Which heavy cream have you used???? 10% or half and half or 35%?? Hello, can you suggest exact amount of milk, cream, nuts and sugar? How much mililitres and grams? Is the dodha barfi is gluten free? Please answer Sakshi, No it is not gluten free, but you can make it gluten free do not use fine crack wheat, texture will be little different but will taste good. Hello, can you suggest what should be a size of cup?...

One of my most favorite things about cooking noodles is obviously the quick and easy feature. Prep a huge batch of noodles and you can unwind and relax after a busy day. I also love the harmonious blend of flavors and textures creating the perfect backdrop for your favorite protein and veggies. Chicken lo mein. Simple stir fry consisting of lo mein noodles, veggies and chicken. The addition of authentic sauce made with regular soy sauce, dark soy sauce, oyster sauce and rice vinegar....

Frequently asked questions Lentils nutrition French lentils are full of nutrition benefits! Here are a few of the major benefits: Covered in a zingy Dijon dressing and paired with shallots, goat cheese, and mint, we think it’s pretty delightful! We think (hope!) you’ll be obsessed with this simple way to prepare this healthy plant-based protein. Here’s the key difference: French lentils hold their shape when cooked. This makes them work well in salads, side dishes, and soups where you want them to hold together....

Frequently asked questions Of course, another great memory is glasses of fruity red sangria! Here’s a spin on the classic that’s a fun spin on the traditional drink: this frozen sangria recipe. It’s icy and refreshing, citrusy and red-wine forward: really, an ideal summer drink for any occasion! Frozen sangria is a variation on sangria that’s frozen, like a slushie. Of course, it’s not an authentic Spanish drink: it’s more of an American invention honoring the Spanish alcoholic punch....

Love honey mustard? Try this Honey Mustard Dipping Sauce. This homemade honey mustard dressing is our simplest yet. And, all you have to dirty is 1 tablespoon, a bowl and a whisk. The flavor is so delicious: it’s perfectly tangy sweet, and you can make almost any combination of vegetables taste amazing with a little drizzle. How to make honey mustard dressing This honey mustard dressing is so simple, it takes just 5 minutes to whisk together!...

Pumpkin hummus? Yes, and it’s darn good! The idea of combining that ubiquitous fall vegetable with chickpeas into a savory hummus seemed a little odd at first. Alex and I were a bit wary, but loved the idea of a seasonal pumpkin hummus. And now we’re converts! It’s surprisingly good: creamy, savory and with an undertone of autumnal goodness. This easy hummus recipe is quick to whip up: just 10 minutes in an food processor....

Homemade vegetable broth is so easy to make, it is a shame Alex and I ever buy broth at all. We’ve discovered it’s one of those things that requires a little forethought, but it’s worth the extra planning. Not only does homemade vegetable broth taste better than the store-bought stuff, but it’s also better for you. You have more control over the amount of salt that’s added to your own broth, and there’s no risk of hidden thickeners or sweeteners making their way into it....

Want a quick and easy cocktail that’s perfect for chilly weather? Try Fireball and Apple Cider! These two pair perfectly: spicy cinnamon blends seamlessly with tangy sweet cider. Take one sip and it will blow you away! (It did for us.) This combination was made to be. Fireball whisky might have a lowbrow reputation, but mix it up just right and it tastes like a sophisticated craft cocktail perfect for fall and winter....

Embark on a gastronomic odyssey through the vibrant flavors of Rajasthan as we delve into the intricate world of Besan Gatte Ki Sabji. This iconic dish, steeped in tradition and brimming with aromatic spices, offers a tantalizing glimpse into the culinary heritage of the region. Join us as we unravel the secrets behind crafting this delectable delicacy, offering tips, benefits, suggestions, and answers to frequently asked questions along the way....

What’s the best way to make a margarita? We’re here for all the margarita variations: fruity, sweet, spicy, and smoky. But one of our top ways to add a little class? The Grand Marnier Margarita. Also called the Cadillac, this variation uses top-shelf everything: tequila reposado for nuanced, aged flavor, Cointreau for the orange perfume, and Grand Marnier for notes of vanilla and oak. There’s so much flavor, you might just make this your regular margarita…period....

I was reading a book for work and came across this quote by Michael D. Krause: “The only thing that stands between a person and what they want in life is the will to try it and the faith to believe it is possible.” For Alex and me, that goal was to learn to cook. We started with little more than the will to try. At the beginning, I couldn’t even boil a pot of water for pasta....

Want more pie and crumble recipes? Try my strawberry crisp, coconut cream pie, and chocolate pudding pie next! If there’s one pie that needs to make your holiday menu, dinner party, or something you whip up just for the sake of it, my health apple pie has to be it. Every bite is layered with tender, warmly-spiced apples and the most buttery and flaky crust ever. It’s so rich and warming you’d never guess it’s made with exclusively good-for-you ingredients....

If you’ve been following me for long, you know I have a massive sweet tooth, especially when it comes to chocolate. As much as I love crunch bars and bounty bars, I think snickers may be my favorite treat for when the chocolate cravings hit. I mean, between the layers of creamy caramel, crunchy nuts, and thick melted chocolate, it’s a texture lover’s dream come true. Like we’ve done with numerous other popular candies, we’ve made a homemade version that uses wholesome ingredients but packs just as much flavor....

Winter, rain, snow, chocolate, marshmallows. Is this the perfect recipe for hot chocolate? Oh yes. Although it doesn’t snow where I live, a warm cup of decadent hot chocolate is my best buddy all winter long. Absolute heaven! And with the kind of freezing temperatures we’re experiencing right now, this is a must addition to my daily routine. I mean, this is the ultimate comfort food (drink, to be exact) for me....

The best refried beans? Homemade refried beans! Yes, you can easily buy refried beans in a can. And Alex and I often do! But after you make them at home, you’ll immediately taste the difference. The flavor and texture are loads better than the canned ones you can find at the store. (At least, the brands we’ve tried!) So when we have time, we love making refried beans at home....

Keen on more McDonald’s copycat recipes? Try my Big Mac salad, spicy chicken sandwich, Big Mac sauce, and crispy hash browns next. Unpopular opinion: McDonald’s breakfast menu is far superior to the regular McDonald’s menu, and their sausage McMuffin is the creme de la creme. Well, that is until you make my healthier version. It has all the same components, except it’s made with good-for-you ingredients and half the calories....

There’s nothing quite like warm, homemade tortilla chips. Imagine, the audible crunch and that searing salt as it hits your tongue (magic!). Alex and I had a cocktail night with margaritas and friends, and served piles of these crunchy warm chips with rich guacamole. Since then, we’ve put the finishing touches on everything you need to know about how to make homemade tortilla chips. Here are two methods, the pros and cons of each, and how to make each of them in your home kitchen!...

You’ll want to paint a swath of this sticky, flavor-popping sauce on just about anything! It’s great for salmon, chicken, stir fries, and more (one reader used it for meatballs, which sounds delicious). Alex and I first made it for this Honey Garlic Salmon, which was so good we’ve been making the sauce ever since. Soy sauce: We use regular soy sauce for the most full flavor (not low sodium)....

Are you looking to eat more whole grains? Well, look no further than bulgur wheat! It’s one of Alex and my favorite grains to cook because well, there’s really no cooking at all! With this grain, you can use a soaking method: simply boil water and then pour it over the grains in a bowl. Then simply wait for the grain to cook itself! It plumps up in no time, and is easy to include in salads, grain bowls, and a healthy side dish....

Can fresh raw mango be used instead of dry mango? Jaindhi, raw mango will be very good. Hi Aunty, You mentioned that we can use tamarind paste or mango powder if we can’t find the dry mango pieces, can u please tell how much should be used to replace the 4 dry mango pcs also the recipe already has 1 nd half table spoon of mango powder already, so if I am substituting mango pcs with mango pwder what will b the final amount that should be added?...