In fact, Japanese cuisine is the sweetheart of healthy food fanatics. Needless to say, it’s a staple in every healthy food menu, and obviously, there’s an ever-growing affection towards this cuisine. Yes, Japanese food is super healthy, and it’s pretty delicious too. To be honest, I do love this unique cuisine, and so it was only a matter of time before I added Japanese food to my weekly menu. This Japanese garlic fried rice is, obviously, loaded with garlic, and one of the most loved Japanese dishes....

Keto Charcuterie Board Whenever I am entertaining or have friends over for dinner, I love making a fruit dip, a keto pasta salad, and a keto charcuterie board. I love hosting friends over for a night of delicious food and drinks and let me tell you, I NEVER skimp out on it. From the moment my guests walk through the door, they know they will be leaving with a very full stomach....

Here’s a drink that blew us away with its nuanced, rich flavor: the Key Lime Martini! This drink might sound a little restaurant-chain-y? (and the concept is). But here’s the thing: it’s made with this incredible Spanish vanilla liqueur that makes anything taste delightful. Add to that tart key lime juice and a graham cracker drink rim, and well: it’s not overly sweet or one note like you might expect....

Got a bulb of kohlrabi and not sure what to do with it? Try this Kohlrabi Salad! This unique vegetable is at its best when its raw, and wow is it perfect in this green salad. Cut it into matchsticks alongside raw beet and carrots, then top it all with a tangy sweet grapefruit vinaigrette. The flavor is beyond refreshing, and it’s a fun way to use this interesting veggie....

Kosher salt vs sea salt: what’s the difference? Learning to use salt correctly is one of the best things you can do for your cooking. But which one should you stock in your kitchen? What can you substitute in recipes? Here’s what to know you these two distinct types of salt. Kosher salt vs sea salt: the differences What’s the difference between these types of salt? Here’s a breakdown:...

Love holiday cookies? Try my thumbprint cookies, Biscoff cookies, chocolate chip pecan cookies, and Italian almond cookies next. You do not often hear ricotta and cookies in the same sentence, but trust me, you will now. Inspired by my cream cheese cookies, I recreated the popular Italian-inspired cookie that uses real ricotta cheese in the dough. Now, don’t fret or think this is some odd combination. The ricotta dissolves with the sugar and butter, almost like it’s cream....

Preparing Masala Paneer at Home: Indulge in the culinary art of crafting masala paneer by following this easy step-by-step guide on how to make paneer masala at home. Begin the process by boiling milk in a heavy-bottomed pan over medium heat, ensuring the pan is wet to prevent burning. Stir occasionally as the milk comes to a boil. Gradually introduce lemon juice to curdle the milk, separating the curd from the whey....

Keen on making more edible cookie dough recipes? Try my chickpea cookie dough, protein cookie dough, and caramel cookie dough bars next. Is there anything as good as raw cookie dough? Go on, I’ll wait. Seriously, I’ll never turn down a bowl of healthy cookie dough, but sometimes, it’s nice to have a grab-and-go version I can make in advance. That’s where my chocolate chip cookie dough bites come in....

Love homemade granola bars? Try my healthy granola bars, protein granola bars, and keto granola bars. We’re major snackers in my family, so having granola bars on hand is a must. But not all granola bars are created equal. Sometimes, we need a nut-free alternative. That’s where this nut-free granola bar recipe comes in. These pack in tons of flavor in a fiber-packed snack. Why I love this recipe 4 ingredients....

More oatmeal recipes We love this overnight oats recipe, but Alex and I are partial to regular oatmeal and our baked oatmeal. This overnight oats is a close second—but our son Larson loves it the most! Here are a few more of our favorite oatmeal recipes: This easy breakfast has been trendy for years now. But it wasn’t until recently that Alex and I found a recipe that we actually like....

Have you ever tried kathi rolls? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India). Well, you know how much I love classic Indian street food. The good news is that these rolls belong to this category, and can be easily made at home. All you need to do is fill homemade or store bought wraps with your favorite filling and a dash of tomato ketchup....

More lemonade recipes As two drink experts, we’ve perfected homemade lemonade and then made almost every variation. Some of our favorites are Cucumber Lemonade, Blueberry Lemonade, Mint Lemonade, Strawberry Lemonade, Raspberry Lemonade or Watermelon Lemonade. The sweet, juicy flavor of peaches melds perfectly into zingy lemons, making a fun spin on the classic drink! Even better, it’s so simple to whip up in just a few minutes (no cooking the peaches into a syrup)....

Here’s our new favorite trick for healthy treats: Peanut Butter Oatmeal Bars! These are everything you want in a treat: irresistible sweet peanut-y flavor, chewy texture, and a little drizzle of chocolate on top! These no bake oatmeal bars are like our famous bliss bite cookies, but easier and healthier (if that’s possible). And we can’t get enough of them! Our son Larson often asks with a sly smile if he can have an oatmeal bar: and we’re happy to indulge him....

Got your grill fired up and want to make a simple grilled side dish? Try these grilled peppers! Bell peppers are one of our favorite vegetables to grill because they are simply incredible. Throw them on the grill and they come out charred, smoky, tender and sweet. You won’t believe how flavorful they are! This is Alex and my favorite method for grilling peppers that we’ve been using for years....

Craving more party-sized desserts? Try my pumpkin cake pops, cake batter dip, and cherry bakewell tarts next. When I need a dessert fit for tea parties (which, I’ll admit, is rare), I make my petit fours. Made with basic kitchen staples, what sets them apart is their delicate texture, tender crumb, and, frankly, their adorable appearance. Why I love this recipe Quick and easy. Okay, so this dessert may look incredibly fancy, but I promise you, you don’t need to be a pastry chef to make them!...

Frequently asked questions So we are so happy you ended up at our best pizza dough recipe! This recipe has loads of positive reviews and people often send us emails or stop us on the street to tell us how much they love it (true story). You don’t even need special equipment: just your bare hands and a passion for pizza. Here are all our secrets on how to make pizza dough⁠!...

Looks delicious. Even I like you single burner stove. It’s electric? Where I can get this? Thanks this is a gas camping stove, I purchased from amazon Thank you aunty for wonderful recipes. I learned lots of new dishes. Nimisha, Thank you Hi Manjula aunty – can you provide directions to make the tomato paste used in this recipe? I assume it was home made. Thanks Neha, This time I used can tomato Paste What changes we have to do if I take whole wheat flour?...

Here’s an Italian staple recipe that every home cook should know: Pomodoro Sauce! This classic Italian sauce is pure in its simplicity: simmering tomatoes and a few aromatic vegetables make a straightforward yet nuanced flavor. It takes a little time to simmer, but it’s well worth it for the ease of this recipe: and the bold flavor! We were pleasantly surprised at how beautiful the flavor is here: sophisticated in a way jarred sauce is not....

Prosecco vs champagne: what’s the difference between these bottles of bubbly? These sparkling wines are customary for celebration and star in famous cocktails like Mimosa and Bellini. When should you use each one? Can you substitute one for the other? Here’s a breakdown including differences in flavor and cost. Prosecco vs champagne: overview What’s the difference between Prosecco vs champagne in definition? The two are types of sparkling wine from different countries made using different methods:...

Actually it works and tastes better this way. Soak raw rice (puzhungalari and pachari equal measure) for 4 hours. Grind coarsely without adding water and add grated coconut, jeera, and button onion (shallots) and grind them together with the rice. If you use food processor, u can grind without adding water. Traditionally, it is done in stone mortar (aattukallu). If you are using mixer, then u can sprinkle water and you can use rice flour if you feel more water is there....