: it’s full of beans, veggies, and lentils to up the plant-based protein. Alex and I much prefer a pressure cooker to making Crockpot chili, which takes hours and can turn out soggy (ew!...

Making a cocktail that calls for Grand Marnier and don’t have it? Don’t worry, there are few options that work for this top shelf liqueur. Grand Marnier is a French liqueur that blends Cognac, bitter orange and sugar. You’ll taste bitter orange and brandy, and the finish has notes of vanilla and oak. And who wouldn’t want to add that to a drink? Don’t have this tasty liqueur? You’re in luck: there are several options for a great Grand Marnier substitute that are easy to find....

Here’s a dreamy, creamy pizza that is an absolute must-make: Ricotta Pizza! This three cheese blend knocks it out of the park: creamy ricotta cheese, stretchy mozzarella and salty Parmesan. Then top it off with tangy artichokes, fresh basil and a honey drizzle. The intense savory with the sweet of the honey and the peppery herbs make it out of this world good! Here’s exactly how to replicate this beauty in the comfort of your own home....

Making a cocktail that calls for vermouth and don’t have it? Don’t worry, there are few options that are perfectly suited as a substitution. Vermouth is a fortified wine, meaning that liquor has been added to the wine to stabilize it. There are two main types of vermouth: sweet (usually red) and dry (usually white). Here’s a bit more about sweet vs dry vermouth: Sweet vermouth is subtly sweet and spicy, with a hint of bitter on the finish....

Warning: our standard fare here on A Couple Cooks is healthy food. And this sauce is not quite a health food! HOWEVER, we’re sharing a recipe because it’s a tasty way to amp up flavor and a little goes a very long way! Alex and I had been wanting to try out a homemade Yum Yum sauce recipe for quite a while and finally made it happen. Keep reading for how to make Yum Yum sauce, and a bit more about what it is....