Here’s a great salad that’s simply perfection, in our books. Meet this Italian salad! It’s full of all the right flavors and textures: crisp lettuce, crunchy garlic croutons, and zingy pepperoncini. It’s covered in punchy, herby Italian vinaigrette that makes the flavors sing! And shaved Parmesan seals the deal. It can play sidekick to just about anything. It’s no secret: this recipe is staunchly Italian-American, not a classic Italian recipe....

So delicious! Also delicious with some mangodi added (available at Indian stores). Thank you again, Manjulaji, for your excellent recipes! thank you so much for teaching us, im a chef and i enjoy learning from you! I’m so looking forward to trying this. I can almost smell it and my mouth is watering. Thank you for sharing. Namaste Helen, thank you I’ve been a fan of your recipes for many years....

Want to make a delectable biryani with seafood at home but don’t have the right recipe? Well, I’ll tell you the tips and tricks to create the most delicious biryani. And in this case, lip-smacking prawn biryani. First step – cook rice Always use premium quality basmati rice to make biryani. Cooking rice is super simple. Simply sauté a bay leaf and cinnamon stick in a little oil, stir fry rice to toast it lightly and add plenty of water....

It’s time to reclaim the kitchen, folks. For the past few years, we’ve put together quite a few educational and inspirational resources on how to cook more. These pumpkin stuffed shells are all about reclaiming the kitchen! Why? Keep reading for our cooking tips that make this stuffed shells recipe delicious and doable. Reclaiming the kitchen…with pumpkin stuffed shells This pumpkin stuffed shells recipe is part of our initiative to demystify home cooking by sharing actionable tips, tools and techniques to help you reclaim your kitchen....

No satay chicken is ever complete without a delicious and creamy peanut sauce, and my version is an absolute winner. It needs just seven ingredients and a blender then voila- you have an instant condiment! This peanut sauce recipe has a perfectly balanced salty, sweet, and savory flavor, and you’ll be adding it to anything and everything. Recipe highlights Perfect texture. Some peanut sauce recipes are too thick, and others are water-thin....

Here’s a quick dinner idea that’s always satisfying and works for nearly every diet. That’s right, the good old Burrito Bowl! We can thank Chipotle for its widespread popularity, but it really is a killer idea. Throw rice, veggies, and burrito fillings in a bowl and call it meal! Here’s the thing: a good burrito bowl can actually take a while to make at home with all the components. Want a burrito bowl that’s lightening fast to make?...

Here’s an over-the-top impressive classic cocktail: the Ramos Gin Fizz! The impossibly tall frothy topping and tangy burst of lime, lemon and orange blossom water makes it taste just like a lemon meringue pie. Is the Ramos Gin Fizz better than the classic Gin Fizz? Absolutely. In all honesty, we didn’t think anything could beat the classic. But one sip of this one, and you’ll realize just how special this drink is....

We eat salsa on just about anything, from more traditional Mexican fare to our (in)famous clean-out-the-fridge skillet meals. There’s generally a purchased jar or two in our fridge at all times, and we have a great pico de gallo recipe for the summer when tomatoes are in full force. Being such a salsa fan, I was surprised to only recently become introduced to a new salsa concept – roasted tomato salsa....

Here’s a simple side dish that’s always satisfying: Roasted Red Potatoes! These spuds come out crispy and savory, seasoned with garlic powder and salt. A bit of Parmesan cheese gives them even crispier roasty bits. Bake up a sheet pan of these little spuds, and each bite is a little bit of heaven! These disappeared in an instant over here. Here’s how to roast red potatoes to perfection. Types of red potatoes Red potatoes are part of a family called waxy potatoes, a potato with thin, shiny skin and a creamy flesh....

Are you a yellow squash fan? Here’s one of the best and easiest ways to cook this bright vegetable: Roasted Yellow Squash! There’s no need to stand over a sauté pan at all. Just pop them in the oven with Italian herbs and Parmesan cheese and roast them until tender! It’s a totally hands off method and cooks this veggie like a charm. Alex and I don’t often eat yellow squash: but when we do, this is our preferred method!...

My tapioca absorbed the water fully in about 20 min. Should I add more? Sarah, may be little more not much Hi there, I’ve tried lots of your recipes and they’ve turned out great. This one tasted good, but the tapioca wasn’t cooked. I followed the directions exactly, even cooking it a little extra. It’s one of my husband’s favorite desserts, so I’d really like to be able to make it for him....

Need more creative salmon dishes? Try my stuffed salmon, sous vide salmon, or lemon pepper salmon next. Friends, this is a recipe that needs no introductions. But, just for the sake of tradition… Inspired by my beef Wellington recipe, I decided to make a lighter version. Also known as salmon en croute, the principles remain the same: Protein wrapped in puff pastry, then baked until the meat is tender and the pastry is buttery and flaky....

Frequently asked questions This recipe results in perfectly seasoned, tender lentils. You can eat them as-is, or add them as a component to tacos, salads, and more. They’re a great easy vegan recipe or healthy vegetarian dinner. Ready to get started cooking? You can substitute green lentils for brown lentils. Green lentils have a more peppery flavor than brown lentils. Avoid substituting red lentils, French lentils, or black lentils, since they cook differently....

What are your favorite salad combinations? We’d love to hear. Why we love this recipe: This simple pile of greens stars our favorite balsamic vinaigrette dressing. It’s so delicious and has been receiving rave reviews for years. Throw out all your old salad dressing bottles and use this recipe! Make your own vinaigrette. Use our balsamic vinaigrette or swap in this basic salad dressing. Our rule for making vinaigrette is 1 part acid (vinegar or citrus juice) to 3 parts oil (olive or grapeseed)....

What garlic scape pesto tastes like, and how to use it Garlic scape pesto was by far the most popular suggestion to our question on Instagram about what to make with garlic scapes. For our recipe, we used walnuts instead of the traditional pinenuts, because they’re cheaper and we typically have some on hand. We also added basil, which helps to amp up the green color and provide another flavor to complement the garlic....

Need a fast and easy salad recipe? Try this Spring Mix Salad! Grab a box or bag of spring mix at the store, and you barely need to think to make this salad recipe. We’ve customized it to be simple with items you might already have on hand! Add a quick homemade salad dressing, like a light and tangy vinaigrette which compliments the delicate leaves perfectly. You’ll go from zero to salad in no time!...

You’ve cooked your Brussels sprouts every which way: roasted, boiled, sauteed, and raw. But have you tried Smashed Brussels Sprouts? If you’re a Brussels lover, this recipe is a must-try. Boil them, smash them, then roast them with Parmesan cheese until they’re crispy at the edges. It’s like roasted Brussels sprouts taken up two notches, because the interior is creamy and smooth. Here’s how to make them! Ingredients for smashed Brussels sprouts Smashed Brussels sprouts are boiled then smashed and roasted in the oven until crispy, much like a smashed potato....

These days, gatherings of family and friends tend to have a variety of diets, do they not? We know many of you are looking to get more veggies on your plate. This fall, how about trying a stuffed delicata squash? Stuffed squash is a perfect fall main dish: it’s homey, autumnal, and so, so good for you. Keep reading for the stuffed delicata squash recipe, and why to make it!...

Apart from their hugely popular flat packed furniture, the one thing that I love about the Swedish furniture giant is their iconic meatballs. I don’t think I’ll need another excuse to visit their store very often. The traditional meatballs are made with a mixture of minced pork and beef. However, Swedish chicken meatballs are part of Ikea’s regular menu now, so how about a delicious twist with minced chicken? Chicken meatballs, mashed potatoes, lip-smacking sauce and the vibrant lingonberry jam....

There’s nothing better than a baked sweet potato, but what about turning this bright orange root vegetable into a baked good? Try these Sweet Potato Muffins! Adding mashed sweet potato to baked goods makes them deliciously moist. These tall, fluffy muffins are perfectly cinnamon spiced and the ideal side dish for a fall meal. They’re also great for snacks or breakfast, slathered with a bit of nut butter! They even made our 4 year old realize he liked sweet potatoes....