Got a beautiful filet of trout and not sure how to cook it? Try this simple Baked Trout recipe! Pair this delicate fish with fresh garden herbs and zingy lemon juice, and bake it up in the oven. It comes out juicy and tender with only 10 minutes of prep time and 10 minutes of baking time. Whip up a few easy side dishes and it’s a meal! Ingredients for this baked trout recipe Rainbow trout is fish that’s a member of the salmon family that has a mild, delicate flavor when cooked....

Why make butternut squash soup when you can make curried butternut squash soup? Yes, the Thai flavors of coconut, ginger and curry are the perfect match to this lightly sweet orange squash. Before Alex and I learned to cook, I remember some friends invited us over for a cozy fall meal and made a soup like this one. I was floored that soup could taste this good. It’s silky, creamy, and warming from the inside out....

Here’s a non-traditional pizza recipe that’s stolen our hearts: eggplant pizza! No, it’s not pizza with eggplant on it. It’s pizza crust made of roasted eggplant! Yes, “pizza” is perfect for busy evenings when you don’t have energy to make a pizza. It’s a healthy spin that’s loads quicker than the standard. Top it with whatever you like, and it’s a quick, whole foods way to get dinner on the table fast....

Here’s a breakfast that’s the best way to make Saturday morning even more special: lemon blueberry pancakes! These are quite the treat: tender and fluffy, they have just the right citrus zing! Top them off with tangy sweet blueberry compote and it’s all you can do not to exclaim Wow! on your first bite (we did). This recipe was inspired by a haul of blueberries we picked in Michigan, and it’s every bit as good as it looks....

Need a cozy weekend breakfast? Try this easy pancake recipe! This one is basic and classic, using a handful of ingredients lurking in your pantry and fridge. Pour the thick batter onto a sizzling griddle, and it fries up into golden, fluffy cakes with an irresistibly robust flavor. Sure, you can reach for oatmeal pancakes or banana pancakes, but if you’re in the mood for classic flavors and basic ingredients: this recipe is it!...

If there’s one meal we lean on time and time again, it’s the mighty quesadilla. This Mexican and Tex Mex recipe is genius in its simplicity, from the golden tortilla outsides to its melty, gooey interior. It’s not rocket science to make a quesadilla, but there are a few tricks that take it over the top. This easy quesadilla recipe makes a crispy, deliciously seasoned tortilla melt every time: the perfect simple dinner idea for busy weeknights!...

Need a sour cream sauce…fast? This one takes just 5 minutes to put together: and it tastes incredible! This cooling sauce uses garlic, onion and chives to make a quick sauce that’s bursting with savory flavor. It’s great with roasted potatoes, or as a sauce to drizzle over chicken or fish. You could even use it for tacos or falafel. Here’s how it’s done! Ingredients in this sour cream sauce There are lots of ways to make a sour cream sauce....

I love cooking with canned tuna. It’s affordable, always available, and let’s be real- everyone has a can or ten of it in the pantry at any one time. On regular rotation in our household are tuna patties and tuna croquettes but when the family is craving something baked and hearty, nothing beats a cheesy tuna casserole. Why this recipe works It takes canned tuna to the next level. It’s not always easy to make canned tuna taste like something truly delicious (I mean, hello tuna tartare, tuna carpaccio, and seared ahi tuna)....

I love savory eggplant recipes, like my eggplant pizza, eggplant meatballs, stuffed eggplant, and eggplant rollatini. As much as I love traditional lasagna, I love this noodle-free version way more. My eggplant lasagna recipe uses the best parts of lasagna (hello, meat sauce and gooey melted cheese) but with a fraction of the carbs. Why I love this recipe Deceptively healthy. Each slice gives you protein, fiber, and healthy fats....

“I thought I didn’t like fennel salads, until I tried this one.” That was my dad after taking a few bites of this salad, and what an endorsement! This delightful fennel salad is one anyone can enjoy despite any preconceptions, pairing the shaved raw vegetable with sweet apple, zingy lemon and savory Parmesan cheese. Delicate fennel fronds make a feathery garnish, and each bite is irresistibly crunchy with a pop of acidity....

Love baking with zucchini? Try my zucchini brownies, zucchini cookies, zucchini chocolate cake, and healthy zucchini bread next. If you thought zucchini pancakes were some form of zucchini fritters, think again! My wholesome zucchini pancake recipe tastes like slice of warm and moist zucchini bread and is so easy to make. Why I love this recipe Easy and quick. Combine all ingredients in a high-speed blender and cook the pancakes....

Garam masala. A melange of warming spices, this aromatic spice mix is quintessential in Indian cooking. To be exact, it’s the soul of Indian dishes. Here’s a basic guide to this spice mix – and all the tips and tricks to make the best version. What It Is Simply stated, it’s a mix of different kinds of whole or ground spices. The word “garam masala” literally translates to warming spices....

Blueberries have always been a favorite in our household. So without any hesitation I just replaced the mixed berries in the original recipe with our favorite. To make the blueberry soufflé, you’ll start with preparing blueberry sauce, and then fold in whipped egg white to create that soft, airy texture. Next pop it in the oven, and wait for the soufflé to rise. As soon as it comes out of the oven, dig in!...

Want a hearty, savory breakfast that doubles as a tasty simple dinner? Try this Breakfast Skillet! Sure, it’s designed for mornings…but why not eat it for brinner? We often go the breakfast for dinner route over here, and this one is a solid part of our repertoire. Cheesy hash browns topped with runny egg yolks and salsa? Yes please! Even better, the spices in the potatoes mimic breakfast sausage (hello, fennel!...

Love simple keto desserts? Try my keto Eton mess, keto pavlova, keto lemon meringue pie, and keto pudding next. When I spent Christmas in Australia one year, I was surprised that the dessert centerpiece was not just a Christmas pudding but something called a ‘trifle.’ The ironic thing was that it was my mom who made that dessert, and I, of course, stole the recipe from her! Of course, I gave it a low carb twist so you can all enjoy it!...

Twix have to be the MVP of candy bars out there. They are a taste and texture lovers’ dream. Sure, bounty bars or almond joy are good, but there is something special about good ol’ twix. Like we’ve done with many popular candy bars, we’ve made a homemade recipe that tastes better than the original- and it’s so easy! Why you’ll love this recipe Easy to make. Like coconut bars and chocolate coconut bars, this recipe uses only a few simple ingredients and steps; you can even make them beforehand....

Love savory snacks? Try chicharrones, parmesan crisps, and peanut butter crackers. Stop buying those pre-packaged veggie chips and start making your own. My recipe is deceptively easy to make and skips all the unhealthy ingredients. Why I love this recipe Low calorie and low fat. There are less than 100 calories per serving and if made without oil, are completely oil-free. Satisfies the salty cravings. Like my protein chips, for all those times you crave chips, these are a healthier alternative!...

If you love spicy foods, there’s nothing better than the intense burn of horseradish. Here’s a way to harness that power into a condiment to slather on just about anything: this creamy Horseradish Sauce recipe! This delectable sauce pairs sour cream, mayo and a hint of Dijon and vinegar with prepared horseradish. To say it’s irresistible is an understatement. It’s traditionally served with steak or prime rib, but use it to add flair to just about anything: baked potatoes, roasted vegetables, grilled salmon, and more....

Got a few fresh corn cobs and not sure how to use them? Here’s a quick trick: pop them in the freezer! Frozen corn on the cob lasts for months, and when you boil it up the flavor is just like the golden taste of summer corn season. You can freeze either on the cob or cut off in kernels, making it endlessly versatile for use. Here’s how to freeze corn on the cob: and it takes just minutes to prep....

Additionally, they are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease. Black-eyed beans can be used to make a variety of dishes, including salads, soups, stews, and curries. They are often used in combination with other ingredients such as vegetables, spices, and grains to create flavorful and nutritious meals. How To Make The Best Black Eyed Beans Recipe Rinse the beans: Give your black-eyed beans a good wash under running water....