Entertaining and not sure where to start? Try an Antipasto Platter! This board of Italian appetizers is an explosion of colors and flavors, and it’s almost guaranteed to be the centerpiece of any party. Add traditional antipasti like cheese, meats, marinated vegetables, olives, crackers, breads, and more to a platter and serve with small plates to let your guests get to snacking. You can make homemade components, or grab a bunch of items from your local deli counter or olive bar....

Ready for more vegan cake recipes? Try my vegan birthday cake, vegan lemon cake, and vegan chocolate cake recipes next. I’m constantly taste-testing my family on new chocolate cake recipes, but I’ll never forget the look on their faces when they first tasted my black forest cake. Also known as black forest gateau (if you’re feeling fancy), this is a traditional chocolate cake made with a delicate creamy frosting and plump cherries....

Want to eat basil pesto, but you eat a plant based diet? Unfortunately that emerald green, classic sauce is traditionally made with Parmesan cheese. It’s not a lot, but it adds a savory flair that’s unmistakable. But can a vegan pesto be done? Just like there is vegan nacho cheese and vegan Parmesan, don’t worry! There is vegan pesto. And it’s darn good, too. Here we’ve used our favorite nuts to whip up a version of vegan cashew pesto: they bring in a Parmesan like quality....

Looking for plant based recipes to please everyone at the table? These days, Alex and I getting lots of requests for veggie-centric recipes to feed a crowd. In fact, per the New York Times, 40% of Americans are now looking to eat more plant based recipes. And what better to please a crowd than Sloppy Joes? These vegan Sloppy Joes have a zingy lentil filling that tastes just as good as the meaty version....

Crispy, Flaky Samosa Wrappers Butter Chicken Samosa Egg Samosa Crispy Baked Samosa Keema Samosa | Minced Meat Samosa Samosadilla | Samosa Quesadilla Samosa Chaat | Indian Street Food Samosa Stuffed French Bread Like this vegetable samosa recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Preheat air fryer to 350 F / 180 C. Brush the samosas generously with oil. Place them in air fryer basket and air fry for 12-15 minutes or until evenly golden brown....

Learn What makes Fried Rice Yellow with this easy-to-follow recipe. Yellow fried rice is a variation of fried rice that gets its distinct yellow color from the addition of turmeric. Turmeric not only imparts a vibrant hue but also adds a subtle earthy flavor to the dish. It is a gluten free, kids friendly, vegan option 1. Washing and Soaking the Rice: Preparing for Yellow Fried Rice Commence the culinary adventure of crafting delectable yellow fried rice by carefully washing the rice and allowing it to soak in water for a minimum of 15 minutes prior to cooking....

Here’s a zingy spin on a classic cocktail that’s a solid drink in its own right: the vodka sidecar! The Sidecar is a classic sour cocktail made with brandy, and this spin swaps it out with…you guessed it, vodka! Sometimes trying to improve on a classic comes up a little short. But this vodka sidecar is absolutely worth making. It’s refreshingly tangy, with a little vodka zing on the back end....

Here’s a recipe that sounds fancy, but is deceptively simple to make. This poached pears recipe comes out stunning: the fruit is a bright burgundy color and looks so elegant on the plate with a long curved stem. And the flavor: oh my. Cooking pears in spiced red wine makes their flavor something otherworldly. Here we’ve served them with whipped cream and a little pecan granola for some crunch. My oh my....

Today we’re thrilled to bring you an interview with one of the preeminent cookbook authors of Middle Eastern and Lebanese cuisine: Salma Hage! Salma is Lebanese, a James Beard-nominated author who currently lives in London. She’s joined us to tell us a bit about her life, how food unites us, and share a recipe from her latest cookbook, The Middle Eastern Vegetarian Cookbook. It’s one of the best books on Middle Eastern vegetarian cuisine we’ve seen, full of colorful, delicious recipes that we can’t wait to test out....

Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you’re eating more plant-based recipes, join the crowd. Per the New York Times, 40% of Americans are now looking to eat more plant based recipes. And there’s no need to use massive amounts of dairy to flavor your pasta dishes. Here’s a list of the most flavor-popping, drool-worthy vegan pasta recipes to add to your dinner table....

Looking to impress with your cocktail knowledge? Sure, everyone knows the good old margarita and Moscow mule. But if you’re out at a bar or making homemade cocktails, how can you take the party to another level? Here are the top upscale drinks that taste fancy and taste incredible! This includes classic cocktails from the 1880’s that fly under the radar, and modern cocktails that mix fancy liqueurs. Whether you prefer gin, whiskey, rum, vodka or tequila drinks…we’ve got you covered!...

Love easy noodle recipes? Try my spicy noodles, pad see ew, and curry noodles. I’m not going to lie, I love ordering Chinese takeout. Even coming from a half-Chinese background, it’s still my favorite. My dad’s chicken chow mein recipe, though, is such a winner, that I’d happily skip takeout any day for it! Why I love this recipe Easy to customize. This recipe is full of flavor, but there are endless opportunities to customize the dish and make it a bit differently every time....

There’s lots of room for disagreement on food, but aren’t many vegetables that are as well loved this one: the humble potato. This root veggie has been nourishing our world for centuries and it’s one of the most versatile foods on the planet. Here are our top potato recipes for cooking with this tasty tuber. Make them into thin crispy fries, bash them into a fluffy mash, or bake ’em until golden and tender....

Christmas breakfast is the one time of year we put healthy on the backburner. Because Christmas Day is all about festive, showy baked goods! There’s nothing better than the smell of coffee wafting and a big pile of monkey bread to usher in the festivities. Here we’ve put together our top Christmas breakfast and brunch ideas, from sweet baked goods and hearty casseroles and frittatas! Along with favorite recipes from this website, we’ve got selections from two baking experts: Jocelyn Delk Adams of Grandbaby Cakes and Imma Adamu from Immaculate Bites....

Spring into Easter with a delightful brunch spread! As married cookbook authors who’ve been hosting or attending Easter brunch for years, we’ve put together a collection of our very favorite dishes to serve or bring to a gathering. There are seasonal delights like asparagus frittatas alongside fun treats like fluffy ricotta pancakes or decadent French toast casserole. Every single recipe from our website we’ve tasted in our kitchen and we know our family loves!...

Eating fresh food and a plant based diet can be life changing! Health professionals are even finding it can treat and prevent disease. But even better: plant based recipes can be some of the most delicious recipes around! What’s a plant based diet? Put simply, it’s choosing more of your foods from plant sources than from meat or dairy. For the purpose of this list, a plant based recipe is a vegan recipe: it contains no animal products (meat, dairy, eggs, and honey)....

In the nearly 8 years of A Couple Cooks, we’ve never created 5 minute recipes. Because on one hand, calling something a 5 minute recipe can make it seem dumbed down and trivial, the exact opposite of our pretty simple philosophy. Cooking takes time, and it’s worth making time for. On the other hand, this breakfast sandwich absolutely deserves its 5 minute recipes moniker because it is truly quick. This is barely a recipe, but we’re posting it because if you’re anything like us, you’re always in need of creative ideas in the kitchen....

Need more ways to cook Brussels sprouts? Try my balsamic glazed Brussels sprouts, air fryer Brussels sprouts, or keto Brussels sprouts next. It took years for me to convince my family to enjoy Brussels sprouts, and honestly, I get it. They have a reputation for being mushy and dull, but the trick comes down to their preparation method. For these sauteed brussels sprouts, I quickly sauté the sprouts in generous portions of butter and garlic....

Looking for more air fryer recipes? Try air fryer chicken wings, air fryer filet mignon, air fryer chicken breast, and air fryer salmon bites. We are a meatloaf-loving family; if there is one thing that grinds our gears, it is a dry and overcooked meatloaf. Enter- the air fryer. After successfully making other ground beef staples like air fryer meatballs and air fryer hamburgers, it was a no-brainer to whip up a classic meatloaf in the air fryer....

Almond Flour Pasta When it comes to staple recipes made with almond flour, my favorites to make are pancakes, banana bread, and this easy almond flour pasta. Growing up, my mom would always make pasta from scratch. I remember her spending almost every Saturday afternoon in the kitchen, rolling out the pasta dough and cutting into strips to make noodles. The first time I ate pasta that was NOT homemade, I remember being completely shocked at how different it tasted....