Here’s our favorite trick that we come back to time and time again: this homemade Ranch Dip Recipe! In just 5 minutes you have a stellar dip that’s irresistibly creamy, savory and fresh. No ranch seasoning packet needed: this dip uses all seasonings you probably already have on hand in your pantry. It’s the perfect party dip to throw together at moment’s notice, or a healthy snack for kids. Even eat it as an easy side at dinnertime!...

Think plant based waffles are any sort of compromise? Think again. These vegan waffles are light, fluffy, and exactly what you want in a waffle. In fact, we should really just call them WAFFLES that just so happen to be plant based. Even better, the ingredients are simple: flour, sugar, oil, oat or almond milk, and spices: things you’ll likely already have on hand in your pantry. You’ve got to try these: whether you eat plant-based or not....

When it comes to summer drinks, there’s nothing better than a big pitcher of fresh squeezed lemonade. Lemonade with real lemons has tangy sweet flavor that’s unparalleled. Here’s summery spin for barbecues and picnics that takes it up a notch: Watermelon Lemonade! Grab a ripe, juicy melon and it’s absolute perfection paired with citrus. It’s one of our top watermelon drinks for the season (like the margarita, mule, smoothie, juice, and more!...

Here’s a drink you won’t be able to stop sipping. Try this elderflower cocktail! The flavor here is so refreshing, so perfectly balanced, that it’s almost impossible not to take another sip. The secret? St Germain, of course. This elderflower liqueur is majorly popular because of its irresistible sweet floral flavor. Combine it with vodka, lemon and tonic water, and it’s a beautiful blend of botanical, sweet tart, bright and bubbly....

Here’s a sweet cocktail for coffee lovers: cool, creamy, and full flavored: meet the Espresso Martini with Baileys! This tasty drink pairs bitter coffee with vodka, Kahlua, and sweet, creamy Baileys Irish Cream. A crunchy coffee bean rim seals the deal. We’re addicted to our morning cup of joe: and the next best thing is drinking it in cocktails! Are you with us? An Espresso Martini with Baileys The Espresso Martini is a vodka martini mixed with espresso that was invented in 1983....

Meet my new favorite pulao- panchranga pulao. Indian style fragrant rice adorned with five different colored vegetables. In Hindi, panchranga literally translates to five colors. What a fabulous name for pulao! Years ago, long before I had kids, spending hours in the kitchen cooking and experimenting elaborate meals really made me happy. But these days, “fast prep” is my motto in the kitchen. It’s no surprise, in the course of time, I’ve also learned to use time wisely, and bring out sophisticated meals without sacrificing my precious family time....

Got a French press? Let’s make French press iced coffee! This small pitcher with a plunger is a genius tool for making various types of coffee. You might generally think of it for hot coffee, but the French press is great for cold coffee too! We often use it for cold brew, but it works for iced coffee: brewed coffee that’s served over ice and often diluted with milk. Come, let’s make it!...

Frequently asked questions Here, my mom shares our family’s best fresh peach pie recipe with a few thoughts on tradition and the stories behind it. People all over the world have made it and agree—it really is special! This recipe was developed by my father’s sister, Ruth, who was a fantastic cook and hostess. Aunt Ruth once won a prize for this fresh peach pie at her county fair. When I was young, my mother used to make this pie for my brother and me....

Love homemade pizza recipes? Try my birria pizza, Sicilian pizza, and cast iron pizza next. If you love garlic bread and you love pizza, this garlic bread pizza is one for the books. It’s a cross between the two but just a little bit more delicious. Honestly, who can rest a fresh loaf of garlic bread? I know I can’t! That’s where this pizza version comes into play. It’s not as heavy but just as delicious, and it’s the kind of dish I make to feed a crowd....

I’ve made a seriously decadent cake for you with a generous addition of sweet cherries. Hey, do you love cakes? Obviously, who could resist a moist piece of cake slathered with sweet, decadent frosting? So, I’m going to tell you all about a cake that is a big hit with my family. German black forest cake. Moist, chocolatey cake with a filling of sweet cherries and vanilla frosting. What’s not to love?...

Loving warm, festive Starbucks drinks? Try my peppermint mocha, almond milk hot chocolate, and keto pumpkin spice latte next. I used to love going to Starbucks for their signature gingerbread lattes, but when they discontinued it, I took it as a sign I should be making my own at home. Let’s just say: best decision ever. Not only is it deceptively easy to make, but I can add as much ginger as I’m in the mood for (which is usually a lot!...

Need more gluten-free desserts? Try my gluten-free cinnamon rolls, vegan gluten-free cupcakes, and gluten-free blueberry cobbler next. You’ll always find biscotti on my mom’s kitchen counter. It’s her go-to cookie for dipping over a warm cup of almond milk hot chocolate, and she doesn’t mess around with her recipe. In an effort to make more gluten-free treats, I figured, why not start with a cookie made to be crispy? With minimal substitutions, they turn out crunchy and sweet without being too crumbly or overpowering....

Here’s a homemade salad dressing that will amaze you with its fresh, zingy flavor: Green Goddess dressing! Sure, you can buy it at the store. But nothing beats the flavor of this creamy green drizzle made at home with fresh herbs and ingredients. Making your own salad dressing is easy, you know exactly what it’s made of, and it tastes incredible! So hold onto your hats, because this homemade Green Goddess dressing is drop dead delicious....

Looking for more healthy dinner recipes? Try healthy meatloaf, air fryer salmon, baked chicken leg quarters, and Mediterranean bowls. Burgers and healthy are two words that are not often paired together. As someone who loves burgers and could eat them every day, I had to come up with a solution. Enter- my healthy ground beef burgers. None of the high-fat ground beef but all of the flavor! Why I love this recipe Wholesome....

Healthy Cheesecake When it comes to healthy desserts, my favorite recipes to make are a chocolate cake, flourless brownies, and this healthy cheesecake. Over the past year or so, I’ve kind of let things slip in the healthy eating department. Too much work and too little exercising, and I’ve found myself craving more and more sweets. The sad reality is, I work with desserts every day so I have an abundance of them on hand....

Got a bunch of veggies and not sure what to do with them? We’re here to help! Hi, we’re Alex and Sonja: unabashed veggie lovers and cookbook authors. If you’re not sure how to cook your veggies, we can be your kitchen assistant. Scroll down to read our top 4 ways to cook veggies: SauteRoastSteamGrill Need veggie inspo? Here are the 20 best vegetables to eat. First: how to cut every vegetable!...

Got extra broccoli and not sure how to use it up? Here’s a great way to extend the life: pop it in the freezer! This quick trick preserves broccoli perfectly, making it quick and easy to throw into a skillet to sauté as a side dish, or throw into stir fries, soups and more. We use this method often for leftovers in our produce drawer: especially if we’re heading out of town before we have a chance to use it....

What’s the deal with clarified butter? This clear version of butter might sound fancy, but it’s something you can make in just 10 minutes in your kitchen. It’s perfect for using as a sauce itself, or storing for high heat cooking. Here’s what to know about this kitchen essential! What is clarified butter? Clarified butter is butter with milk solids and water removed. This gives it a higher smoke point, allowing it to be used for higher heat searing and cooking....

The best spatula to use is a fish spatula for a cast iron pan or a nylon spatula for a non-stick pan. The cooking process is simple, but it does require a little finesse and confidence. The more you practice, the easier it becomes! So here’s one of our top kitchen basic skills for you: how to make sunny side up eggs! This easy technique makes perfectly cooked whites and a runny, gooey egg yolk: and it’s perfect for breakfast, lunch or dinner....

Jaggery or gur is actually made from sugarcane juice and is widely popular in Asian countries. The best part is it’s refined sugar free and is the perfect alternative to white sugar. I really love the aroma and flavor it imparts to sweets and desserts. When I was a kid, I was obsessed with jaggery. I could eat a bowl of it in one sitting. Not very good for my teeth, I know....