Saut Ed Bok Choy
We love our bok choy stir fry but when we want some simple greens to pair with dinner, sauteing the bok choy on its own is always a winner. It’s quick to cook, needs very few seasonings, and pairs well with almost anything. What is bok choy? Bok choy or pak choi is a kind of Chinese cabbage often used in Asian cuisine. It has dark green top leaves and a light, crunchy base....