This post was created in partnership with the Cherry Marketing Institute. All opinions are our own. Chocolate and cherries are the perfect combination, no? Alex and I dreamed up this rustic cherry galette as a sweet treat for a celebration. A galette is a rustic pie: “rustic” meaning no pie plates or crimping needed. Instead, simply roll out the dough, spread on the filling, fold over the crust, and bake....

Here’s an impressive muffins recipe that no one can resist: these Cinnamon Streusel Muffins! We love healthy muffin recipes, but this one is straight up indulgent: ideal for impressing guests at brunch. It’s light, fluffy and moist, sparkling with a glittery streusel topping. The secret? A surprising ingredient brings just the right texture to these little cakes: cottage cheese! It’s unexpected but stands in for a bit of the oil and makes for perfectly moist muffins....

Classic is classic for a reason, and the classic wedge salad does not disappoint. Every time we serve it, people ooo and ahh. Because it really is perfection: the crunch of iceberg lettuce against the creamy, savory blue cheese dressing just makes sense. Not to mention it looks stunning! There’s a reason this salad has been impressing us all for 100 years. It’s our favorite to serve with a grilled dinner or sheet pan salmon and asparagus....

Ready for more keto no bake desserts? Try my keto chocolate covered strawberries, keto fudge, and keto peanut butter cups. Being the recipe whiz in my friend group, I tend to gift my friends and family homemade candy quite a bit. My coconut clusters have unanimously been the crowd favorite. My friends love them because they’re sweet and refreshing, and I love them because they’re so darn easy to make....

Cointreau vs Grand Marnier: what’s the difference? There are so many orange liqueurs: Cointreau, Triple Sec, Curacao and Grand Marnier. Which should you use in your margarita? Which is best as a slow sipper? We’ve got answers. Here’s what to know! What about Triple Sec? Go to Cointreau vs Triple Sec. First, what’s the difference? Cointreau and Grand Marnier are both orange liqueurs, but they taste different and are used in different ways....

Want to make coffee with no special tools? Try Cowboy Coffee! This primitive method for making a cup of joe requires no coffee maker: just boiling water and coffee grounds. It’s ideal for hiking or camping, or when you’re away from home with no coffee making tools in sight. Here’s how to do it! What is cowboy coffee? Cowboy coffee is the traditional name for coffee made over an open fire, likely descended from the way cowboys made the stuff while out on the trail....

Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special....

Ever tried making Instant Pot pasta? Alex and I have owned our Instant Pot for a year, but it wasn’t until recently that we’ve tried cooking pasta in it. Honestly, we were a little wary of pasta: would a pressure cooker be able to cook pasta without turning it to mush? Turns out, it works: and it’s absolutely delicious! Here, we’ve made a creamy Instant Pot pasta with a marinara sauce mixed with creamy goat cheese....

Either way, it’s beyond delicious, you can whip it up in 30 minutes, and it will please absolutely everyone. Get ready for the chicken dinner of your dreams! Protein: Boneless skinless chicken breasts Pantry: Olive oil, garlic powder, salt, pepper Dairy: Salted butter, milk, heavy cream, Parmesan cheese Fresh ingredients: Garlic, spinach, lemon (for garnish) Special ingredients: Sun dried tomatoes, capers Place your hand over the top of the chicken breast....

Have you ever tried the vegetarian version of buffalo wings made with cauliflower? In fact, these are an upgrade of the classic wings that are apt to be the center piece of your entertainment hub. Let’s talk about these delicious cauliflower bites, keeping the buzz word ‘healthy’ top of mind.The key ingredient of these crispy cauliflower wings is, obviously, cauliflower. You’ll need a large head of cauliflower broken into small florets....

How to make Dal Tadka Punjabi Style: A Flavorful Punjabi Delight Dal Tadka, also known as Dal Fry or Tadka Dal, is a gluten free north indian dish known for its rich flavors and aromatic tempering. This dal tadka recipe offers a tantalizing blend of lentils cooked to perfection and tempered with aromatic spices, making it a favorite comfort food across the country. Whether served with rice or roti, dal tadka never fails to satisfy the taste buds with its hearty and wholesome goodness....

A few more pasta salad recipes We love a good pasta salad around here! There are so many spins on this classic American side dish tradition, and they’re perfect as a summer side dish for a cookout or barbecue. Here are a few of our favorite cold pasta salad recipes: This is the perfect summer salad, with a tinge of retro nostalgia but done up with fresh herbs and crunchy cucumbers....

Another great option? Try our Avocado Tomato Salad with lemon vinaigrette! This one uses our favorite quick trick to a killer salad we use in our black bean and corn salad. It’s got a quick way to shortcut a bunch of chopping and the flavor? Incredible. Ingredients in avocado corn salad This avocado corn salad can be quick and simple, or you can make it a little fancier using cooked corn on the cob....

We like making this using boneless chicken thighs, but bone-in works too. When people ask us what kind of easy dinner ideas we love as cookbook authors, we often say chicken thighs! They’re economical, easy to cook, and SO DELICIOUS. Our entire family gobbles this up when we make it, and it’s great for weeknights or impressing at a party. Many chefs and experts say chicken thighs are the best cut of chicken, because they’re fattier than chicken breasts, giving them a more intense, rich flavor than white meat....

Simple cakes are our jam. Our death by chocolate, biscoff, and lemon blueberry cakes may look impressive, but they are so easy to make. Today’s chocolate peanut butter cake recipe is no different. Why this recipe works As someone who loves the chocolate and peanut butter combination (have you tried our pie, bars, or cheesecake yet?), it was only a matter of time before I used it to make a delicious cake....

Here’s a tasty dressing that makes any salad taste like a million bucks: Cilantro Lime Vinaigrette! It’s full of tangy flavor and zing, and Alex and I absolutely adore it. We made it as a plant-based option to use on our Mexican side salad, but it’s perfect for drizzling on any type of green salad. It’s particularly a great side for tacos, enchiladas and more. Here’s how to make it!...

If there’s a food that epitomizes an easy side dish, it’s this one: couscous. This tiny pasta is fluffy, flavorful, and takes just 10 minutes to whip up with no actual cooking required (just boiling water!). This traditional Berber food has swept the globe: its ease of preparation and delightful light texture makes it perfect for serving with just about anything. Here’s our favorite couscous recipe and some background on its origin....

Here’s our new favorite bread trick: flatbread! This traditional bread is so easy to make, nothing like sourdough or artisan bread. Just mix up the dough, then cook it until golden and charred in a skillet! You need no yeast, no special flours, and no special equipment. You’ll be surprised at how soft and chewy it is, with the perfect flavor. Alex and I made these to go with our authentic falafel recipe: but the uses are endless....

Craving more creamy keto desserts? Try my keto trifle, keto pudding, or keto lemon meringue pie next. Growing up, my mom made the BEST flan. To this day, I’ll always request it when my family and I come over for dinner. Sadly, traditional flan is not keto-friendly. So, when I’m rocking that low-carb lifestyle, I’ll make my sugar-free version. With the same warming caramel flavors hidden beneath creamy custard, you’d never guess it’s keto!...

Do you like coconut in desserts? I do. I absolutely love the crunch it adds to any dessert. When I was little, I used to mix sugar or jaggery with coconut for a quick dessert. That was pure coconut indulgence. Oh, I miss those days now. So every time I talk about desserts that feature coconuts, I get super excited. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet....