All out of tahini? Or working around an allergy. No problem. You can still make hummus! There’s a secret ingredient that can pinch hit for tahini in a pinch. And it’s not what you might think. In fact: you probably already have in in your pantry. It’s…peanut butter! Turns out, it’s peanut butter that’s the key to a rich, creamy hummus recipe without tahini! Here’s why it works, and how to make the best hummus without this special ingredient....

Making salmon burgers? Our newest favorite way to eat salmon is patted into a patty, seasoned and pan-fried until lightly crispy. There are endless ideas for how to accessorize salmon burgers into a sandwich: and we want to eat them all. We’ve got our favorite classic way to serve them, then lots of other variations on a theme. Of course, there are so many more ideas than we can cover here!...

So there’s whipped cream…and then there’s bourbon whipped cream. Or insert your favorite booze in the blank: rum, kahlua, Irish cream: you get the idea! Yes, alcoholic whipped cream is a thing, and it’s just what you need to take your desserts to the next level. Infusing alcohol in whipped cream brings a nuance and warmth. Just think: a chocolate chip skillet cookie with bourbon whipped cream. Yes, it’s as good as it sounds!...

Frequently asked questions Looking for more Instant Pot recipes? This Instant Pot apple crisp with granola is our first Instant Pot dessert recipe! We’re working on some more Instant Pot dessert recipes, but in the meantime here are a few healthy Instant Pot recipes: This fall Alex and I decided to create a healthy spin on apple crisp, for nostalgia sake. And because we’re obsessed with our Instant Pot, why not try it in a pressure cooker?...

Here’s a drink that’s festive and just plain fun: the Italian Soda, aka Italian Cream Soda! This American beverage has been inspiring drinkers for decades, and for good reason. The combination of bubbly club soda, fruity syrup and silky cream is simply heavenly. These sweet drinks are over the top impressive: especially if you serve them with colorful straws and a cocktail cherry. What’s in an Italian soda? An Italian soda is a drink made of club soda and flavored syrup, often served with cream (aka Italian cream soda)....

Looking for a sweet, sumptuous hot drink for chilly days? Enter Kahlua Hot Chocolate! This creamy drink is full of big flavor: deep chocolate, vanilla notes, and the rum and caramel finish of Kahlua. The Kahlua is nuanced and subtle, but it’s there: adding a warming effect to each sip. If you’re a fan of this coffee liqueur, this is the winter cocktail for you. Here’s how to make it!...

If someone asks me, “Which is your favorite Kerala dish?” I won’t be able to give a single answer, but Kakkayirachi thoran (Cockle Meat/ Clam Stir Fry) would definitely secure a place somewhere on top of the list. Well… that explains my love for this dish. Yield: 4 Kakka Irachi Thoran | Cockle Meat Stir Fry Print Kerala style stir fired cockle meat. Ingredients • 200g cockle meat or clams ( as they are called in some parts of the world), cleaned • ½ tsp mustard seeds • 1 shallot, chopped • ¼ tsp ground turmeric • 1 tsp ground coriander • 1 tsp garam masala • ¼ tsp chilli powder (optional) • ¼ tsp freshly grated black pepper • ¼ tsp garlic paste • ¼ tsp ginger paste • 4 tbsp desiccated coconut • Curry Leaves • Salt to taste Instructions Heat oil in a pan, and splutter mustard seeds....

The Essence of Kele Ki Subji The essence of kele ki subji lies in its balance of sweet and sour flavors, enhanced by a medley of spices. The ripe bananas add a natural sweetness and a creamy texture, while the spices and tangy elements create a harmonious and tantalizing flavor profile. This dish is a staple in Indian Cuisine and is for those having Vegetarian and Gluten-Free diets. Origin and Popularity Kele ki Subji has its roots in Indian cuisine, where bananas are used in a variety of savory dishes....

There’s something about this Kerala chicken cutlet that’s so good, satisfying and highly irresistible! A quintessential dish of every special occasion, this is one of my all time favorite appetizers or starters. Whenever I plan for traditional party food, these cutlets are always my first choice. If there are any leftovers, I pop them in burgers or wraps to make a delicious lunch. These Kerala chicken cutlets are made with cooked, minced chicken and potatoes....

In all the years I’ve been eating keto, I’ve learned that starting with breakfast is key if I want to avoid falling off the rails by mid-afternoon. And contrary to popular belief, there are tons of keto breakfast ideas to choose from. This low carb breakfast casserole is a firm favorite. Layers of fluffy eggs mixed with tender cauliflower, sausage, and cheese make for a warm, nourishing breakfast. Like keto taco casserole and keto cheeseburger casserole, I can easily share it with my family, even if I’m the only one doing keto....

Thirsty for more keto smoothie recipes? Try my keto blueberry smoothie, keto peanut butter smoothie, and keto strawberry smoothie next. When I want a smoothie that’ll keep me full and energized all morning long, I love to whip up this low-carb green smoothie. Aside from the color, you can’t even tell it’s chock full of your daily veggies. Why I love this recipe 5 ingredients. All you need is coconut milk, some greens, sugar-free sweetener, and ice....

Keto Pasta Whenever I’m craving keto comfort food, my favorite recipes to make are pizza, mac and cheese, and this 2 ingredient keto pasta. Growing up, my mom would make pasta at least once a week. It was her favorite quick and easy meal to throw together, and one both my sister and I enjoyed. There’s something especially comforting about a big bowl of pasta with either a tomato based or cream based sauce....

Love cooking with lamb? Try my lamb vindaloo, lamb burgers, lamb korma, and lamb ribs next. I like to order rogan josh when my family and I go out for Indian food. It’s one of those lesser-known dishes that proves whether a restaurant is really worth its salt. Made with tender lamb and a library of aromatic spices, this is one of my favorite ways to cook lamb. It’s hearty, warming, and full of flavor…and it’s so easy to make....

Here’s a genius way to cook this green vegetable to charred and tender without even preheating your oven. Yes, it’s our new favorite way to make it: Broiled Asparagus! Just throw it in the broiler with a few lemon wheels, and it comes out just like roasted asparagus…but even better. Once spring comes along, these beautiful green spears are everywhere. Now that we’ve tried it, we think this is the best way to cook them....

what is cup size in cooking Ki I use standard measuring cup for every ingredient it will be different how much 1 cup will hold, I have tried many of your recipes this Ramadan and they have all come out super successful. Thanks from the heart. Can we use condensed milk for the rabri ? Afshan, thank you Manjulaji, could you suggest a GlutenFree option/work-around to this and banana puri recipe....

When you’ve got a favorite cocktail…you might as well make all the spins on it. Try this Mango Mojito recipe: sweet tart, tropical, and irresistibly refreshing! The classic Mojito is in our top greatest cocktails of all time, so we’ve dedicated ourselves to all the riffs on it, too. This one stars mango nectar for a nuanced, fruity flavor. Here’s how to make this mango cocktail! What’s in this mango mojito recipe?...

Breakfast in my family is not a big affair unless it’s a very special occasion. Most of my mornings are like the peak hour traffic where everyone is just rushing to reach their destinations. Despite the hurry-burry in the mornings, I try to whip up a nutritious breakfast for my family. And this is where quick and easy breakfast ideas come in. Omelette is, undeniably, one of the easy to make brekkie on the planet....

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re starting with pumpkin curry soup, then we’re making lamb burgers and chicken al pastor. Finally, we’re ending the week with round steak and seafood pasta! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

Back in 2010, Alex picked up a book called Food Matters. It was a little paperback by New York Times columnist Mark Bittman, all about how the way we eat affects our bodies and the planet. He urged readers towards whole, non-processed foods and loading on the vegetables. It was the first time we’d heard the case stated so simply, and honestly, non-judgmentally. Just try one home-cooked, vegetarian meal per week!...

When people ask us our go to’s for a quick meal, “A sandwich” might sound like a boring answer. But hear us out! Sandwiches can be anything but boring: especially if they’re literally loaded with delicious plant based ingredients. This is why we created our Mediterranean Veggie Sandwich. It’s special enough to seem like a meal and literally loaded with plants: garlic herb white bean dip and tons of veggies....