The Best Almond Flour Brownies
I know I shouldn’t play favorites, but I love baking with almond flour. Unlike other flours (like coconut or oat), the almond variety is an almost replica of a wheat based flour… but so much better. It possesses tons of benefits, including more protein and fiber. I love the flavor it lends to a plethora of desserts, especially of the chocolate variety. I love to use it to make a chocolate cake and cupcakes, but my go-to are brownies....