Want to dress up broccoli to take it to irresistible status? Try this Parmesan broccoli! It’s crispy, crunchy, and impossible not to take another bite. (We dare you.) Roasting broccoli brings a sweetness and lightly charred edges to this healthy green vegetable. Combine that with savory Parmesan cheese, and it’s got rock star status. The only problem with this recipe? It disappears really fast. The entire bowl was gone in a flash, in our house!...

We simply love no-bake recipes. Although our tiramisu steals the show, some of our tastiest desserts, like chocolate tart, lemon meringue pie, and banana pudding, are made without baking. And when it comes to classics, nothing beats a slice of perfectly-set cheesecake. Whether it is New York style, no bake, keto, or vegan, I adore them. Combining our love for cheesecakes and in time for peach season, we have the perfect peach cheesecake recipe for you....

Here’s a nostalgic dessert that’s easy to whip up and full of bold flavor: this Peach Crumble recipe! Imagine: a layer of juicy, tender peaches seasoned with vanilla and lemon juice. It’s topped with a golden crumble layer spiced with cinnamon and ginger that’s got just the right amount of crispness and irregular crumble pieces. Top with a dollop of vanilla ice cream and it’s an incredible treat. It’s become a favorite in our family rotation of summer desserts!...

If you’re looking for a healthy cookie recipe this holiday season, these peppermint meringues have a leg up since the main ingredient has zero calories: air! They’re made simply of egg whites and sugar whipped with air until they become a fluffy cloud of goodness. And at about 15 calories a pop, they’re one of the lightest cookie recipes we’ve made. Each holiday season, Alex and I develop a few sweets that are on the lighter side but are just as delicious as their heavier counterparts....

Here’s our favorite new way to cook mushrooms: baked in the oven! Yes, these roasted mushrooms can convert even mushroom haters into die-hard fans. Tender and meaty, topped with fresh herbs, you might not be able to stop eating them. Alex and I whipped these up the other day, and we couldn’t stop eating them. In fact, we inhaled them in just a few minutes. These mind-blowing sauteed mushrooms were at the top of our list…but the roasted version is just as irresistible....

A veggie burger might be the first thought for a meatless entrée when you’re firing up the grill. But equally as delicious and even easier to make is a portobello mushroom burger! If you’re looking for something to rival a big juicy burger, a portobello mushroom burger totally delivers. Yes, a big mushroom on a bun. A bit unexpected, but true. Also try: Greek Grilled Portobello Burger or amazing Stuffed Portobellos!...

Want more street food recipes? Try my mulitas, pupusas, arepas, and chicharrones next. When I need a fun appetizer or snack that’s a bit more creative than nachos, I make picaditas. Also known as sopes, they’re a staple of Mexican street food. The masa corn cake is lightly fried until golden brown and crisp yet soft. Then they’re topped with, well, whatever you desire. Why I love this recipe Cheap and simple ingredients....

The deliciousness of a simple cake is undoubtedly hidden in the details. I’m talking about the ingredients used in the cake especially the flavors that impart the beautiful aroma and taste. In short, the secret to making the perfect cake certainly relies on the flavors you choose. So remember to keep an eye on the details to make sure you’re getting the right balance of flavors.This classic Portuguese orange cake is light, moist and super delicious....

The Essence of Potato Curry in Coconut Milk This dish is a perfect example of how simple ingredients can come together to create something extraordinary. The star of the recipe is, of course, the humble potato, which absorbs the flavors of the spices and the coconut milk beautifully. The creamy coconut milk not only adds a rich texture but also a subtle sweetness that balances the heat from the spices....

Hello, garlic lovers. Welcome to your dream recipe: Pickled Garlic! Pickling takes this vegetable to a whole new level: it mellows into a sweet, savory and tangy version of itself. It’s got none of the intense bite of the raw version of itself. Pickled garlic works on cheese and charcuterie boards, but it’s so much more than that: use it in vegetable sautés, pasta sauces, grains, and more. Here’s how to make it!...

I have a hand-written recipe book. An ultimate collection of all my favorite recipes from very traditional to modern masterpieces. I made it years ago when there was no Pinterest to save recipes or Instagram to follow your favorite bloggers. Even though my book is turning into a pure antique piece, I occasionally go through the recipes when I run out of ideas for lunch or dinner. So obviously, this Punjabi style rajma masala comes from my recipe book, and hands down the best rajma curry I have ever made....

Summer and raw mangoes – they go hand in hand. (By the way it’s officially summer season where I live). Even the main purpose of visiting the farmer’s market these days is grabbing a bagful of those lovely summer fruits. The first batch went into making a very classic raw mango pickle. With the rest of the mangoes, I thought I’ll introduce you to my new favorite – raw mango and carrot pickle....

Looking for more oven-baked turkey recipes? Try my baked turkey tenderloin, turkey wings, and turkey drumsticks next. No longer just for Thanksgiving, I use turkey in many dishes, and my boneless turkey breast recipe is a firm favorite. It’s incredibly moist, juicy, and rich with aromatic garlic and herb flavor. I also love how effortless it is to make and how I can be in the kitchen for a few minutes and let the oven do most of the work....

If you are on a healthy spin and are looking to replace takeaway burgers and sandwiches with homemade food, then these salad wraps are a great place to start. Featuring a range of flavors and textures, these sandwiches will steal your heart even if you are an avid meat eater. Our favorite salad wrap They are full of fresh flavors and pack for an amazing lunch. I decided to add grains to these sandwiches to keep me fuller for longer and to give them a unique spin!...

Seekh kebab. Juicy, succulent chicken skewers with hints of warm, aromatic spices and beautiful herbs make for an excellent dinner that pairs perfectly with any side like naan, cucumber salad or even flavored rice. The kebabs are shaped on large oiled skewers and then transferred to pan or grill to cook perfectly. The incredible flavors added to minced chicken take these kebabs from delicious to heavenly. When it comes to food on skewers, kebabs are one of my favorites....

Need more fun appetizers and finger food? Try my cream cheese stuffed peppers, bacon wrapped asparagus, tuna carpaccio, and cheese biscuits. I never shy away from unconventional recipes, especially my snack recipes. When I happened to see a bowl of vibrant-colored shrimp crackers floating past me at my local Asian restaurant, I knew I had to learn how to make them! Why I love this recipe Made with only 2 ingredients....

We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while....

Need more dip recipes? Try my salmon dip, eggplant dip, cottage cheese dip, or cake batter dip next. I don’t always get much notice when I have a group of friends coming over, and since I’m the host with the most, I need a few standby appetizers. Que, my smoked tuna fish dip. With all the flavors of my healthy tuna salad plus a rich smokiness, it’s the perfect dip that couldn’t be easier to whip up....

Fact: Rice is the most versatile grain on the planet. You just need your imagination to create a delicious dinner or a delectable dessert with this humble yet beautiful grain. And yes, I’m talking about the kind of meals that can be whipped up easily in a matter of minutes. This special fried rice is essentially a smart version of your favorite chicken or egg fried rice. It’s simple, highly nutritious, and super delicious....

Stuffed proteins are a family favorite here! Try my stuffed salmon, stuffed pork loin, stuffed pork chops, and stuffed chicken breast next. I can thank my mom for my complete obsession with comfort food, especially meatloaf. Her classic cheese-stuffed meatloaf was a dinner I always looked forward to, and today, I’ve been given permission to share her famous recipe with you all! Why I love this recipe Cheesy, beefy flavor....