Got a bunch of mint and want to keep it fresh for days? Fresh herbs can go limp in hours after harvesting them. If you’re looking to make a load of mojitos and or another recipe where you need fresh mint, we’ve got the method for you! It’s quick, it’s simple, and it extends the life of this herb up to 3 to 5 days. Here’s what to do!...

It goes without saying that 2020 has amplified our love for cooking and homemade comfort food, whether it’s a simple avocado toast or a dessert masterpiece. And without a doubt, trends and global cuisine have a major impact on what we eat and cook. However, traditional comfort food never loses its top position on our menu.Bring on the classic winter staple – beef stew. To be precise, I’m going to introduce you to spiced stew aka Indian beef stew – a quintessential dish of Anglo Indian cuisine....

More Instant pot recipes Outside of this white rice in the Instant Pot, there are so many ways to use a pressure cooker! You can make Instant Pot black beans, Instant Pot chickpeas, Instant Pot sweet potatoes, Instant Pot broccoli, Instant Pot oatmeal, and more! Now, we often use our Instant Pot white rice and brown rice methods! While it takes about the same amount of time as stovetop white rice, it’s totally hands off!...

Sometimes a bit of color is all that you need to make your food more appealing. This Kashmiri chicken recipe loaded with the rich red color of tomatoes is enough to create a stunning presentation on your dinner table. Just garnish it with some fresh coriander (cilantro) leaves and serve with flat bread. More Chicken recipes: Tawa Chicken Butter Chicken Chicken Lollipop Capsicum Chicken Chicken Ghee Roast Chicken Curry -Restaurant Style Chicken Korma Chicken Vindaloo Chicken Tikka Masala Chicken Jalfrezi Chicken Karahi or Kadai Chicken Ginger Chicken Chicken Tikka Tandoori Chicken...

Keto Lemon Blueberry Muffins When it comes to keto baked goods, my favorite recipes to make are cupcakes, cookies, and these keto lemon blueberry muffins. Every spring, like clockwork, my mom always gives me a massive bag of lemons. When I first moved out of home, I actually hated her giving me lemons because I had no idea what to do with them. To be quite honest, I actually would often give them away....

Need more no-bake keto desserts? Try my no-bake keto cookies, keto coconut clusters, and keto fudge next. Peanut butter has been a staple of my diet, and I don’t plan on changing that any time soon. My no bake peanut butter bars combine creamy peanut butter with coconut flour to create a soft and cakey bar. Pair that with a thick layer of melted chocolate, and you have a dessert no one can resist....

Love copycat Keto Starbucks drinks? Try my keto frappuccino, keto hot chocolate, and keto coffee. The Starbucks pink drink is ALL the hype right now, and rightly so. While the traditional beverage is loaded with sugar, I’ve given it an easy low carb makeover! What is the Starbucks pink drink? The Starbucks pink drink is a popular iced beverage made with their strawberry acai refresher drink mix and coconut milk....

Hey foodies. What if I told you that you don’t have to travel to Korea to enjoy this amazing sandwich? Yes, you can make this popular Korean street food at home with a few easily available ingredients. Convenience, taste and flavor – these are the three factors that make street foods so popular. And this Korean street toast ticks all the boxes. I think that it certainly deserves the top spot in street food category, and without a doubt, it’s a popular breakfast among the locals....

What do you call this spiced minced meat stir fry? – keema or qeema. This quick and easy stir fry made with minced lamb is so flavorful. Trust me, the right amount of spices and flavors make it surprisingly delicious. Plus, this recipe only requires a few spices creating a simple yet beautiful dish – it’s timeless, loaded with flavor and super easy to make. Let’s make this spiced minced meat Ok, this recipe for lamb keema is pretty straightforward....

The Manhattan and Old Fashioned are two greats in the cocktail lexicon. But do you know the difference? Which traditionally uses bourbon, and which rye whiskey? What’s the standard glass to serve each one? Which was invented first? Here’s everything you need to know about these two iconic whiskey drinks: and recipes to make both! Manhattan vs Old Fashioned: what’s the difference? The Manhattan and Old Fashioned are classic whiskey cocktails with several key differences....

This vegan blondies recipe is a treat that works for eaters of all kinds: you don’t have to eat plant-based to enjoy this one! These vegan blondies are our very first truly crowd-sourced recipe! After offering 4 recipe choices in a poll over on Instagram, maple vegan blondies was the winner. What’s in these vegan blondies? In our recipe testing, we found brown sugar is essential to the blondie flavor and texture....

I love recreating popular candy bars more than I love eating them. The homemade versions of store-bought candies always turn out to be much better. If you’ve tried our bounty bars or junior mints before, you’ll love my Mars bars. These homemade Mars bars recipe comes close to the original due to carefully chosen ingredients. Made with marshmallow fluff and Nutella, the nougat layer is perfectly chewy and chocolatey. Topped with soft caramel and finished off with a layer of smooth milk chocolate, these homemade bars taste like the real thing!...

Here’s a 1920’s cocktail that’s all about charm: the Mary Pickford cocktail! Take one sip and it’s intriguing: pleasantly sweet and sour from the pineapple juice with a slightly funky finish from the Maraschino. This one looks like it’s straightforward: but there’s more to this pretty pink drink than you’d expect! Here’s how to make this classy classic drink. What’s a Mary Pickford cocktail? The Mary Pickford cocktail is a classic Prohibition era drink made with rum, pineapple juice, Maraschino liqueur and grenadine....

You’re in for a treat with this one! This is our very favorite oatmeal chocolate chip cookies recipe. And let me start with a disclaimer: I have a very high bar for cookies! Most cookies to me just taste like sugar. But this isn’t a normal cookie. These are full of texture and flavor. They’re gooey and chewy, loaded with dark chocolate and topped with sea salt. They’re just sweet enough, and filled with just the right amount of oats....

Love the citrusy flavor of oranges? Let’s make an orange smoothie! Oranges are often overlooked when it comes to smoothie recipes. But they’ve got a beautifully citrusy flavor and loads of Vitamin C. This orange smoothie is creamy and tangy, with just the right amount of sweetness. When Alex and I served it to a friend she immediately exclaimed, “It tastes like Orange Julius!” So it’s got that nostalgic vibe of 1990’s at the mall, too....

If you’re an avid homemade cocktail drinker, then here’s a must-make drink: the Paper Plane! This one is a brilliant study in balance and contrast. It’s bitter, sweet and tangy all at once, hitting a magical synergy between the bourbon and amaro. It’s truly remarkable, and you might think it was a classic cocktail. But look a little closer: did 1920’s bartenders mix Kentucky bourbon with Italian bitters? No, this one’s a true modern classic…and one of the best cocktails we’ve had (out of hundreds)....

This post was created in partnership with the American Pecan Council. All opinions are our own. Looking for nutritious breakfast or lunch ideas? Aren’t we all. Many readers have been asking us for quick nutritious recipes for busy mornings and office desk lunches. So Alex and I put our heads together and came up with a new trick: mini frittatas! Basically a muffin made of egg, they’re easy to meal prep and grab as you’re headed out the door....

Ways to serve it Boiled cabbage can complete nearly any meal! It’s a healthy vegetable that is low in calories and high in vitamins and fiber (source). Here are a few ideas for adding it to meals: Of course we had to test that for ourselves—and we agree! Boiling makes perfectly tender cabbage, and a little salt and butter makes this cruciferous vegetable taste surprisingly irresistible. Here’s how to boil cabbage so it tastes delightful....

This recipe will be your new go-to low carb muffin recipe. Moist and fudgy on the inside, tender on the outside, the texture is off the charts. Like my almond flour blueberry muffins, these have become a regular in my kitchen. Unlike traditional muffins, these are made with no oil, no flour (100% flourless), no sugar and no dairy, but you’d never tell. I’ve made these as chocolate chip muffins, chocolate coffee muffins, and chocolate pecan muffins, but these are my very favorite- A double dose of chocolate....

There’s nothing better than a homemade pie, is there? We’re unabashed pie lovers here, and would choose it over cake any day. It’s definitely a project, but there’s nothing more fun than pulling a gorgeous, golden brown pie out of the oven. So here are all our tips and tricks for the very best easy pie crust recipe! It comes out golden brown and flaky: the perfect basis for pies of all kinds!...