Fudge has to be one of the easiest and most delicious no bake desserts out there. It uses minimal ingredients and often takes less than 5 minutes to make. If you’ve tried our peanut butter fudge or 2 ingredient fudge, this rocky road version has to be next on your agenda! Why you’ll love this recipe A no-bake fudge. This fudge recipe doesn’t call for flour and doesn’t require baking....

Here’s a drink that you 100% must try ASAP. A rose spritzer! This is the perfect way to make a no-fuss summer drink that’s full of refreshing bubbles. Alex and I discovered spritzers when we took a trip to visit friends in Austria, and they are one of the most refreshing drinks on the planet. Bonus: they’re very low calorie, too! Enjoy this rose spritzer over happy hour, next to the pool, or while smelling the charcoal at a grilled dinner party....

If there’s one food that always satisfies, it’s a great lentil soup. Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Here’s a perfect meal to use them: this simple red lentil soup! It’s deliciously hearty, featuring aromatic vegetables, lemon and a hint of smoked paprika. What are red lentils? Split vs whole Lentils are small dried lens-shaped legumes, a plant family that also includes beans, peas, and peanuts....

The inspiration for this spinach omelette recipe comes from one of my previous posts – cheese omelette. I just substituted cheese with spinach sautéed with onion and grated coconut. It meets all my criteria for a great recipe – simple, quick, delicious, and it looks awesome. More Omelette (Omelet) Recipes: Japanese Souffle Omelette Masala Omelette | Indian Omelette Vegan Chickpea Omelette | Eggless Omelette (Omelet) Cheese Omelette Yield: 2 Spinach Omelette Print This healthy spinach omelette is an easy breakfast idea for busy mornings....

Here’s a deliciously fresh recipe you must try with a load of berries: Strawberry Puree! What is it? Strawberry puree is a blend of fresh strawberries, sweetener and lemon juice. It’s uncooked and only lightly sweetened, unlike a strawberry syrup which is cooked with a hefty amount of sugar. Use the fresh puree to dollop on pancakes, oatmeal, waffles, and cakes, or eat with a spoon like applesauce. It surprised us with its pure flavor: and it’s become a standby in our house!...

Just like the caramel apple roses, these puff pastry flowers are also inspired by an amazing technique I saw on Pinterest. Honestly, I’m in love with cute edible creations that look complicated but are too easy to make. And with Mother’s Day just around the corner, I think there isn’t a better way to celebrate the occasion. Obviously, these flowers are just perfect for any day of the year. They’re so pretty, you don’t even need a reason to make them....

Love stuffed vegetables? Try my stuffed tomatoes, stuffed sweet potatoes, zucchini boats, and stuffed potatoes next. It took me such a long time to get my family to enjoy eggplant dishes, and the key was to make them unique, tasty, and packed with flavors. My stuffed eggplant recipe is always a favorite. In my version of this popular European favorite, each eggplant is sliced, roasted, hollowed out, and then filled with a veggie-packed mix....

Making healthy versions of popular chocolate bars is my thing. I have already recreated some of my favorites, including Almond Joy and Twix. Inspired by my homemade kit kat bars, I adapted them to give them a completely sugar free makeover. Why this recipe works Fabulously crunchy. The granola, nuts, and seeds in this healthy Kit Kat bar mimic the crunch of the crispy wafer of the original. No added sugar....

Baked chicken is, without a doubt, a dinner winner, but have you ever tried chicken flavored with sumac? To be more specific, sumac spiced chicken served with sumac onions and Arabic bread. Not only does it makes for the perfect weeknight meal, but is also addictingly good and so easy to make. Inspired by a Middle Eastern (Palestinian) classic called mussakhan, I made this sumac chicken flavored with a traditional spice – sumac....

Hey friends, it’s officially spring here. However, we welcomed the first few days of spring with heavy rains and chilling temperatures. I hope the weather will get warmer very soon so we can enjoy the spring blooms, crisp mornings, and our short walk in the evenings. At the moment, I’m totally enjoying the occasional sunshine peeking through my windows. So, to celebrate spring, I’ve a vibrant dish for you today....

Frequently asked questions It’s so intensely creamy and flavorful, and it comes together in just 2 minutes! We have been making it non-stop, for serving with grilled vegetables, as a dip recipe with raw vegetables, or with this tomato confit as a fun appetizer recipe. Greek yogurt: Use full fat Greek yogurt for the best flavor. You can also use plain yogurt, just use less water when you dilute the sauce....

Looking for a straight simple tequila drink? Try a Tequila and Coke: aka the Batanga! There’s something decidedly intriguing about the earthy, fruity flavor of tequila combined with the caramel flavor of cola. It gives vibes of drinking a margarita and a rum and coke at the same time! You can mix any alcohol with coke (and we have), but the tequila and coke is something special. Here’s the ratio to use, and a few tips for making the best version of this easy cocktail....

Like this Thai massaman curry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. Mango Chicken Curry Indian Chicken Curry – Restaurant Style Malabar Chicken Curry Coconut Curry Chicken Substitute chicken in this recipe with your favorite protein such as beef, prawns (shrimp), salmon, tofu or lambPotatoes can be substituted with pumpkins in this recipe

So, where to begin? The meatballs? Well, this dish is all about a few small changes to the classic tikka masala. The basic idea is to create a dish that’ll reflect the original flavor and taste making it extra delicious. I started with my favorite basic meatball recipe, and added ingredients to bring in the authentic tikka masala flavor. To get the flavor just right, I used a few ground spices like cumin, coriander, garam masala and chili powder....

Looking for a unique dessert cocktail? Try the Toasted Almond drink! This creamy drink balances vodka, amaretto and Kahlua that results in a flavor that’s surprisingly similar to toasted almonds. Something about the coffee liqueur adds in a roasty flavor that makes this drink both balanced and intriguing, all at once. This one surprised us with its delicious flavor: and had us coming back for more (even though we’re not traditionally sweet drink fans)....

It’s that time of the year when everyone eagerly await the arrival of the new year. As 2017 winds down, it’s also the right time to reflect on this year’s culinary adventures. I just want to tell you how much I have been enjoying sharing recipes with you over the years. Starting from this veggie pizza to this truffles recipe, I loved experimenting, cooking, photographing and shooting videos to make your time in the kitchen more enjoyable and creative....

Love vegetables in the air fryer? Try my air fryer cauliflower, air fryer smashed potatoes, air fryer brussels sprouts, and air fryer carrots next. As much as I love deep-fried and perfectly seasoned sweet potato fries, the convenience and healthier option of using an air fryer to make them has been a game-changer. My air fryer sweet potato fries are super crispy on the outside while still being super fluffy in the middle, and they cook up in a fraction of the time....

Say hello to these delicious healthy cookies that are perfect for summer: these vegan no bake cookies with tahini! Perhaps you know of our popular bliss bites recipe, a peanut butter and chocolate no bake cookie that everyone we serve them to loves. A friend of ours has a tree nut allergy, so we wanted to create a recipe that would work for her too. Turns out tahini is perfect for making chocolate no bake cookies without peanut butter!...

Mixing the Yogurt Base: The journey begins with the heart of the mix vegetable raita—yogurt. A foundational step involves thoroughly mixing the yogurt to create a smooth and creamy base. If the yogurt happens to be thick, akin to pudding, a strategic addition of milk is introduced to attain the desired consistency reminiscent of a yogurt drink. This meticulous process sets the stage for the infusion of various flavours that will transform the humble yogurt into a culinary delight....

Tahini has become a trendy ingredient as of late: but what is it? It’s been used in Mediterranean dishes for centuries. These days, it’s used in everything from traditional recipes like hummus to more creative uses like no bake cookies! Keep reading for more about tahini and a few recipes for inspiration. What is tahini? Tahini is a paste made of sesame seeds. It’s typically used in Middle Eastern or Mediterranean dishes....