Banana Rice Bowl Recipe Craving a satisfying yet easy meal that packs a punch of flavor? Look no further than this unique banana rice recipe! Inspired by a desire for something spicy and filling, this Banana with Rice Bowl combines the sweetness of bananas with the savory goodness of rice and a variety of vegetables and spices. Whether you’re vegan, gluten-free, or simply looking for a delicious and nutritious dish, this banana rice recipe is sure to become a favorite in your kitchen....

“Food has a power to bring us together. We fall in love over food, celebrate over food, and mourn over food. Why can’t we channel this power toward health?” That’s Liz Moody in her new cookbook Healthier Together. The book is all about finding a partner to embrace healthier cooking. As a couple who fell in love with food together, Alex and I couldn’t love this concept more! This easy blueberry crisp is a recipe from the book, stepping up the time-honored crisp tradition with nutrient-dense whole foods....

Are you all out of eggs and don’t want to run to the store? Or working around a dietary restriction? Don’t worry. You can make incredible fluffy, delicious pancakes without eggs! There are a few different options: but we’ve got a top favorite. Here are a few options: and a special recipe for you to make your eggless flapjacks, too. It went over very well in our household: so much so that it’s become our go-to....

Making a recipe and don’t have an orange on hand? Here’s what you can do. Orange zest adds a zing and brightness to everything it touches. The zest holds the fruit’s essential oils, giving it the most pure orange flavor. Before you start: is orange in the title of the recipe, like Orange Cake or Orange Vinaigrette? If so, you’ll want to hold out until you can find the real deal....

Ever ordered truffle fries at a restaurant and wanted to recreate them at home? Well, do we have a recipe for you! This Parmesan truffle fries recipe is every bit as good as restaurant fries. They’re crispy on the outside, tender on the inside, perfectly salted with a subtle hint of earthy truffle. You’ll feel so fancy, you won’t know what to do with yourself! As major truffle fans, we were blown away....

Making a recipe that calls for tamari and don’t have it? Tamari is a Japanese type of soy sauce. The biggest difference between soy sauce vs tamari is that tamari contains little to no wheat! Many brands of tamari are a gluten-free substitute for soy sauce, which contains wheat. In terms of taste, tamari has a richer, more savory flavor. Whether you’re working around an allergy or just can’t find it, here substitute ideas for this tasty ingredient....

Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are a vegan baked good, so they work for eaters of all diets! We served them to some friends and heard “best banana muffins” mumbled between bites....

If you have the perfect recipe with clear instructions, homemade biryani is impossible to mess up. Truth to be told, mastering the art of making biryani needs a lot of patience and practice. Now, this highly complicated classic Indian delicacy is something I make weekly all year long. What separates a good biryani recipe from a great one? In my opinion, perfectly cooked rice, the right masala mixture and of course, the exotic spices....

Our family burns through energy balls, so I always need a new recipe to keep things interesting. Luckily, between pumpkin protein balls, peanut butter balls, and these easy bliss balls, new inspiration keeps on coming. While I love blueberry desserts (like blueberry donuts and blueberry oatmeal cookies), these blueberry balls are a favorite healthy snack to keep me full between meals. I usually enjoy a few after a workout, or I keep them handy while I’m running errands in case the hunger pangs strike....

Love baking with blueberries? Try my blueberry galette, blueberry donuts, and blueberry oatmeal cookies next. My blueberry cinnamon rolls are the perfect way to use up a pint of blueberries or those almost-freezer burnt ones in the back of your freezer. Now, don’t be intimidated by how good these look because they are ridiculously easy to make. Yes, they call for yeast, but I promise you, even a beginner cook will have no qualms about making them....

I made this recipe and it was so delicious… Thanks please post the video, I would like to know how to make the swirls of the bread. Halo Aunty, This recipe looks so good. I would like to try this recipe.Can you please upload the video for this recipe?? I want to know how to roll the bread with the stuffs with rolling pin. Please upload video. I recently came across a recipe in rediff....

Got a bottle of Buchanan’s blended Scotch? Here’s our favorite way to use it in a cocktail: mix it into a whiskey sour! This Buchanan drink is all about contrasts: it’s crisp and sweet tart at the beginning of the sip. But wait a split second until the finish: it’s smoky and peaty, unlike any whiskey sour you’ve ever tasted! Most Scotch is sipped neat, but this is our favorite way to use it to make an irresistibly interesting drink....

Love butter chicken? Love biryani? Truth to be told, this amazing combination of two Indian classics is to die for. Imagine lip-smacking butter chicken in biryani. Totally drool worthy, right? This butter chicken biryani is actually inspired from the chicken tikka biryani I posted a few months ago. If you love biryani, let me tell you, this is one of the best biryani recipes you should add to your “must try” list....

I love classic food. You know, the kind of food that takes me back to my roots. The kind of food that make me feel at home. To be honest, cooking and enjoying classic recipes always bring a smile on my face. The other day, while I was chatting with one of my friends, all on a sudden, we started talking about the traditional Indian food especially Kerala cuisine. My friend was planning to visit India after a long while, and I think the excitement triggered the conversation....

Got too much cottage cheese and not sure what to do with it? Maybe you overbought at the store, or got it for a recipe and not sure how to use it up. While it might be tempting to pop it into freezer, think again! Here’s what to know about whether to freeze this fresh, soft cheese. Can you freeze cottage cheese? You can freeze cottage cheese, but it’s not always advisable....

What’s better than the classic combination of tomatoes, mozzarella, and basil? Not much, in our opinion. So try this summery delight: the Caprese sandwich! This riff on the classic Italian salad from Capri layers the classic ingredients as a sandwich filling, with an irresistibly creamy, pesto aioli that adds a pop of savory brightness to each bite. It’s the perfect idea for an easy no-cook summer dinner, picnics, and more....

Imagine: a bite that’s perfectly chocolaty, crunchy on the top and moist on the inside. Yes, these chocolate banana muffins are calling you! They’re the perfect texture, not too rich and just sweet enough. This recipe happened by chance when I was searching for a banana bread recipe using two bananas. We turned our Chocolate Banana Bread into muffins and topped it with crunchy turbinado sugar. Now, these muffins have become one of our favorite banana recipes…ever....

Chocolate and coconut are such an underrated combination that we really need to appreciate more. They are often used in tons of candy bars, including bounty bars or almond joy bars. We took our own spin on them, too, adapting our popular coconut bars by giving them a chocolate-covered makeover! Why you’ll love this recipe Easy. Mix the simple ingredients, press them into a lined pan, and refrigerate! It’s incredibly easy....

A few more dressings There are so many great salad dressing recipes to choose from! Here are some of our all time favorites: I didn’t realize how much I loved coleslaw until we made this recipe. The way this coleslaw dressing compliments the cabbage without being too sweet or too rich makes it into one of our ideal side dishes! Mayonnaise. Mayo adds the finishing touch for coleslaw! To give this dressing a healthier spin, there’s less mayo than most coleslaw dressing recipes: it’s just enough to coat the cabbage and bring big flavor....

When I was a kid, I liked to sneak into the kitchen while my mom was baking and have some raw dough of her heavenly delicious sweet baked goods. Now I know why it was such a health hazard. But I still absolutely love how raw cookie dough tastes. This is the exact reason why I came up with my edible cookie dough recipe. I make it whenever I have the peculiar urge to eat raw cookie dough....