No matter how you cook prawns (shrimp), they always turn out to be incredibly delicious. This beautiful seafood is big on flavor and it’s super easy to whip up a great meal at any time if you’ve frozen prawns in the refrigerator. And a recipe that’s been passed down generations is always guaranteed to be a winner. When it comes to a comforting meal, you can’t go wrong with this Goan prawn curry recipe....

Ingredients in grapefruit soda Grapefruit soda is a carbonated drink flavored with grapefruit juice and sugar. There are many brands on the market, including Squirt, Ting, and Fresca. The sweet tart flavor makes it an ideal choice as a cocktail mixer, used in popular drinks like the Mexican Paloma and the Finnish Long Drink. You can also make it homemade using fresh squeezed grapefruit juice with three simple ingredients: While you can find many brands at the store, stirring it up at home is even tastier!...

Love healthy zucchini recipes? Try my zucchini cookies, healthy zucchini bread, and healthy zucchini muffins. One of the best sneaky dessert pairings with zucchini is chocolate. Add some shredded zucchini to any chocolate-based dessert, and no one will know (hello, zucchini brownies and zucchini chocolate cake). My healthy chocolate zucchini bread recipe is a weekly staple for my family, and one that you can feel good about enjoying all the time!...

Ingredients for herb popcorn Here are the ingredients you’ll need for this herb popcorn: Normally we go with just salt, but here’s a recipe for a special occasion kind of popcorn. This herb popcorn is a perfect easy entertaining recipe and healthy snack for any type of gathering. Butter Dried all-herb mix Nutritional yeast Popcorn salt We hope that you’ll love it as much as we do. Let us know if you make it in the comments below: and what are your favorite popcorn toppings?...

There’s not much better to lift one’s spirits on a gray day than a steaming hot beverage. Here’s one that’s been around for centuries: the classic Hot Toddy! This historic drink used to be a cure for the common cold, and with one sip you’ll know why. A burst of warm bourbon, rum or brandy melds seamlessly into the lemon and honey. Even just the light steam on your face as you take in the aroma makes this drink worth making....

It’s ideal as a side dish, perfect as a veggie tray idea or for bowl meals, and it doubles as the first step of freezing broccoli to preserve it for later. Ready to get started? This handy method can be used for many vegetables, like asparagus, green beans, and more. It’s great for making raw broccoli more palatable: our kid doesn’t love it raw but gobbles it up when it’s blanched....

Ever wanted to cook brown rice, until you saw the 1 hour cook time? Alex and I try to cook this healthy whole grain as an alternative to white rice. But if you’re anything like us, you see the 1 hour label and immediately disregard it for weeknights. Am I right? Who has 1 hour to cook rice on a weeknight? But we’ve found the “fast way” to cook brown rice....

Wondering how to cut an orange but not sure the best way? It’s easy to cut wedges and rings. But what about sections for salads? While you could just segment it with your hands, this results in sections with the tough pith, which is hard to chew. Never fear: there’s a fancy French method that will do the trick. Here’s how to supreme an orange: that is, cut it into sections with the peel and pith removed!...

Wondering the best way to cut corn? You’re not alone. Go to cut corn for a soup or corn salad, and inevitably you’ll get the kernels all over your kitchen counter and floor. We’ve had this problem and end up finding corn kernels days later. So we were elated to find there’s a secret to getting all those kernels to collect in one place. Here’s the method that works like a charm: how to cut corn off of the cob!...

There’s something about holding a creamy, bold and sweet iced coffee that makes life just a little bit better! The best way to make iced coffee at home is simple, using strong coffee or cold brew concentrate, ice, and milk. It gives the best rich, bold coffee flavor, and it’s cheaper and tastes better than at your local chain coffee shop! Here’s how to make iced coffee at home: plus, variations like iced espresso, iced lattes, iced cappuccinos, and more....

Craving more Instant Pot recipes? You’ve got to try my Instant Pot whole chicken, Instant Pot brisket, Instant Pot chuck roast, and Instant Pot chicken thighs! I need zero excuses to break out the pork tenderloin. It’s one of my favorite proteins to cook, and when made with the convenience of a pressure cooker, it’s a no-brainer! The pork is lightly seasoned and cooked in a sweet, tangy maple-Dijon sauce....

I love the rich, dark green color of kale. When it’s cooked, the leaves become darker enhancing the beauty of the whole dish. This kale paratha I’m sharing today is one of the variations of the classic Indian parathas. As with all the parathas, the filling (in this case kale) needs to be precooked which is then incorporated into the flour. I’ve also added a little cumin and chilly powder for a spice kick....

After the Easter long weekend, everything around me is in a slow mode. For some reason, I feel like a butterfly just emerged from its cocoon ready to explore the world. To be exact, it’s more about exploring the culinary world. I think I was totally immersed in the festivities over the long weekend. Well, now the holidays are over, and it’s time to talk about yet another amazing recipe....

Need more keto bread recipes? Try my keto tortillas, keto banana bread, keto buns, and keto cheese bread next. If you’ve been dying to bring sandwich bread back into your life since boarding the keto diet train, you’ve come to the right place. My keto-friendly bread recipe is light, fluffy, and ready for anything, be it keto sandwiches, keto avocado toast, or the ultimate keto grilled cheese. Why I love this recipe Simple ingredients....

Keto Crack Chicken When it comes to keto chicken recipes, my favorites to make are fried chicken, chicken parmesan, and this keto crack chicken. I’ve never been someone to really plan dinners in advance. Unless I’m throwing a dinner party or hosting some friends, I tend to do things on the fly. Come 5 pm, you’ll find me hovering around the fridge looking through what I have in there and what I can whip up for dinner....

When it comes to keto desserts to impress others, I love serving chocolate mousse pie, peanut butter cheesecake, and this low carb creme brulee. If there is one dessert I could eat for the rest of my life, it would be creme brulee. Ironically, the first time I tried one was on an aeroplane, and it was the dessert offering. Although not the fanciest of places to enjoy one, I was obsessed with the taste and texture- silky smooth, creamy and with hints of vanilla throughout....

More lemon recipes Want to make more with this zingy citrus fruit? Here are a few favorite lemon recipes: Use it as a topping for scones, biscuits, shortcakes, pancakes and waffles, or it even works as a cake filling. Welcome to your new favorite lemon recipe! What do you need for lemon curd? Before we mastered this method, we had no idea lemon curd was so simple! Here’s what you’ll need:...

There’s nothing like gelato made in Italy! It’s an essential part of any trip to the country, in our opinion. Here’s our attempt to bring back memories and make lemon gelato at home! What we love about this recipe: Now, this isn’t just any lemon gelato. This is tangy, intense, lip-puckering lemon, with just the right hint of sweetness that doesn’t taste a bit sour. It’s so intense and refreshing, you’ll absolutely love it!...

Tips for making lentil sloppy joes This lentil sloppy joes recipe comes together quickly! A few recipe tips before you get right to it: The best part is you can make it in 30 minutes! It makes a large batch of 8 servings (true to form, since sloppy joes are intended to feed a crowd). Ketchup, tomato paste, and a few seasonings make a savory flavor that’s irresistible. The first time we made them, we loved watching our toddler shovel in bite after bite!...

Sweet potatoes were one of our first big discoveries when we began to explore eating a whole foods diet. Check out my early enthusiasm in one of our first posts ever on the sweet potato, which seems ages ago now! Our love for sweet potatoes has remained constant over the years – they’re still one of our favorite foods, and we’ve made countless recipes with them. This loaded sweet potato bites recipe has become a fan favorite with our friends and family — especially around big games or the Superbowl....