All out of whole milk? Or looking for a non-dairy substitute for allergies or diet preferences. Don’t worry: there are several options that fit the bill! Milk is an important ingredient in baked recipes: it softens the baked good, provides moisture, and helps with browning. It’s also integral in many types of savory recipes as well. If you’re making a baked recipe: remember that baking is a science! You’ll have to be more careful than if you’re making a cooked recipe, where you can be a little more free-form in your replacements....

Love sauces and spreads? Try my spicy mayo, eel sauce, and garlic yogurt sauce. Everyone knows the best part of the McDonald’s Big Mac burger is the creamy and dreamy sauce. It’s so good, I would always order a side of it whenever I was there! Luckily, my copycat recipe is pretty much foolproof, and you won’t know the difference. What is Big Mac sauce? Also known as the ‘Secret Sauce,’ McDonald’s Big Mac sauce consists of mayonnaise, sweet pickle relish, and Thousand Island dressing....

Alex and I couldn’t resist coming up with another new pizza flavor to accompany our homemade pizza dough video! This variation is one of our favorites yet, with spicy Cajun seasoning taking center stage. We’ve paired it with our best homemade pizza sauce and a surprise ingredient – smoked gouda cheese – which takes the flavor up a notch! Keep reading for the Cajun pizza recipe. How to make Cajun pizza We hate picking favorites, but this Cajun pizza ranked number one of all the pizzas we made in a recent taste test....

Got a bottle of Casamigos tequila? The best way to drink it is sipping it neat, of course. But the next best way is the Casamigos Margarita! The extra smooth tequila makes one killer margarita, with hints of vanilla and caramel on finish. All you need are orange liqueur and lime juice to make the most balanced, tangy sweet and salty cocktail you’ve ever had. Ingredients in a Casamigos margarita The margarita is a classic cocktail invented in Mexico in the 1930’s, and it remains one of the most popular cocktails of all time....

Love impressive vegetarian mains? Try my sofritas, zucchini lasagna, Mediterranean bowls, or eggplant rollatini next. My roasted cauliflower steaks are my favorite way to transform cauliflower from a simple vegetable to the mouthwatering star of the dinner for my family. Now, don’t look at them as competition for your classic steaks, though (I beg you). Instead, treat these as elegant vegetable side dish or meat-free dinner. Why I love this recipe Only 5 ingredients....

To begin making the chatpate aloo fry, start by washing and peeling the potatoes. Cut them into small cubes or slices, depending on your preference. This step is crucial as it ensures even cooking and allows the flavors to penetrate the potatoes evenly. Chatpate aloo fry is all about the spicy and tangy flavors, so make sure to cut the potatoes into bite-sized pieces for maximum flavor impact. Heat oil in a pan and add cumin seeds to it....

I’m partnering with Everten and Tefal to bring you this creamy and delicious stroganoff recipe. I made this dish in stylish and ultra-durable Tefal Jamie Oliver Cooks Classic Induction Non-Stick Stainless Steel Shallowpan 30cm. I’m totally impressed with the stylish design and superior non-stick coating making it easy to clean and durable. Moreover, this pan is suitable for all hobs including induction. It allows even heat distribution for efficient cooking making it a perfect addition to your kitchen....

‘Healthy eating’ has been one of the most-buzzed word (words) of the past decade. Chic superfoods lining up the supermarket shelves and emergence of new diets were influenced by this trend. So how, exactly, is the right way to eat healthy? In my opinion, the first step to healthy eating is, obviously, transforming everyday meals into nutrition powerhouses. So, to get you on track to healthy eating and help you keep your New Year resolution, I’ve created an amazing recipe bringing two protein-rich ingredients together – chicken and chickpeas....

Everyone loves a good chocolate cookie. But here’s something we think is even better: these soft, gooey Chocolate Chip Cookie Bars! They’ve got an irresistibly chewy texture, featuring a luxurious dough with loads of dark chocolate chips. A bit of oatmeal gives it a nostalgic heartiness, and the edges get perfectly golden. All your friends will be begging for the recipe (ours were). Ingredients in chocolate chip cookie bars There’s nothing better than a good tray of bars: for parties, pitch-ins or just an after school snack!...

Meet chocolate muesli: your new favorite breakfast or snack! Muesli is basically a healthy granola or homemade breakfast cereal. It’s a huge hit in our household: we’ve been making it for years. And this chocolate muesli is just as delicious as it sounds! Since it’s designed as a healthy breakfast or snack, it’s not too sugary and just sweet enough. What is muesli vs granola? Muesli is a mixture of rolled oats, dried fruits and nuts that’s traditionally eaten with milk for breakfast or brunch....

Craving a simple, cozy pasta? Try this Classic Red Sauce Pasta recipe! Like any great Italian recipe, it features simple, classic ingredients simmered until they meld into a savory, velvety tomato sauce. This one is based on a real Italian grandmother’s recipe (so you know it’s good!). Throw it onto pasta with a little salty Parmesan or Pecorino Romano cheese, and it’s simply divine. This one went over very well in our house: each of us huddled over our cozy bowls…and refusing to share!...

Why mash potatoes when you can roast them to a golden crisp? We’ve always been partial to a crispy-on-the-outside, tender-on-the-inside potato. To us, the mushy stuff just doesn’t compare. (Though these Best Mashed Potatoes are close!) We’ll show you how to make our favorite Roasted Potatoes, oven roasted red potatoes that are baked until crispy with garlic powder, then showered with fresh herbs. It’s easy and you barely need to think about it....

Coconut cream vs coconut milk: what’s the difference? These two products come from the same raw material, but they’ve got an important distinction. Once you know the difference, you’ll know when to use them in recipes: and even how to substitute for each! Here’s what to know about when to use them. Coconut cream vs coconut milk: the differences What’s the difference between these coconut products? Here’s a breakdown:...

Here’s a dinner that takes just 30 minutes and results in so much flavor…you’ll put it on your regular rotation immediately. Try this Tofu Curry recipe! The brilliant red broth is flavored with coconut milk and red curry paste, with the zing of lime and a hint of spicy sweetness. The Thai-style flavors are the perfect way to introduce tofu to those wary of it. And if you’re already a lover (like us!...

Creamy, tomatoey, tuna filled – creamy tomato tuna pasta. I’m in love with this dish. I generally relate rich creamy pasta to cold winter days. But truth to be told, I enjoy them every now and then even on warm, sunny days. Normally I’m happy with either creamy or tomatoey pasta. But this time I decided to combine these flavors to come up with a vibrant, extra delicious sauce. Not only does this pasta have plenty of cream and tomatoes in it, but it’s also loaded with tuna....

Dill is often dwarfed by basil, but it’s one of the tastiest herbs around. Every year we grow dill in our garden and I’m always itching to find ways to use it. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too....

Once upon a time, I never used to bake muffins or cupcakes at home. Whenever I craved for one, I used to run to our local bakery. But, once I attempted muffins, I fell in love with baking. I got addicted to the sweet smell of freshly baked muffins. These days, I bake muffins or cupcakes almost every week that my house smells like a bakery. And I love that, too!...

Whether you are after a crunchy snack, layering a sweet sandwich, or baking your favorite dessert, apples are an autumn / fall staple. Obviously, there are plenty of ways to incorporate this gorgeous fruit into your diet, ranging from sweet to savory. What’s your favorite? Apple turnovers. Very similar to hand pies, these feature apples cooked into flaky puff pastry. The sweetness of the apples is enhanced with the addition of brown sugar that caramelizes the fruit....

Want an easy way to eat your fruits and veggies? Try this creamy, luscious avocado banana smoothie! It’s vibrant, green and the perfect way to get a big dose of nutrients. This spin on an avocado smoothie goes big on banana, with tropical flavor and a light, creamy texture. In fact, avocado is one of the best ways to add creaminess to a smoothie outside of a banana! After making 50 smoothie recipes, this one stands out....

Key ingredients in this oven baked salmon recipe Serve garnished with finely chopped parsley. If desired, add a salmon sauce! Look for 1 to 1 1/2-inch thick salmon fillets. You might find this type labeled “center cut” at the store. You can also use thinner fillets like sockeye salmon, which take less time to cook. Buy fresh salmon, wild caught if possible. Salmon fresh from the fish counter usually has the best flavor....