Got a can of beans but not sure how to use them? We’re here to help! There are so many ways to use beans to make a meal. They’re cheap, healthy, and delicious (when prepared correctly). Just like lentils and chickpeas, beans are legumes and a great way to infuse plant based protein and fiber into your diet. How can I use a can of beans? So many ways! The recipes below feature black beans, pinto beans, kidney beans, and white beans in just about every way you could imagine:...

Looking for purees to power your day? Look no further than these Energy Smoothie recipes! We’ve got lots of healthy smoothie recipes for whizzing up your favorite fruits and veggies. But this list has the recipes that are highest in protein, fiber and nutrients to keep you full of energy and vibrant all day long! Want to pack in even more protein and nutrients to your purees? Here are a few ideas for add ins for each of the recipes below:...

Welcome to fermentation 101! Fermented foods are the latest health trend: and for good reason. Many contain live probiotics, live micro-organisms that are good for gut health and digestion. Fermented foods are also fun for another reason: they’re a fun kitchen DIY project! Watching fermentation happen is like a science project: it’s a process that preserves food that’s been around for centuries. What is fermentation? It’s a process where microorganisms like yeast and bacteria break down food ingredients into other products, giving them a unique taste, aroma and texture....

Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue! Fruit crumbles and crisps are easy to make both vegan and gluten free: they don’t need gluten for structure and they don’t need butter for flavor. Basically, they’re the perfect dessert for feeding a crowd of different diets! This is really best apple crumble: cinnamon and fresh ginger make the filling irresistible....

Need more pie recipes? Try my vegan sweet potato pie, buttermilk pie, chocolate pudding pie, and healthy pumpkin pie next. If you love the look of apple pies but the texture of apple crisp, you’ll love my apple crumble pie recipe. It’s the best of both worlds, with a flaky pie crust and tender, caramelized apple filling. The only difference is I replaced the lattice top with a fuss-free crumble topping....

Looking for a tropical drink full of irresistible frosty flavor? Try this Banana Daiquiri recipe! This spin on the classic daiquiri is one of our favorite frozen drinks for impressing guests because: it’s just that irresistible! It’s got a pure banana flavor complimented by the zingy lime, vanilla and oak notes of aged rum, and a hint of orange liqueur on the finish. Take one sip and wowza! You’ll add this to your short list of rum drinks, stat....

You know those recipes where you’re in love from the first bite? This curried carrot soup is one of them! It’s from the Easy Gourmet cookbook written by our friend Stephanie Le. While my immersion blending skills did manage to get a bright orange spray on the walls of our white kitchen, one taste of the velvety orange puree and we were sold. It’s creamy, with just the right amount of complexity from the fresh ginger and curry paste....

What’s more refreshing than a gin and tonic? Its crisp, botanical flavor is straightforward but at the same time intriguing: a feat using only 2 ingredients! It’s no wonder that this is one of the world’s popular cocktails. We’ve researched to gather a few tips about making the perfect gin and tonic. Keep reading for our secrets. Love gin drinks? Try all our Best Gin Cocktails. What’s in a gin and tonic?...

Here’s the drink that wins the award for best brunch drink: the mimosa! Since we’re cocktail fanatics over here, we realized we needed to add our spin on this classic. How to make a perfect mimosa? Use Prosecco instead of champagne for a sweeter, nuanced flavor. Use it with a heavy hand, and add a dash of orange liqueur. It’s tart, just sweet enough, and bubbly as all get out....

Love all things banana bread? Try my strawberry banana bread, ginger banana bread, or banana pecan bread next. You can never go wrong with banana bread, especially when there are fresh blueberries thrown into the mix. My banana blueberry bread uses the same tried-and-true pantry staples as regular banana bread, just with one extra special ingredient. The result is a moist, tender loaf of bread with baked blueberries in every slice....

Looking for a warming drink with brandy? Try the Brandy Hot Toddy! This variation on the classic Hot Toddy is uniquely delicious, featuring the fruity, sweet taste of brandy with apple and cinnamon. Adding hot water opens up the flavor of the liquor so you can appreciate the complexity in each sip. Use any type of brandy you have on hand, and cup your hands around the warm mug for the ideal cozy drink....

Love making your own Asian sauces? Try my eel sauce, katsu sauce, and tempura sauce next. Coming from a half-Asian background with Korean roots, it’s no surprise that one of my favorite dishes ever is my beef bulgogi. Today, though, we’re going to focus on what makes this dish so delicious, and it’s the incredible bulgogi sauce, aka the marinade the slices of meat are soaking it. I’ve tweaked my family’s bulgogi sauce recipe ever so slightly to accommodate easy-to-find ingredients, but don’t fret....

Got lots of garlic on hand and not sure you’ll use all of it? Around here, we go through garlic like it’s water. It’s the ideal aromatic vegetable to add savory seasoning to soups, stews, sauces, pastas, and more! But wondering whether you can preserve it in the freezer? Here’s what to know about storing this versatile veggie. Can you freeze garlic? Garlic freezes well: the flavor of this aromatic vegetable is preserved during the process....

Can you freeze lemons? Lemons can be frozen for up to 3 months, either whole or zested and juiced. Frozen lemon juice or zest is ideal for adding to recipes that call for fresh lemon, from bars, bread, muffins, sauces, cocktails, and more. You can use frozen lemon zest in cooked or blended dishes without thawing it, though you’ll need to defrost the juice. We often have fresh lemons on hand, since the fresh juice is so crucial for recipes and cocktails (no bottled substitutes here!...

Got extra cheese you’re not sure what to do with? If you’re eying the freezer, it could be a good bet! Freezing cheese can preserve it for months. However, there are certain types of cheese that work better than others. Here’s what to know about the process: and how to save that shredded mozzarella for your next pizza! Can you freeze mozzarella cheese? You can freeze mozzarella cheese that’s in a block or shredded....

Roasted Caramelized Makhana Recipe Roasted Caramelized Makhana is a delectable snack perfect for winter recipes and festive occasions like Krishna Janmashtami and Navaratri, offering a gluten-free, high-protein option that satisfies both vegan and non-vegan appetizers cravings. Roasted Caramelized Makhana is a delightful treat that combines the earthy crunch of makhana (fox nuts) with the sweet allure of caramel. This Caramel Makhana Recipe transforms simple ingredients into a gourmet snack that’s perfect for any occasion....

Do you Happy Hour? It’s become an institution in my family. Every Friday night, my parents have “Happy Hour dinner” to wind down from the week, which consists of all sorts of amazing snacks accompanied by a craft beer or two. Typically there’s a few fancy cheeses, usually smoked salmon (their favorite), and a colorful array of veggies and fruits. When Alex and I are in town, of course, my mom reschedules Happy Hour dinner to make sure we’re in attendance....

Ever since I had to ditch onion and garlic I have learned that soups are the hardest dish to get right. Soups usually have a double dose of onion, one in the sautéeing stage and one in the broth. I used this recipe as a base and added/changed some things, here’s what I did: -I used a third of the ginger because my family doesn’t like a strong ginger taste -I used fennel bulb instead of celery....

Looking for more recipes using cauliflower? Try my cauliflower steak, cauliflower mashed potatoes, cauliflower casserole, and cauliflower fried rice next. People often assume that keto salads are boring and nothing but lettuce. That is far from the truth, and to be quite honest, they’re actually superior to most salads I’ve come across. My low-carb version of classic potato salad uses roasted cauliflower, giving the potato salad a subtle crunchy, savory flavor that pairs perfectly with all sorts of dishes....

I’m so excited today that I get to talk to you about my new favorite celery pickle, which had been on my “blog recipes” list for a very long time. I love pickles, and I strongly believe that they’re an integral part of a perfect tasty meal. As you know, almost every vegetable and fruit can be turned into pickles and preserved for a very long time. But have you ever thought about pickles made with crunchy celery?...