Looking for more fun pizza recipes? Try birria pizza, chicken crust pizza, and Sicilian pizza. If you’ve been lucky enough to indulge in a Taco Bell Mexican pizza, then you know just how delicious this Mexican-twist on the Italian staple is. Now, I’ve given it my own homemade spin and my family reckons it’s even better! Why I love this recipe They are both adult and kid-approved. Mexican pizza puts a fun spin on traditional pizza....

When it comes to simple and satisfying appetizers, this one’s at the top of our list. This Olive Tapenade recipe takes just 5 minutes and explodes with pure Mediterranean flavor! This traditional French spread is made with olives and capers, and the salty, briny flavor is otherworldly. Spread a smear on bread or a crunchy crostini, and the savory pop transports you right to the South of France. This easy appetizer is perfect for anytime, though we love it best in the summer for easy dinners and picnics....

Craving more low-effort salmon recipes? You’ll love my lemon pepper salmon, sweet chili salmon, pan seared salmon, and air fryer salmon. Salmon is one of my family’s favorite proteins because it’s healthy, versatile, naturally flavorful, and it’s easy to cook on the fly. This time around, I’m combining the powers of the oven plus the magic of tin foil. When wrapped around a juicy salmon fillet, the results are tender, soft, perfectly cooked salmon....

Don’t have eggs? Or looking for vegan flapjacks? Might we introduce…our famous Pancakes Without Eggs! This recipe is so flavorful, you might enjoy these more than the classic recipe (we did!). A secret substitute for the eggs brings richness in flavor and a savory sweetness. In fact, we prefer making these to our standard pancakes! Our 3 year old can’t get enough of them. Neither can we! Here’s what to know about making a pancakes recipe without eggs....

1. Mastering the Art of Veg Paneer Jalfrezi: Embark on a tantalizing journey as you delve into the intricacies of mastering the “Veg Paneer Jalfrezi Recipe.” Achieve a symphony of flavors and textures by exploring the artistry behind this exquisite dish. To perfect the ideal crispness, introduce a medley of vegetables in stages, ensuring each one acknowledges its distinct cooking time within the veg paneer jalfrezi recipe. In this culinary adventure, the meticulous orchestration of vegetable introduction contributes to the harmonious balance that defines the Veg Paneer Jalfrezi....

Need more savory snack recipes? Try my veggie chips, air fryer potato chips, and roasted chickpeas next. Childhood snacks should be their own food group. If I had to pick one snack that I can recall eagerly awaiting every lunch break, it was peanut butter crackers. Obviously, they made an impression, and I’m happy to say my homemade crackers are even BETTER than I remember. Why I love this recipe A shortlist of ingredients....

Bubbly, citrusy, herbal, subtly bitter and lightly sweet…it’s the most classic bubbly mixed drink of them all. Meet the Aperol spritz! This drink is renowned the world over, reaching max popularity in the 2000’s. But did you know it’s actually a classic cocktail from the 1950’s? This Italian cocktail has been capturing hearts and minds for years. If you’re like us, you might have rolled your eyes to the popularity of this drink....

In my family, everyone prefers their eggs a certain way. While several love them over-easy, others are right in the over-medium camp; one loves them sunny side up, and a couple love hard boiled eggs. Myself? I’m partial to over-hard eggs! What is an over hard egg? Eggs over hard have a completely cooked egg yolk and completely cooked white. If you are like me and find a runny yolk to be skeevy, this is PERFECT for you....

As much as we cook, it’s actually difficult for us to find staple, simple side dish recipes. So when Alex and I “discovered” this one, it became a family favorite. It’s not rocket science either. Pesto quinoa. Simply cook up a pot of quinoa, then swirl in pesto. Is it life changing? Not to the extent that some of our recipes are. But is it extraordinarily useful on a weeknight?...

Do you adore crispy pork belly or sous vide pork belly? Take them up a notch with this pork belly burnt ends recipe. While similar to pork belly, these crispy and crackly bites of smoky goodness are loaded with flavor and deceptively fun to make (seriously!). Honestly, they are even more delicious! Why this recipe works I love whipping out my Traeger grill to make these mouthwatering bites which are deceptively easy to whip up....

Around this time last year, I was preparing for a visit to India. Although the prime focus of the trip was my brother’s grand wedding, it was also fantastic in a delicious way. Last week, on a lazy day, I was looking through the pictures, and I came upon the delicious seafood lunch we had during one of our shopping adventures. When I’m in Kerala, I always prefer seafood for a good reason....

Love high protein desserts? Try my protein pudding, protein milkshake, protein cookies, and protein donuts. The market is currently saturated with a plethora of protein ice creams, pints of low-calorie and low-sugar dairy treats, and frozen desserts based on protein powder. While some are quite tasty, I think we can agree that the price is not. Halotop, Arctic Zero, and even house brands are all coming out with more high protein ice cream flavors, but what I told you that you could easily make your own?...

Love Campari? Here’s a new Italian red bitter liqueur to experiment with: Cappelletti! This aperitif is sweeter and easier to drink, making it a great option for drinkers new to Italian amari. But it’s just as great for cocktail connoisseurs: the sweet wine-based aperitivo has a roundness in flavor that’s unlike any you’ve tried. It’s great in a spritz and it’s even better in more unexpected pairings (like bourbon). Keep reading!...

Got purple potatoes? These brilliant violet spuds always catch our eye at the grocery store or farmer’s market. Their lovely hue remains even when they’re cooked, making them a fun way to mix up the typical mashed potatoes or potato salad. While their flavor is similar white and yellow potatoes, they’ve got even more antioxidants and are better for blood sugar. What’s not to love? Here’s a bit more about purple potatoes and our favorite ways to use them (what’s better than a fluffy pile of purple mash?...

Tips for raspberries and cream What to do with raspberries? Since we’re always in the market for a quick and easy dessert, we decided to go with whipped cream – the hand-whipped style. It makes a super simple dessert you can serve in a variety of ways. It’s gone on to become one of our favorite ways to eat berries in the summer. The rich, creamy homemade whipped cream against the sweet tart berries and crunchy pistachios is heavenly....

There are so many ways to make a pancake, and we’ve tried almost every which way: like classic, buttermilk, blueberry, almond flour, oatmeal, and banana pancakes. But at the very top in our favorite methods for this tasty breakfast are Ricotta Pancakes! Adding ricotta cheese to pancakes makes a lusciously fluffy texture and rich flavor. It also packs the breakfast cake with protein, making them more filling than the standard flapjack....

Ready for a recipe that seems fancy but doesn’t take too much effort? Today, we bring to you a recipe we adapted from a tasty side dish we had at Cafe Lurcat in Minneapolis, my hometown. Alex and I were there for a trip home and had a lovely meal with my parents and sister, who was also in town. The star of that evening were these delicious roasted baby potatoes with chive oil....

We’re adoring Brussels sprouts fans and eat them every which way: roasted, sautéed, balsamic glazed, or in a casserole. But we couldn’t resist trying yet another method for making this veggie taste incredible. Meet Roasted Brussels Sprouts with Garlic and Parmesan! These come out irresistibly crispy on the outside, with crunchy bits of Parmesan cheese and garlic that infuse flavor into the entire lot. Here’s how it’s done! Tips for roasted Brussels sprouts with garlic For these roasted Brussels sprouts with garlic and Parmesan, we tested out our oven convection setting as well as a standard oven setting....

Here’s a drink to lift your spirits: the Rum Hot Toddy! This hot beverage has been around for centuries, and with one sip you’ll know why. It warms you from your head to your toes (imagine that in those eras with no central heating!). Rum melds seamlessly into hot water and honey, which opens and accentuates its flavors. You can make this drink with white, aged, or dark rum: each adds different flavor components....

Making Sabudana Vada: A Traditional Indian Snack Sabudana Vada, a popular snack especially during Navaratri and Ganesh Chaturthi celebrations, is a gluten-free and vegan appetizer commonly enjoyed as a delightful treat during festivals like Krishna Janmashtami, offering a crunchy texture and savory flavor to those seeking gluten-free and vegan snack options. Sabudana Vada is a beloved snack in Indian cuisine, especially popular during festivals and fasting periods. Sabudana vada is essentially fried dumplings made from potatoes and tapioca pearls....