How to Make Corn Cutlet: A Delicious Recipe Corn Cutlet is a versatile appetizer perfect for Holi, Krishna Janmashtami, or any party occasion, offering a quick and easy gluten-free snack option that’s also suitable for vegans, showcasing the delightful flavors of corn in every bite. These crispy treats are perfect for any occasion, whether it’s a party, a family gathering, or simply a cozy evening at home. In this recipe, we’ll explore how to make corn cutlet step by step, ensuring a perfect result every time....

Making puris is easier than I thought and my family and myself enjoyed having them. Thank you for the recipe. New Recipe to try out is so much fun for Food Addicts. Recipe sounds interesting… Must try Hello! Thank you for this resipe. Can I use besan flour and blend with bread flour? Just curious because it’s all I have currently. plz tell me,whichflour will be better for puri???wheatflour or maida?...

How To Make Traditional Gujarati Dal Dhokli Recipe: A Comforting Gujarati Delicacy Dal Dokli is a traditional Gujarati vegan gluten free dish that combines the richness of dal (lentils) with the heartiness of dhokli (wheat flour dumplings). This Dal Dhokli recipe is a beloved comfort vegan food in Gujarati households, cherished for its wholesome flavors and nourishing qualities. With its perfect blend of spices and textures, Dal Dhokli offers a delightful culinary experience that’s both satisfying and comforting....

1. Grind Oats to Make Fine Powder: Elevating Texture with Oats Dosa Start the oats dosa preparation by grinding oats into a fine powder. This step not only enhances the nutritional profile but also contributes to the unique texture of the dosa. The combination of finely ground oats with other dry ingredients, excluding ENO, rice flour, asafetida, salt, and cumin seeds, ensure a harmonious blend of flavors. It’s essential to note that ENO is introduced just before making the dosa, adding a special touch to the preparation....

How do you make dinner in 5 minutes? This is one of those down-and-dirty kitchen tricks that barely qualifies as a formal recipe. Except a recipe is really just an idea, and this idea saves us weekly. Try these Easy Black Beans, the way to take a can of bland beans and make it into a meal. It’s vegan and gluten free, full of plant based protein, and works as a main or a side....

Here’s one of those “back pocket” recipes to bookmark for when you’re short on time: Garlic Butter Noodles! This easy pasta uses mostly pantry ingredients and is quick and simple to whip up in just 20 minutes. Take a bite from this pile of warm, buttery pasta and it’s pure bliss! This one works for both kids and adults: it’s both sophisticated and elegant yet at the same time buttery and savory (as long as your kid loves garlic, which ours does in spades!...

Obviously, December is all about celebrations, food, and baking cookies and cakes. Well, I made this cake a while ago but was waiting for the right time, I mean the baking season, to share the recipe with you. And right now, I’m so excited to tell you about one of the amazing cakes I’ve ever made. I totally love the name – easy lemon drizzle cake. Even the name says, “awesome “, right?...

Want our new favorite trick for entertaining? Goat cheese stuffed dates! Yes, these beauties are incredibly easy to make, and the flavor of this simple pairing is outrageous. There’s the sweet caramel chewiness of Medjool dates. Pair that with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world. Top them with a dusting of pistachios and a sprinkle of smoked paprika, and wowza! It also works as a quick snack or “side” for a healthy lunch, and involves no cooking at all....

In my mind, Easter and a hearty feast are so interrelated. Maybe that’s because I grew up in a tradition where the Lent season ended with a massive lunch on Easter Sunday. While different varieties of spicy curries adorned the table, I loved the aroma that fills the entire house. The festive atmosphere never failed to make me happy. In my opinion, chicken is one of those versatile ingredients that you’ll ever find in the culinary world....

If you’re ever in Bangalore, do come try out the falafel at Habibi Falafel. We’d love to have you over for a meal 🙂 Chelsea, Thanks for invitation, if I am that side I will visit. I used the canned chick peas and made the falafel for the second time today following my favourite Manjula Aunty’s recipe. The falafel looks great and TASTES great and the chutney, sorry Tahini sauce is so much more delicious than last time....

Need more creative Caramilk recipes? Try my Caramilk slice and Caramilk cookies. I grew up eating Cadbury Caramilk chocolates. As much as I enjoy snacking on some after dinner, I think they’re even better when baked in our favorite desserts. That’s where this Caramilk brownie recipe comes in. Made with classic brownie staples, what sets these apart are the half-melted Caramilk chunks hidden beneath fudgy brownies and my signature crinkly tops....

It’s minty, it’s bubbly, it’s refreshing: meet the Gin Gin Mule! You might think it’s a just liquor swap in a mule, but this cocktail is more than meets the eye! Considered a modern classic cocktail, it’s a mashup of the Moscow mule and minty Mojito. You’ve got the bubbly ginger beer and lime of a mule, balanced by the muddled mint and sweetness of a mojito. The Gin Gin Mule results in a much more balanced drink than it’s classic counterpart....

Love more gluten-free breakfasts? Try my almond flour pancakes, over easy eggs, crustless quiche, and frittata next. I consider myself a cinnamon roll expert, having tried almost every possible cinnamon roll from every bakery chain, pastry shop, or bakehouse worldwide. Now, I’ve also tried plenty of gluten-free baked goods (including cinnamon rolls!), and there was always something missing. I’m not sure if it was in the preparation or the flour mix used, but they just weren’t as good as I’d expected....

Need a quick and easy summer side dish? Or got a load of yellow summer squash? Try this perfect grilled squash! It’s simple but full of big flavor, seasoned with Italian herbs like basil and oregano. Even better: it takes only 5 minutes to grill! It’s one of those sides that screams summer: you can almost smell the charcoal and hear the buzz of the lawnmower. Along with grilled zucchini, this has become a favorite for Alex and me because it’s so quick: and hard to mess up....

Need more healthy pumpkin recipes? Try my healthy pumpkin bread, healthy pumpkin cookies, and healthy pumpkin bread next. Come pumpkin season, I try to add it to every meal possible, and yes, that includes breakfast. How, you may ask? Well, my healthy pumpkin pancake recipe of course! It’s one of the most requested breakfasts my family requests on weekends when cans of pumpkin are first spotted at the grocery store!...

My family loves it when I break out the puppy chow. It’s one of our foolproof and addictive sweet treats (like lemon bars and granola bars) that’s great for sharing and works for every occasion. As much as we love traditional puppy chow, I’m always looking for ways to make our favorite desserts healthier. Que this healthy version made without added sugar but with all the flavor. What is puppy chow?...

After bringing our son Larson home, we’ve become connected to new people all over the globe. Many are related to adoption from all sides: birth mamas, adopted children, adoptive families. Others have reached out knowing Larson has Mexican heritage. One of these generous souls was Alejandra of the vegan recipe blog Brown Sugar & Vanilla. She’s from Mexico, now living in Houston, and is incredibly lovely and kind. We chatted about Spanish kids books and authentic Mexican recipes....

Looking for a new whole grain to add to your repertoire? Try millet! Millet tends to take a back seat to grains like quinoa and farro: possibly because it’s also used as bird food in the US! But it’s a diet staple in Africa, Asia and beyond, and holds its own when cooked. Instead of being extra chewy like many whole grains, millet has a light, almost couscous-like texture. It cooks in just 20 minutes, which is half the time of brown rice....

I love to serve food in beautiful plates and bowls. It’s all about making food more appealing. Right? And today, we’re talking about a simple way to make your desserts look awesome. I think these chocolate cups are the perfect ticket to a fancier version of your regular bowls. To be exact, an edible cup filled with your favorite dessert. Valentines Day is nearly here, so I got a bit obsessed with chocolate....

Making a recipe that calls for peeled peaches? Here’s the easy way to do it! Here’s the thing about peaches: if you try to peel them with a vegetable peeler, you end up with a mess. This fruit is so juicy and the skin so tough, it’s hard to make it work. So here’s a trick that works like a charm. I grew up eating my mom’s world’s best peach pie, and this is how she peeled the peaches every time....