Looking for a fun, flavorful way to eat shrimp for dinner? Try this BBQ Shrimp recipe! This quick and easy method makes a bold, tangy sauce for the shrimp to swim in, flavored with barbecue sauce and a few extras. It’s the perfect fast dinner for nights where you don’t want to think too hard, and you might already have many of the ingredients on hand. Serve with rice, garlic bread or a crisp salad and you’ve got a meal!...

The words “blueberry buttermilk pancakes” conjure up the most beautiful scene, don’t they? That slanty morning light. Hot coffee brewing. That smell and sizzle when butter hits the hot griddle. Yes, buttermilk pancakes are the definition of cozy mornings. And this recipe is pretty perfect, if we do say so ourselves. The crumb is light and fluffy, perfectly tender. These lightly sweet, punctuated by the tangy blueberries. Topped with pure maple syrup, the flavor simply pops....

If you’re in the mood for classic Italian food but need something quick and elegant, look no further than this Chicken Caprese recipe. It’s a one-pan, skillet dinner made with seared chicken breasts and a handful of fresh Italian ingredients. It’s so easy to make and tastes incredible. What is chicken Caprese? Chicken Caprese is named after the famous Italian salad, Caprese salad. This simple salad is made with fresh mozzarella cheese, ripe tomatoes, and aromatic basil leaves seasoned with a balsamic glaze....

Dinnertime can be difficult. So it’s often that Alex and I turn to this solution: soup! It’s the best way we’ve found to pack in healthy vegetables in a delicious and easy way. Such is the case with this Italian classic: minestrone! It’s full of colorful veggies, a hearty broth and pasta spirals. It’s so satisfying: great as an easy dinner with crusty bread. And with a dollop of pesto…it’s darn good....

Need an appetizer to impress? Try this Pineapple Salsa! It’s one of the best ways to use a fresh pineapple (other than eating it in chunks off the cutting board, of course). The zing of the lime and heat of the jalapeno are the ideal pairing for this sweet fruit. Grab a juicy, ripe pineapple for this one: scoop it up with chips and each bite is an explosion of sweet, savory, salty and spicy....

The other day, Alex told me he wanted to develop homemade green tortillas as a DIY project. Genius! We buy tortillas all the time, so I’ve been looking for a good homemade method. Also, adding spinach can up the nutrients in a typical tortilla. And most importantly, who doesn’t love naturally green tortillas? I was hoping the green color would intrigue our toddler Larson. Alex created this very delicious healthy tortilla recipe, and it got rave reviews: from both me and our toddler Larson!...

If you’re anything like me and there are always a lot of leftover veggies in the fridge, then throwing together a veggie korma is one of the best ways to use them up! Like my chana masala or paneer tikka masala, this dish turns everyday vegetables into something truly delicious and nutritious. What is a korma? Vegetable korma is a flavorful Indian curry primarily featuring vegetables in a rich creamy coconut milk sauce....

Have you tried my favorite lamb rogan josh recipe yet? It’s one of the signature dishes of Kashmir (northern state of India), and is loaded with aromatic Indian spices. This curry is so flavorful, I decided to make a different yet delicious vegetarian version with eggs. Egg rogan josh. When I was pre-planning this week’s recipes, I just wanted to create a simple and easy curry embracing the nutritional value of the power packed, humble eggs....

I like it recipe as am diabetics .pl post lunch and dinner recipes for diabetic and BP patient.thanks for it recipe THANKS THIS WILL HELP ME IN MY INTERVIEW TOMORROW BE BLESSED . JUMANNE, good luck Thank you for this recipe Manjula. It brought to mind the same food my grandmother from Sri Lanka used to make . Will definitely try this recipe . Your recipes are very simple and need not put much efforts to gather them!...

Cooking, taking pictures, and sharing the recipes with you have always been so much fun. At the same time, browsing through the old recipes also gives me immense happiness. So I’ve gathered all the best bits from my blog for you – the most popular recipes of 2014. Malabar (Thalassery) Chicken Biryani is the best biryani I’ve ever tasted. One of the most popular biryani from India, this is the best way to impress your guests....

Introduction Flax seed burfi is a nutritious and tasty Indian sweet that combines the health benefits of flax seeds with the delightful flavors of traditional burfi. This flaxseed healthy bar is perfect for those looking to enjoy a sweet treat while maintaining a healthy diet. In this article, we will explore the benefits, variations, and a simple flax seed burfi recipe to make at home. What is Flax Seed Burfi? Flax seed burfi, also known as flax seed barfi, is a healthy twist on the traditional Indian burfi....

Want a corn recipe outside of eating it on the cob? Try this Fresh Corn Soup! It’s a new favorite around here. The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy. On its own it’s vegan and plant-based, but we like serving it with a dollop of sour cream to make it a little more filling....

Ingredient in this frozen yogurt pie Alex and I spent quite a while on this pie, honing it to perfection. The challenge became our obsession, trying to get just the right flavors and textures. Creating homemade versions of processed foods is one of our favorite things (like ranch dip or granola bars). Of course, we accepted. And the result? This beautiful frozen yogurt pie! It’s delightfully icy, tangy sweet tart from frozen strawberries, and has a crunchy cinnamon oat crust....

When it comes to healthy desserts, I can never say no to raw brownies, chocolate ice cream, and healthy Greek yogurt brownies. Brownies are one of the best desserts ever, and as someone who enjoys them on a regular basis, substituting some of the more unhealthy ingredients for healthier ones is always a plus. Swapping out oil and butter for yogurt has been a game-changer in my dessert game! Unlike applesauce or pumpkin puree, replacing the fat with Greek yogurt did NOT result in a gummy or dense texture....

Grill temperature cheat sheet For as much as we grill in the summer, we decided to put together a chart to help you (and us!) remember what temperature to target. Charcoal grill. Charcoal grilling has the best flavor! A charcoal grill is very inexpensive. You’ll have to start the fire using a chimney, and it takes about 30 minutes to preheat. Gas grill. Gas is quicker and easier to work with, but the flavor is not as good as charcoal....

Ingredients in this veggie burger recipe After 10 years of experimenting, here are all our secrets to our best veggie burger recipe that doesn’t fall apart on the grill! Often grilled veggie burgers are dry and crumble on the grill, or they’re too mushy. There’s nothing worse than biting into a burger with the consistency of mashed potatoes! Here are the ingredients you’ll need for a veggie burger with great texture and flavor: So we are beyond excited to share this recipe with you: a grilled veggie burger that doesn’t fall apart and tastes amazing, too....

Need a killer side salad or a fun lunch salad? Here’s a recipe that works as both: this Hearty Farro Salad! Farro is an ancient grain with a chewy texture and nutty flavor that’s burst on the scene in the past few years. It’s great as a side dish seasoned with garlic and herbs, but it’s also ideal for grain salads. This one is our new ultimate, pairing the whole grain with juicy tomatoes, earthy mushrooms, feathery arugula, savory pops of cheese, and a zingy vinaigrette....

Craving more savory breakfast recipes? Try my air fryer turkey bacon, savory pancakes, egg white omelette, and Starbucks spinach feta wrap next. Growing up, I was obsessed with McDonald’s hash browns. I could never figure out how they got so crispy, that is, until I figured out how to make them from scratch. With the same crunchy exterior and light, fluffy center, the only difference between my hash browns and fast food hash browns is the shortlist of good-for-you ingredients....

Are you a shrimp fan? Alex and I eat a mostly plant based diet, but we occasionally eat some seafood as well. And one of our very favorite choices of seafood is shrimp: for obvious reasons. There are endless ways to eat it (tacos, grilled skewers, with couscous), and the quick cooking time makes it perfect for weeknight meals. Cooking time 2 to 4 minutes? Yes, please! Easily the quickest way to cook shrimp is on the stove: it couldn’t be simpler....

Want to know how to crush garlic? Around here, we do it on the daily. In fact, we use garlic in more recipes than we can count! What makes this method different from mincing? How do you do it? Here’s a bit more about terminology, and how to put it into practice in your kitchen. What is crushed garlic? There is some confusion in terminology around crushed garlic. Perhaps that’s because a garlic press is also known as a garlic crusher, but it results in minced garlic....